Budget Dining Guide
K Paul's Louisiana Kitchen Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at K Paul's Louisiana Kitchen? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$5.50
Average Item Price
$16.61
Budget for Two
$33.22
Priced Items Tracked
17
Top 3 Most Affordable Picks
K Paul's Louisiana Kitchen Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at K Paul's Louisiana Kitchen sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Caesar Salad | salads | Romaine lettuce topped w/ a dressing made from egg yolks, k-paul's homemade vineagar, olive oil, anchovies, creole mustard and ground parmesan & romano cheese, which creates a mildly sweet k- paul's | $5.50 |
| 2 | K-Paul's House Salad | salads | Fresh mixed greens with a choice of one of our three wonderfull, homemade dressings, either green onion (created here at k-paul's 22 years ago) or a dill vinaigrette (created by chef paul miller) or | $5.50 |
| 3 | Bread Pudding w/ Lemon Sauce & Chantily Cream | desserts | A new orleans tradition - a mixture of breads soaked in a rich custard and baked with raisins and pecans to make a moist dessert w/ lemon sauce & chantily cream | $6.00 |
| 4 | Chocolate Hill | desserts | our homemade, rich chocolate cake w/ a chocolate ganache underneath w/ white and dark chocolate drizzled on top | $6.00 |
| 5 | Custard Marie | desserts | Cream brulee with praline bottom | $6.00 |
| 6 | Sweet Potato Pecan Pie | desserts | Creamy sweet potato filling & pecan syrup layer, baked and served w/ chantilly cream | $6.00 |
| 7 | Chicken & Andouille Gumbo (Cup) | appetizers | Pan- braised chicken, chef paul's own andouille sausage made in chef's meat plant in melville, louisiana with fresh vegetables, cooked in a chicken stock & dark roux. served with rice | $6.95 |
| 8 | Turtle Soup (Cup) | appetizers | Ground turtle meat, beef tenderloin, onions, bell peppers, celery, tomatoes and seasonings, simmered in a beef stock, which produces a rich soup. finished with fresh spinach, chopped hard- boiled egg | $6.95 |
| 9 | Blackened Louisiana Drum | main courses | Drum fish from louisiana waters seasoned and blackened in a cast iron skillet. served w/ drawn butter, potatoes and veggies | $25.95 |
| 10 | Blackened Stuffed Pork Chop Mushroom Zinfandel | main courses | Tender pork chops stuffed with ricotta, asiago, mozzarella & caciocavello cheese & fresh basil, then seasoned and blackened in a cast iron skillet and served with a mushroom zinfadel sauce. served wi | $25.95 |
| 11 | Blackened Twin Beef Tenders Debris | main courses | Twin beef tenders seasoned and blackened in a cast iron skillet and served w/ debris sauce, potatoes, & veggies | $25.95 |
| 12 | Blackened Twin Beef Tenders Debris | main courses | Twin beef tenders seasoned and blackened in a cast iron skillet and served w/ debris, sauce, potatoes, & veggies | $25.95 |
| 13 | Bronzed Swordish Hot Fanny Sauce | main courses | Fresh swordfish fillet seasoned, bronzed and served with a sauce of roasted pecans, jalapenos, browned garlic butter, veal glaze & lemon juice. served with potatoes & veggies | $25.95 |
| 14 | Bronzed Veal Chop Wild Diane | main courses | A tender veal chop seasoned, bronzed and served with crabmeat, wild mushrooms, garlic, sun-dried tomatoes & seafood broth and seasoned in a garlic, parsley & butter emulsion. served w/ a stuffed pota | $25.95 |
| 15 | Bronzed Veal Chop Wild Diane | main courses | A tender veal chop seasoned, bronzed and served with crabmeat, wild mushrooms, garlic, sun-dried tomatoes & seafood broth and seasoned in a garlic, parsley & butter emulsion. served w/ a stuffed pota | $25.95 |
| 16 | Classic Shrimp Etouffee | main courses | A classic combination of fresh gulf shrimp smothered in a brown gravy made with a rich seafood stock, browned flour, onions, bell peppers, celery, garlic & seasonings and served with rice veggies | $25.95 |
| 17 | Duck & Shrimp Dulac | main courses | Julienned duck breast & shrimp in a sauce of leeks, sun-dried tomatoes, shiitake & oyster mushrooms and duck glaze. served w/ pasta | $25.95 |
K Paul's Louisiana Kitchen Budget Breakdown — Average Cost per Menu Category
Find the most affordable K Paul's Louisiana Kitchen food category to save money on your next order
salads
$5.50
2 items
desserts
$6.00
4 items
appetizers
$6.95
2 items
main courses
$25.95
9 items
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Smart Ways to Save Money at K Paul's Louisiana Kitchen — Budget Dining Tips
Finding affordable meals at K Paul's Louisiana Kitchen doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at K Paul's Louisiana Kitchen.
Compare K Paul's Louisiana Kitchen prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full K Paul's Louisiana Kitchen menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at K Paul's Louisiana Kitchen and compare low-calorie menu options before ordering.