Nutrition Breakdown
John Henry Seafood Restaurant Calories — Lowest to Highest
Browse calorie values for John Henry Seafood Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
263 kcal
Lowest Item
10 kcal
Highest Item
560 kcal
Lowest Calorie Items at John Henry Seafood Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | bucket of steamed clams | appetizers | Estimated | 10 kcal |
| 2 | steamed clams | appetizers | Estimated | 10 kcal |
| 3 | flounder italiano | house specialties | USDA | 41 kcal |
| 4 | jumbo crabmeat | pasta | USDA | 62 kcal |
| 5 | mussels | pasta | USDA | 62 kcal |
| 6 | tortellini | pasta | USDA | 108 kcal |
| 7 | charcoal shrimp served over rice | house specialties | USDA | 123 kcal |
| 8 | our famous shrimp henry | pasta | USDA | 124 kcal |
| 9 | scallops | house specialties | USDA | 126 kcal |
| 10 | filet of flounder | house specialties | USDA | 128 kcal |
| 11 | pork chop 10oz. | pasta | USDA | 150 kcal |
| 12 | chicken parmigiana | pasta | USDA | 173 kcal |
| 13 | shrimp salad platter | salads | Estimated | 175 kcal |
| 14 | mediterranean salad | salads | Estimated | 180 kcal |
| 15 | shrimp salad on toast | sandwiches | Estimated | 180 kcal |
| 16 | white albacore tuna salad on toast | sandwiches | Estimated | 180 kcal |
| 17 | sautéed jumbo lump crab cake | house specialties | USDA | 188 kcal |
| 18 | shrimp scampi | house specialties | USDA | 192 kcal |
| 19 | charcoal chicken breast with roasted peppers & mozzarella | pasta | USDA | 202 kcal |
| 20 | our famous grilled chicken breast | pasta | USDA | 202 kcal |
| 21 | fried oysters | house specialties | USDA | 203 kcal |
| 22 | mainland dishes | pasta | USDA | 204 kcal |
| 23 | fish & chips | house specialties | USDA | 214 kcal |
| 24 | fried shrimp | house specialties | USDA | 218 kcal |
| 25 | john henry's crab soup | homemade soups | Estimated | 220 kcal |
| 26 | vodka rigatoni | pasta | USDA | 231 kcal |
| 27 | fish of the day | house specialties | USDA | 277 kcal |
| 28 | 15 Shrimp | appetizers | Estimated | 390 kcal |
| 29 | 15 large shrimp cocktail | appetizers | Estimated | 390 kcal |
| 30 | clams casino | appetizers | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
john henrys chopped antipasta
grilled chicken breast
jumbo lump crab cake
15 Shrimp
15 large shrimp cocktail
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
John Henry Seafood Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many John Henry Seafood Restaurant items have calorie data?
What is the lowest-calorie item at John Henry Seafood Restaurant?
Are John Henry Seafood Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.