Joe Fish Seafood Restaurant menu

Boiled lobster

Baked lobster Stuffed with lobster

Spicy Sambal Lobster Sauté

Whole split lobster sautéed in a spicy Sambal sauce served with jasmine rice

Grilled Lobster

Whole lobster split and grilled, then brushed with garlic butter served with your choice of sides

Lobster Ravioli

Served in a light lobster sherry cream

Joe's Lobster Stew

Our velvety lobster bisque combined with a generous portion of claw and knuckle lobster meat and a dash of sherry

Lobster Pie

Tender claw and knuckle lobster meat baked in casserole with buttery seasoned crumbs

Lobster Tacos

Available in 3 sizes: small, medium and large

Lobster Tacos

Available in 3 sizes: small, medium and large

Fish Tacos

Fresh schrod lightly battered and flash fried

Fish Tacos

Fresh schrod lightly battered and flash fried

Malay

Sweet and spicy Malay glaze, served with jasmine rice and sugar snap peas

Tuscan

Grilled with our signature Tuscan seasoning blend, accompanied by garlic and parmesan roasted potatoes and wilted Tuscan kale blend

Cajun

Grilled with Blackened Red Fish Magic, accompanied by dirty rice and black bean sauce, garnished with Pico de Gallo

Traditional

Lightly seasoned with kosher salt and fresh cracked pepper and served with your choice of two side dishes

Our House Specialty - "Fin Juice"

Finlandia Vodka, with a touch of Malibu Rum soaked in fresh cut pineapples and served in a sugar rimmed martini glass

Key Lime Martini

Simply delicious. Absolut Vanilla vodka, Rose's Lime Juice, and pina colada mix, with a raspberry swirl

Thyme in a Bottle

Crisp with a nice spice. Absolut Orient Apple vodka, apple juice, and house made thyme simple syrup

Coco-Crazy Martini

Bueno. Bacardi rum, Malibu rum, vanilla syrup, and pina colada mix. Served up with a chocolate, toasted coconut rim

High Dunes

Feel the breeze. Absolut Grapefruit, house made lemon grass simple syrup, grapefruit juice, and orange bitters

The Torched Orange

Be bold. Absolut Mandarin, Triple Sec, fresh blood orange puree, and a hint of Tabasco

The Blackberry Pearl

Elegance. Stoli vodka, St. Germain Elderflower liquor, blackberry puree and fresh lemon juice. Served up with a "clapped" mint garnish

Pomm Delight

Speaks for itself. Absolut Hibiscus vodka, Cointreau, a touch of simple syrup, and pomegranate juice

Dockside

Sit and sip. Absolut Acai vodka, Cruzan Mango rum, fresh orange juice, and a dash of Blue Curacao

Pineapple Bomb

Boom! Cruzan Pineapple rum, Southern Comfort, Malibu rum, and cranberry juice

Frozen Mudslide

Frozen Malibu Phill

Frozen Strawberry Shortcake

Original

Grande Gold

Raspberry

Strawberry

Original Pina­Colada

Strawberry

Kahlua

Top Choice Ground Chuck Burger

Mojito Grilled Chicken

Soy-Ginger Infused Salmon Burger

Choose a sauce

Chipotle pepper aioli, wasabi aioli, Joe's San Diego sauce, Siracha Maple Glaze or Mad Russian dressing

Choose a cheese

American, pepper jack, Swiss or Monterey jack

Choose a topping

Bacon, spicy fried peppers, sauteed peppers and onions or sauteed mushrooms Add $1, Fried lobster with garlic parmesan crust

The Down Easter

lobster cream sauce, jack cheese and seasoned crumbs

Native New Englander

Clam chowder, jack cheese and seasoned crumbs. Nantucket - Garlic butter, fresh shredded parmesan cheese, panko crumbs and crumbled bacon. Traditional - Buttery seasoned crumbs

Classic Schrod Casserole Baked Your Way

Served with one side dish

Grilled Salmon

Grilled to your liking and served with your choice of two side dishes

Fish & Chips

Fresh fried scrod, served with French fries, cole slaw and homemade tartar sauce

Luncheon Fried Clam Basket

Fresh native clams lightly breaded and fried served with french fries, cole slaw and homemade tartar sauce

