Juventino Menu

Huarache

thick corn tortilla layered with crushed beans, topped with arugala, goat cheese, oaxaca cheese, chipotle

House Granola

yogurt, raw honey and fruit

Egg & Soldiers

with cheese crisp and half grapefruit

Egg Sandwich

eggs over easy on sweet brioche, farmstead cheese and salad

Chilaquiles

crisped tortillas, guajillo mole, cotija cheese recommended: eggs on top

Steel Cut Oatmeal

fruit, nuts, raisins and agave

Savory Tart

daily filling served with arugala, olive-sesame salad with smoked chipotle and clabbered cream

Cage-Free Truffled Eggs

soft scrambled eggs with roasted potatoes

Egg Sandwich

add pork bacon

French Omelette

farmstead cheese, autumn herbs, toast, salad

Egg Sandwich

add chicken sausage

Huevos Rancheros

eggs over easy with mama’s real home-made tortillas, heirloom beans, 3 salsas

French Toast

spiced creme anglaise, vanilla whipped cream and berries

Baked Eggs

brioche, heirloom beans, tomato salsa, cheese

Lengua Y Papas

grass-fed beef tongue and potato hash with pumpkin seed mole and sunny-side up eggs

Buttermilk Pancakes

maple syrup, fruit

Tamales Y Mole Poblano

with scrambled eggs and salad

Huarache

with choice of: braised chicken, beef tongue, egg whites

The Mexican Egg Sandwich

house-made berkshire chorizo, bean spread, avocado, queso and pickled jalapeños

Full English Breakfast

baked beans, toast, sausage fried egg, mushrooms, ham and oven-roasted tomato

Steak & Eggs

cage free eggs, peppery greens, grass-fed wagyu beef

Steak & Eggs

cage free eggs, peppery greens, grass-fed wagyu beef

Rustichella Spaghetti

seasonal topping and really great cheese

Daily Soups And Salads

French Press Coffee

Rustichella Spaghetti

vegetarian

Mac And Cheese

sauce mornay, breadcrumbs, tomatoes, olive oil

Rustichella Spaghetti

meat option

Meatballs

6-hour tomato sauce, pork, veal and beef with sardo cheese

Chicken Sandwich

braised chicken, pickled veggies, farmstead cheese, agave-beer mustard on a pretzel bun

Hamburger

wagyu beef, salad, slow roasted potatoes on a parker roll

Lomo Entomatado

pork tenderloin with tomatillo, chipolte, side of handmade tortillas

Pork Belly

scalloped sweet potatoes, quinoa, truffle cream and yuzu marmalade

Scallops And Polenta

pan-roasted diver scallops, farmstead cheese polenta with herbs and poached eggs

Turkey Burger

toasted garam spices, gruyere cheese and potato chips

Seared Duck Breast

maple-glazed potatoes, caramelized onions, walnuts and pickled carrot salad

Malpeque

Tatamagouche

Sunberry Point

Cape Breton

Rocky Shore

Conway Royale

Summerside

Caraquette

Wallace Bay

Shorgasm

Cape Spear Salts

Salutation Cove

Coupes Des Anges

Fire Lake

Standish Shore

duxbury bay

Duxbury

Mashpee

Wellfleet

Marionport

buzzards bay

Thatch Island

barnstable

Katama Bay

Riptide

Turtle Cove

Bee’s River

Onset

Falmouth

Mayflower Point

East Beach Blonde

Ninimoto

Bristol Bay

Matunuck

Moonstone

Ninigret

Wild Goose

Ram Island

Rome Point

Salt Pond

Belon

Little Island

Sheepscot

Taunton Bay

Pemaquid

Connecticut Bluepoint

Pine Island

Cape Maysalts

Montauk Pearls

James River

Chincoteague Salt

Sewansecotts

Penn Cove

Olympic Miyagi

Sunhollow

Mirada Bay

Sister Point

Deer Creek

Quilcene Bay

Dabob Bay

Gold Creek

Reach Island

Pebble Beach

Hammersley Inlet

Fish Point

Cranberry Creek

Kumamoto

Barron Point

Shigoku

Kobashi

Totten Inlet Virginica

Olympia

Kusshi

Baynes Sound

Fanny Bay

Deep Bay

Komo Gway

Gigamoto

Malispina

Chef Creek

Würzburger Hofbrau, Pilsner

germany

Duvel, Pale Ale

belgium

Green Flash, IPA

us

Hitachino Nest, Classic Ale

japan

Chimay

belgium

Abita, SOS

us

Paletitas De Pollo

frenched chicken wings, blue cheese- creamed potatoes

Pan Con Chorizo

biscuit, adobo bechamel, ground berkshire pork shoulder

Calabaza Y Pipian

roasted acorn squash with whole grains and a pumpkin seed vinaigrette

Lengua Y Papas

grass-fed beef tongue with a potato hash and chile ancho mole

Sopa De Calabaza

butternut squash soup, spanish paprika and red onion

Sopa De Lentejas

beluga lentil, aguasca herb and toast

Ensalada De Remolacha

roasted beets, field greens, sesame-candied walnuts, country bread and a citrus dressing

Ensalada Grande

cumin-cheese crisp, green cardamon- balsamic, chilean olive oil, bolivian rose salt and crispy capers

Hongos Y Huancaina

exoctic mushrooms,cheese crusted country bread, toasted sesame and a aji amarillo sauce

Ajiaco De Pollo

braised chicken and early autumn vegetables in a rich chicken broth

Ropa Vieja Sincronizada

braised beef, sage-juniper pesto and smoked chipotle crema

Ostras Juventino

corn meal crusted oysters, lobster sauce, wilted greens and petit trout caviar

Pescado Entomatado

roasted northeast-coast fish with a chipotle-tomatillo stew and rice

Pollo Rostisado Con Papa Dulce Y Kaniwa

roasted chicken with sous vide breast, sweet potato gratin, pickled carrots and white truffle honey

Panza De Puerco

braised pork belly with sweet yellow corn, corn tamal and salsa verde

Pato Y Moros Y Cristianos

roasted duck breast with black beans and rice and mojo de ajo

Lomo De Cordero Con Huacatay

loin of lamb, early autumn vegetable ‘risotto’, farmstead cheese and peruvian black mint sauce

Ciervo - Aguacate Y Setas

venison loin with an avocado-pickled carrot salad and a mushroom sauce

Lechon Y Papas

roasted milk-fed suckling pig with maple glazed potatoes, walnuts and a roasted garlic broth

Bistek Encebollado Y Huitlacoche

bison rib eye, cipollini onions, tortillas, corn truffle vinaigrette and a spicy tomato broth