Jyoti Bihanga Menu

Peace Special

The chef’s daily inspiration chosen from gourmet international recipes. Call for today’s special!

Blue Plate Special

Fresh steamed vegetables over brown rice with tofu-tamari sauce and organic 9-grain toasted bread.

Infinite Blue*

A Jyoti-Bihanga Classic! Onions, zucchini, broccoli, red peppers, mushrooms, carrots, and brown rice sauteed in tamari, on a bed of lettuce surrounded by tomatoes, cucumbers, and organic sprouts with

Raw Pasta^

A recent addition to our menu. Raw zucchini pasta served with marinara sauce and a cashew sauce. Topped with parsley, tomatoes, scallions and red bell peppers.

Curry* **

Our “not too spicy” Indian curry of the day with brown rice, sweet apple chutney and organic whole wheat chapati bread.

Thai Stir Fry**

Stir fried fresh garden vegetables, organic tofu and nuts in a tasty Thai peanut sauce. Served with a heaping scoop of steamed brown rice.

Neatloaf

Our best seller! Brown rice, grains, eggs, ricotta cheese, tofu and spices are blended together and baked, then topped with a tangy tomato-based sauce. Served with mashed potatoes, mushroom gravy and

Whole Wheat Blueberry Pancakes

Challah French Toast

Organic Scrambled Eggs with Mixed Vegetables

Organic Scrambled Eggs with Soy Chorizo

Tofu Scramble

Fresh Biscuits

Mushroom Gravy

Cottage Fried Potatoes

Our own fresh Apple Cake

Refried Beans

Fresh Fruit

Granola

Yogurt

Assorted Teas

Coffee and Decaf

Juices

Milk

Soy Milk

Sour Cream

9-Grain Organic Bread

Gluten -Free Bread

Grilled multi-grain tortilla

Mushroom Gravy

Shredded jack cheese

Tofu (2 slices)

Tempeh (2 slices)

Brown Rice

Refried Beans

Guacamole

Mashed Potatoes

Corn Bread

Sliced Avocado

Grilled Bacon (3 strips)

Hummos

Steamed Vegetables

Slice of Neatloaf* **

Coffee

We use select organic ground coffee beans and filtered water to produce a great coffee. Regular or Decaf.

Sparkling Mineral Water

Coke/Diet Coke

Blue Sky Natural Sodas

Cherry Vanilla Creme, Root Beer, Ginger Ale.

Hot Tea

Peppermint, Chamomile, Country Peach, Mandarin Orange Spice, Cranberry Apple, Earl Grey (regular or decaf), Green tea (regular or decaf), Bengal Spice, or Rooibos Madagascar Vanilla Red.

Iced Tea

ask for the current flavors.

Sparkling Apple Juice

Santa Cruz Organic Sodas

Made with pure juice and carbonated water. No artificial ingredients: Vanilla Creme, Lemon Lime, Orange Mango.

Nirvana Tea

Jyoti-Bihanga’s exclusive blend: 4 herbs to relax and calm body and nerves, Caffeine-free.

Prana-Life-Force Tea

This handcrafted tea is made of 5 herbs including Guarana, designed to enliven and energize your system. Contains caffeine.

Chai (Hot or Iced)

Delicious Indian spiced tea with honey, made in our own kitchen. Choose from: Regular: made with black tea and milk; Herbal: made with herbal tea and soy milk.

Fresh Squeezed Juice

Orange or Carrot.

Milkshakes

Vanilla, Chocolate, Mango, Coffee and Mocha.

Smoothies

Pure and refreshing blend of fruit and apple juice. Add a scoop of ice cream or soy protein powder for $1. Flavors: Strawberry-Banana, Peach-Mango, Raspberry-Peach.

Soup Special

Complete your meal with a cup of our famous soup! Your choice from our daily selection can be added to any salad (except the dinner salad), sandwich, wrap or appetizer.

Baker Regular*

Sides of sour cream, butter and scallions.

Baker BOM

Broccoli, Onions, Mushrooms sauteed in tamari sauce.

Baker Chili*

A heaping scoop of chili, plus jack cheese and scallions.

California Chili and Cornbread* **

A hearty blend of kidney beans, black beans, pinto beans, vegetables and spices garnished with jack cheese and scallions. Served with home-style honey cornbread.

Baker Steamy

Served with steamed vegetables, grilled tofu and jack cheese.

Cup of soup

Dinner Salad

Lettuce, sprouts, tomatoes, carrots, cucumbers, and beets with your choice of salad dressing.

