Nutrition Breakdown

Julien Restaurant Calories — Lowest to Highest

Browse calorie values for Julien Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

250 kcal

Lowest Item

32 kcal

Highest Item

800 kcal

18 / 18 items resolved USDA database: 18 Estimated: 0

Lowest Calorie Items at Julien Restaurant

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Peppered Breast of Sonoma Squab second course USDA 32 kcal
2 Roasted Eberly Farms Chicken main course USDA 41 kcal
3 Moules Frites first course USDA 62 kcal
4 Navarin of Maine Lobster and Coastal Sheelfish main course USDA 105 kcal
5 4 Courses cheese course USDA 121 kcal
6 Blue Crab and Roasted Tomato Salad first course USDA 122 kcal
7 Crisp Veal Sweetbreads second course USDA 124 kcal
8 Seared Angus Beef Sirloin main course USDA 138 kcal
9 Asparagus Salad first course USDA 143 kcal
10 Spring Leek Consomme first course USDA 144 kcal
11 Corn Flour Crusted Point Judith Calamari second course USDA 218 kcal
12 Wild Copper River King Salmon main course USDA 232 kcal
13 5 Courses cheese course USDA 333 kcal
14 Warm Lakes End Goat Cheese Crespelle second course USDA 364 kcal
15 Sauteed Skate second course USDA 380 kcal
16 Foie Gras Au Torchon first course USDA 462 kcal
17 Selections From the Cheese Cart Presented Table Side cheese course USDA 677 kcal
18 Herb Crusted Natural Grazing Lamb Rib-Eye main course USDA 800 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Herb Crusted Natural Grazing Lamb Rib-Eye

main course 800 kcal

Selections From the Cheese Cart Presented Table Side

cheese course 677 kcal

Foie Gras Au Torchon

first course 462 kcal

Sauteed Skate

second course 380 kcal

Warm Lakes End Goat Cheese Crespelle

second course 364 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Julien Restaurant Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Julien Restaurant items have calorie data?

Julien Restaurant currently has calorie values for 18 of 18 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Julien Restaurant?

The lightest item currently tracked is Peppered Breast of Sonoma Squab at approximately 32 kcal. Use the ranked table to find other low-calorie meal choices.

Are Julien Restaurant calorie values official or estimated?

This page uses a hybrid model: 18 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Julien Restaurant full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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