Joe Vicari's Andiamo Italian Steakhouse @ The D La Menu

Cold-Water Rock Lobster Tails

Alaskan King Red Crab Legs

Half- and full-pound merus cut

Cedar Plank Roasted Salmon

Roasted asparagus-farro ragout with tomatoes and wild mushrooms, cranberry emulsion

Shrimp Fra Diavola

Colossal shrimp, herbed white wine tomato broth, baby squash, braised kale

Pan-Roasted Sea Scallops

Crisp prosciutto, artichoke hearts, peas, white beans, roasted tomatoes, herbs, white wine, frisee onions

Chilean Sea Bass

Saffron crema, braised kale, lobster-truffle risotto, tender asparagus

Dover Sole alla Mugnaia

Sauteed with lemon herb butter, filleted tableside

Colossal Gulf Shrimp Cocktail

Fiery cocktail sauce

Ciao Portabella

Marinated and chargrilled, signature zip sauce, fontina cheese, frisee onions

Andiamo Grande Meatball

Handmade, tomato sauce, ricotta cheese

Arancini alla Andiamo

Creamy arborio rice balls, ground beef, peas, mozzarella, pomodoro sauce

Calamari Fritti

Andiamo house specialty, flash fried with banana peppers, chipotle aioli, lemon aioli, ammogglio

Banana Peppers & House-Made Sausage

Potatoes, rosemary demi-glace

Escargot Bourguignon

Baked in mushroom caps with garlic butter, finished with toasted bread crumbs

Salumi e Formaggi

Artisanal cheeses and cured meats, ciabatta crisps, dried fruits, marcona almonds

Oysters on the Half Shell

Boutique oysters from both coasts, champagne mignonette, lemon

Steak Tartare

Freshly chopped beef, ammogglio aioli, capers, red onion, ciabatta crisps, parmigiano-reggiano

Portabella & Tenderloin Tips

Spiced and chargrilled beef tenderloin, portabella mushroom caps, zip sauce

Jumbo Lump Crab Cakes

Tomato aioli, avocado, crispy chickpeas, micro green salad

House - Joe’s Favorite

Mixed greens, tomatoes, ceci beans, olive oil vinaigrette

Italian Wedding Soup

Herbed brodo with root vegetables, meatballs, spinach, allice pasta

Kale e Farro

Crisp apples, dried cranberries, toasted pinenuts, manchego cheese, white balsamic vinaigrette

Wedge

Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, roquefort or thousand island dressing

Chopped Salad

Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing

Lobster Bisque

Rich broth, butter-poached lobster, black truffle, sherry creme reduction

Caesar Salad

Anchovy, egg, garlic, lemon, olive oil, parmigiano-reggiano prepared table-side, two-guest minimum

Composed Beet Salad

Roasted beets, gorgonzola, fig balsamic, toasted oats, spiced cashews, golden raisins, fennel salt, cranberry emulsion

Caprese

Vine-ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, fresh basil

Sauteed Spinach

Olive Oil and Sea Salt Crust Baked Potato

Shoestring Fries with Sea Salt

Sauteed Button Mushrooms and Onions

Tuscan Roasted Potatoes with Onions

House-Made Meatballs

Italian Sausage

White Truffle Whipped Potatoes

Olive Oil Grilled Asparagus with Cipollini Onions

Lobster-Black Truffle Baked Ziti

Paglia e Fieno

Chicken, prosciutto di parma, peas, white wine creme sauce, egg and spinach linguine, parmigiano-reggiano

Agnolotti

Handmade pasta filled with ground veal, spinach mascarpone creme, black truffle, wild mushrooms, shaved parmigiano-reggiano

Tortellaci Guiseppe

Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, tomato fillet, creamy marsala

Potato Gnocchi

Pan roasted with smoked salmon, kale, mushrooms, tomatoes, lemon-thyme creme

Pappardelle with Veal Ragu

Hearty veal stew, battuto, tomatoes, porcini mushrooms, white wine, handmade pasta, asiago cheese

Punti Di Manzo

Seared beef tenderloin tips, pesto-laced linguine, tomatoes, arugula, pecorino romano, sauce ammogglio

Lobster Risotto

Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, parmigiano-reggiano

Frutti di Mare

Colossal shrimp, sea scallop, mussels, clams, calamari, white wine tomato broth, garlic, squid-ink pasta

Free-Range Brick Chicken

Roasted artichokes, asparagus, peppers, mushrooms, fingerling potatoes, sun-dried tomato vinaigrette

Veal all’ Aldo

Named after our beloved master chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce

Veal Osso Bucco

Braised veal shank, rich tomato sauce, homemade fettuccine pasta, gremolata

Bone-In N.Y. Strip

16 oz house-cut steak, charbroiled

Filet Mignon 8oz

Center-cut beef tenderloin, seasoned and charbroiled

Porterhouse

Charbroiled, 24-ounce house-cut

Bone-In Rib Eye

Hand-cut, seasoned and charbroiled, 20-ounce cut

Chargrilled Lamb Chops & Braised Shoulder

Marinated colorado lamb chops, braised shoulder, cannellini beans, rosemary-cabernet jus

Filet Mignon 10oz

Center-cut beef tenderloin, seasoned and charbroiled

Filet Mignon 12oz

Center-cut beef tenderloin, seasoned and charbroiled

Classical Surf & Turf

Chargrilled petite filet mignon and broiled rock lobster tail

Andiamo Tomahawk

Long-bone 32-ounce rib-eye steak, charred to perfection