Bowl of Soup* **

w/ toasted organic 9-grain bread.

Enchanted Garden Salad

A mountain of vegetables including organic sprouts, tomatoes, cucumbers, carrots, beets, broccoli, red peppers, zucchini, and mushrooms over green leaf lettuce, with sunflower seeds and choice of dre

Greek Salad

A tasty array of green leaf lettuce, cucumbers, tomatoes, red onion, red bell peppers, feta cheese, kalamata olives, with lemon tahini dressing.

Moroccan Salad

Mixed greens, cranberries, walnuts (glazed in pure organic maple syrup), gorgonzola cheese, and mandarin slices with lemon tahini dressing on the side.

Grilled Chicken Salad

Grilled marinated mock chicken with lettuce, red bell peppers, red onions, tomatoes, cucumbers and scallions. Served with Lemon Tahini salad dressing.

Soup and Salad Combo* **

A bowl of soup with a slice of grilled organic 9-grain bread, and a dinner salad.

Rice Pudding

Ancient Indian dessert! Made with milk, honey and raisins. Topped with whipped cream. Served chilled or warm.

Apple Pie

Still the best pie around! Fresh sliced Granny Smith apples with a little brown sugar in a whole wheat crust, baked in an enormous pie pan so the slices are big!

Carrot Cake

We make our own carrot cake from scratch using fresh grated carrots, walnuts, and pineapple with a rich cream cheese frosting.

Vegan Chocolate Mousse cake

A delicious slice of our popular cake made without eggs or dairy, using all natural ingredients and natural sweeteners and topped with raw sliced almonds.

Never Say No Nachos

Corn chips with jack cheese, refried beans, guacamole, sour cream and salsa, with chopped tomato and scallions sprinkled on top.

Hummos Dip

Our fresh homemade hummos on a bed of lettuce served with cucumbers and grilled multi-grain tortilla.

Super Quesadilla

A whole wheat tortilla filled with jack cheese plus sides of fresh salsa, refried beans, and scallions.

“Chicken” Nuggets

Breaded vegetarian nuggets with homemade BBQ sauce.

Portabello Mushroom Quesadilla

Grilled marinated portabello mushroom strips with cheese in a whole wheat tortilla, served with a side of refried beans and salsa.

Brahma Burrito*

The ultimate vegetarian burrito: a tasty combination of refried black and pinto beans with jack cheese, brown rice, lettuce, guacamole, salsa, and a side of sour cream.

Hummos Wrap

Fresh homemade hummos wrapped with grated carrots, red pepper, lettuce, tomato, and lemon tahini sauce.

Grilled Portabello Wrap

Marinated portabello mushroom slices grilled with red bell peppers and wrapped with fresh spinach, and our tofu-tamari sauce.

Chicken Pesto Wrap*

Grilled marinated “chicken” with housemade pesto, grilled red bell peppers, spinach, tomatoes and red onions.

Shiva Wrap*

Light and satisfying. Our Curry of the Day with lettuce, carrots, beets, sprouts and sweet apple chutney sauce.

Turkey Avocado Wrap

One of our favorites. Grilled soy turkey with avocado, cheese, lettuce, tomato, red onion and mayo-tamari sauce.

Zen Avocado**

Pure and simple. Fresh avocado slices over grated jack cheese with lettuce tomato and sprouts served on bread.

BBQ Bacon Sandwich

Strips of grilled mock bacon with jack cheese, BBQ sauce and with lettuce, tomatoes and mayo-tamari spread. Served on bread.

PLB Burger

Peace, Light and Bliss in the form of a tasty patty we make from scratch with lettuce, organic sprouts, tomato, pickles and tofu-tamari sauce, served on a bun.

BBQ Mock Duck Sandwich

Mock duck sautéed with our homemade BBQ sauce served on bread with lettuce, tomato and sprouts.

Neatloaf Sandwich**

Our most famous creation makes a delicious sandwich: a baked soy, grain and seasoning blend topped with a tangy red sauce and served on bread with lettuce, tomato, sprouts, and tofu-tamari sauce. Veg

Buddha Burger

A Jyoti-Bihanga favorite! A meaty soy protein patty with melted jack cheese, red onion, lettuce, tomato, sprouts, pickles and mayo-tamari sauce served on a bun.

Vegetarian Reuben

A New York classic. Made with marinated tempeh, swiss cheese, grilled sauerkraut, red onion and russian dressing, served on bread.