Katzu shrimp Stir-Fry

Medium gulf shrimp coated in panko crumbs and flash fried, stir fried with Asian style vegetables in our sweet and spicy Malay sauce. Served with jasmine rice

Fresh Native Haddock

Baked fried or grilled, served with your choice of two side dishes

Grilled Steak Tips

Grilled to your liking and served with your choice of two sides side dish

Side Tuscan or Caesar Salad

Tuscan or Caesar Salad

Mojito Chicken Salad

Mojito marinated grilled chicken served over our Tuscan kale salad blend with shaved red onion, cucumbers, poblano peppers and grape tomatoes, tossed with our house dressing and garnished with homema

Ahi Crunch Salad

Our Tuscan kale salad blend (shredded cabbage, assorted julienned radishes, carrots, celery, cucumber and crunchy lo mein noodles), tossed with our homemade wasabi ginger dressing and served with sea

Oysters

We serve 3 different varieties of oysters. Ask your server for today's selections

Littleneck Clams

Cherrystone Clams

Jumbo Shrimp Cocktail

Four jumbo shrimp, peeled, chilled and served with cocktail sauce

Mix it Up and Try Them All

3 different Oysters, + 3 Littlenecks, + 3 Cherrystones

Joe

4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Cocktail Shrimp, a half pound of tender claw and knuckle lobster meat

New England Clam Chowda

A Blend of sweet clams, cream and potatoes

Portuguese Clam Chowder

A spicy clam chowder with potatoes, tomatoes and andouille sausage

Joe's Lobster Bisque

Minced lobster, cream and sherry

Seared Ahi Tuna

Sushi grade Seared Ahi with assorted radish garnish, finished with our homemade wasabi ginger dressing

Crab Rangoon Dip

Lump crab gently folded together with cream cheese and seasoning, baked in casserole with shredded parmesan cheese, accompanied by wonton crisps

Joe's Angry Clams

Cherrystones baked with a clam stuffing with Andouille sausage and spicy peppers

Prince of Mussels

Prince Edward Island Mussels served your way: Joes Classic** - with garlic butter, white wine, sautéed scallions and tomatoes; Malay Mussels** - tossed in our sweet 'n spicy Malay sauce; Sam Adams la

Joe's Clam Box

Fresh native clams, deep fried and served with homemade tartar sauce

Fresh Native Steamers by the Pound

With drawn butter and broth

The Best Crab Cake EVAH!

Traditional Maryland style crab cake made with the finest jumbo lump crabmeat available, mustard sauce

Popcorn Shrimp

Chicken Tenders

Fried Calamari

Jumbo Chicken Wings

Cape Cod Reuben

Salmon Burger Reuben

Turkey Reuben

Lobster Reuben

Fish Tacos

Fresh schrod lightly battered and flash fried

Popcorn Shrimp

Lightly breaded and fried

Steak

Marinated and grilled steak tips

Tuna Melt

Dolphin-safe solid white tuna, on grilled panini bread with melted American cheese

Albuquerque Turkey

Hand-carved roast turkey, bacon, tomatoes, pepper jack cheese and chipotle pepper aioli on grilled Panini bread

T.L.T

Seared Ahi tuna, lettuce, tomato and wasabi aioli on grilled Panini bread

Joe's Classic Lobster Roll

Maine lobster lightly tossed with Hellman's mayonnaise on a gourmet toasted lobster roll with shredded lettuce

The Ultimate Grilled Cheese

Lobster salad, bacon, tomatoes and American cheese on grilled panini bread

Chicken Tenders

4oz. filet mignon

Atlantic Salmon

Native Haddock

Medium Gulf Shrimp

Re-Defined Fish and Chips

Fresh locally caught redfish deep fried in a Samuel Adams beer batter, served with garlic and parmesan roasted potatoes, cole slaw and a trio of sauces, chipotle pepper aioli, our San Diego sauce and

Louisiana Fried Shrimp

Medium gulf shrimp lightly breaded and deep fried, dusted with Cajun spices, served with hush puppies, cole slaw and Cajun tartar sauce

Blue Cornmeal Encrusted Fried Oysters

Fresh shucked oysters deep fried with a blue cornmeal crust, served with hush puppies, cole slaw and Cajun tartar sauce

Fisherman's Platter

Haddock, shrimp, scallops, clams and calamari lightly battered and fried served with French fries, onion rings and cole slaw (no substitutions please)

