Nutrition Breakdown
John's Grill Calories — Lowest to Highest
Browse calorie values for John's Grill menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
280 kcal
Lowest Item
10 kcal
Highest Item
620 kcal
Lowest Calorie Items at John's Grill
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Broiled New York Steak | sandwiches | Estimated | 10 kcal |
| 2 | Caramelized Onions | on the side | USDA | 38 kcal |
| 3 | Steamed Clams Bordelalse | traditional tastes of the sea | USDA | 49 kcal |
| 4 | Side Peppercorn or Bernaise Sauce | from the broiler & skillet | USDA | 82 kcal |
| 5 | Dungeness Crab Cocktail | appetizers | USDA | 86 kcal |
| 6 | Roquefort Salad | soup & salads | USDA | 86 kcal |
| 7 | Fresh Creamed Spinach | on the side | USDA | 90 kcal |
| 8 | Jumbo Prawn Cocktail | appetizers | USDA | 99 kcal |
| 9 | Baked Idaho Potato | on the side | USDA | 106 kcal |
| 10 | New England Clam Chowder | soup & salads | USDA | 106 kcal |
| 11 | Porterhouse Steak | from the broiler & skillet | USDA | 161 kcal |
| 12 | Rib Eye Steak | from the broiler & skillet | USDA | 170 kcal |
| 13 | French Fries | on the side | USDA | 179 kcal |
| 14 | Jack Lalanne's Favorite Salad | soup & salads | Estimated | 180 kcal |
| 15 | Lunch Salad | soup & salads | USDA | 180 kcal |
| 16 | Moules A La Mariniere | traditional tastes of the sea | USDA | 195 kcal |
| 17 | Filet Mignon | from the broiler & skillet | USDA | 196 kcal |
| 18 | Fried Oysters | traditional tastes of the sea | USDA | 203 kcal |
| 19 | New York Steak | from the broiler & skillet | USDA | 205 kcal |
| 20 | John's Steak | from the broiler & skillet | USDA | 206 kcal |
| 21 | Baby Spinach Salad | soup & salads | USDA | 212 kcal |
| 22 | Fried Sea Scallops | traditional tastes of the sea | USDA | 217 kcal |
| 23 | Fried Jumbo Prawns | traditional tastes of the sea | USDA | 218 kcal |
| 24 | Fried Combination Seafood | traditional tastes of the sea | USDA | 234 kcal |
| 25 | Sauteed Mushrooms | on the side | USDA | 265 kcal |
| 26 | T-Bone Steak | from the broiler & skillet | USDA | 274 kcal |
| 27 | Bay Shrimp Louis | soup & salads | USDA | 313 kcal |
| 28 | Escargots - Garlic Cream | appetizers | USDA | 365 kcal |
| 29 | Broiled Salmon | seafood & shellfish | Estimated | 390 kcal |
| 30 | California Club House | sandwiches | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Broiled Deluxe Burger
Fisherman's Pasta
Asparagus, Hollandaise Sauce
Caesar A La Johns
Lunch Salad with Bleu Cheese Dressing
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
John's Grill Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many John's Grill items have calorie data?
What is the lowest-calorie item at John's Grill?
Are John's Grill calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.