Layers of fresh greens, apples, blue cheese and avocado topped with lightly caramelized pecans and fresh vinaigrette
0
Summer Pasta Salad
Summer vegetables marinated in a champagne and white balsamic vinaigrette within a birds nest of house-made pasta
0
Baby Greens with Blueberry Vinaigrette and Honeyed Goat Cheese Toasts
Fresh greens tossed in a blueberry vinaigrette and topped with our flavorful toast points
0
second course
4 items
Herb Crumbled Chicken and Waffles
Sauteed chicken topped with a Panko herb crumble served over waffles with pure maple syrup & butter sauce
0
Charleston Corn Cakes
Southern staple - corn cakes with house smoked turkey and fresh corn salsa
0
Confetti Vegetable Risotto
Arborio rice slowly cooked into a creamy risotto and combined with locally harvested seasonal vegetables
0
Cornmeal Dusted Scallops
Succulent scallops dusted with cornmeal served atop grilled watermelon and drizzled with an achiote-truffle emulsion
0
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third course
5 items
Grilled Bourbon Chicken
Boneless breast of chicken slathered in a bourbon and pineapple barbeque sauce, sprinkled with smoked salt and served with garlic infused mashed potatoes and fresh vegetables
0
Fish of the Day
A dish carefully prepared using a method suitable for the fish and matched with appropriate summer vegetables
0
Pork Brochettes
Pork tenderloin lightly drizzled with a fig sherry vinegar reduction and served with mashed potatoes and fresh vegetables
0
Grilled Flank Steak
Cajun dry rubbed flank steak marinated and grilled alongside garlic infused mashed potatoes and fresh vegetable finished with a slice of citrus butter
0
Vegetarian Crab Cake
Zucchini crab cakes resting on home style english muffins with summer slaw and fresh aioli
0
fourth course
4 items
House Made Gelato
Fresh summer fruit gelato
0
Arancini Dolce
Rice pudding rounds stuffed with fruit, deep fried and drizzled with chocolate ganache
0
Vanilla Panna Cotta
Fresh panna cotta surrounded with macerated fruit topped with whipped cream and mint
0
Pennsylvania Dutch Apple Cake a la mode
resh, crisp apples baked in a cookie crust with crumbly streusel topping accompanied by traditional vanilla ice cream
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JNA Institute of Culinary Arts's menu prices, nutrition, locations and coupons
Browse latest menu of JNA Institute of Culinary Arts's
first course Menu,
second course Menu,
third course Menu,
fourth course Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
JNA Institute of Culinary Arts serves First Course, Second Course & Third Course across 17 menu items. See the full JNA Institute of Culinary Arts menu with current prices and the cheapest options — updated August 2026. Rated 4.0/5 by diners.
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JNA Institute of Culinary Arts Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the JNA Institute of Culinary Arts menu?
JNA Institute of Culinary Arts offers 17 menu items across french and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does JNA Institute of Culinary Arts food cost?
JNA Institute of Culinary Arts menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at JNA Institute of Culinary Arts?
For the lowest-cost meal options at JNA Institute of Culinary Arts, visit the dedicated JNA Institute of Culinary Arts cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
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