Alaskan Cod

Fish and Chips

Native Clams

Atlantic Haddock

Native Scallops

Mojito Grilled Chicken Breast

Chicken breast served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa

Mojito Grilled Chicken Breast

Chicken breast served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa

Linguine with Clam Sauce

Fresh sautéed clams in a red or white clam sauce. Both with crushed red pepper, garlic and diced tomatoes, garnished with Parmesan cheese and scallions

Linguine with Clam Sauce

Fresh sautéed clams in a red or white clam sauce. Both with crushed red pepper, garlic and diced tomatoes, garnished with Parmesan cheese and scallions

N'awlins Style Gumbo

Traditional New Orleans style gumbo with a New England twist. Fresh local redfish, shrimp and sausage in a red pepper and garlic broth with okra and celery, served with dirty rice

N'awlins Style Gumbo

Traditional New Orleans style gumbo with a New England twist. Fresh local redfish, shrimp and sausage in a red pepper and garlic broth with okra and celery, served with dirty rice

Macadamia Encrusted Cod

Alaskan cod oven roasted with a macadamia nut crust, served with wilted Tuscan greens and Siracha maple glazed sweet potatoes, finished with a sweet and savory soy glaze

Haddock Maria

Haddock filet coated in panko crumbs, sautéed with mushrooms, tomatoes and artichoke hearts in a white wine, lemon and caper sauce. Served over rice pilaf and finished with Parmesan cheese

Bayou Redfish

Fresh locally caught redfish sautéed in a Cajun cream sauce with Andouille sausage, baby shrimp chopped tomatoes and spinach, served over dirty rice

Joe's Smokin Salmon

Medallions of fresh salmon sautéed in a roasted tomato cream sauce with smoked salmon, capers and scallions, tossed with linguine

Macadamia Encrusted Cod

Alaskan cod oven roasted with a macadamia nut crust, served with wilted Tuscan greens and Siracha maple glazed sweet potatoes, finished with a sweet and savory soy glaze

Haddock Maria

Haddock filet coated in panko crumbs, sautéed with mushrooms, tomatoes and artichoke hearts in a white wine, lemon and caper sauce. Served over rice pilaf and finished with Parmesan cheese

Bayou Redfish

Fresh locally caught redfish sautéed in a Cajun cream sauce with Andouille sausage, baby shrimp chopped tomatoes and spinach, served over dirty rice

Joe's Smokin Salmon

Medallions of fresh salmon sautéed in a roasted tomato cream sauce with smoked salmon, capers and scallions, tossed with linguine

Joe's Bouillabaisse

Fresh locally caught redfish, shrimp, mussels and clams in a saffron-infused broth with roasted tomatoes, fennel, leeks and shallots. Served with garlic toast points

Joe's Bouillabaisse

Fresh locally caught redfish, shrimp, mussels and clams in a saffron-infused broth with roasted tomatoes, fennel, leeks and shallots. Served with garlic toast points

Voodoo Swordfish

Cajun grilled swordfish served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa

Voodoo Swordfish

Cajun grilled swordfish served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa

Katzu Tuna

Fresh yellow fin tuna coated in panko crumbs, flash fried and served with sugar snap peas, white rice, pickled ginger, wasabi and soy sauce. Served rare!

Katzu Tuna

Fresh yellow fin tuna coated in panko crumbs, flash fried and served with sugar snap peas, white rice, pickled ginger, wasabi and soy sauce. Served rare!

Rainbow Trout

Native Haddock

North Atlantic Salmon

BAP certified

Marinated Steak House Tips

Petite Filet Mignons

Two four-ounce petite filet mignon grilled just the way you like them

Jumbo Gulf Shrimp

Swordfish

Yellow Fin Tuna

Baked Haddock

Fresh native haddock baked with our seasoned crumbs

Bleu Cheese Haddock

Fresh native haddock baked with our homemade bleu cheese dressing, seasoned crumbs, sliced tomatoes and melted jack cheese

Joe's Baked Seafood Trio

Fresh haddock, sea scallops and gulf shrimp baked in casserole with garlic butter, jack cheese and seasoned crumbs

Baked Scallops

Fresh sea scallops lightly coated with seasoned crumbs and baked in casserole

Scallops Nantucket

Fresh sea scallops baked in casserole with garlic butter fresh shredded Parmesan cheese, panko crumbs and crumbled bacon