Jin Ramen Menu

beer & plum wine!!

boiled soybean pods tossed in sea salt

made in house daily

blanched and tossed in sweet sesame paste

blistered & seasoned with yuzu salt and fresh lemon juice

boneless fried chicken

fried chicken w/ cartilage

(2 buns) gua bao buns stuffed with chashu pork, ice berg lettuce, spicy mayo.

light green marinated seaweed

crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce, and crunch

iceberg lettuce, carrots and cucumber in a ginger-carrot dressing

soft tofu served with red leaf and iceberg lettuce, chopped tomatoes and cucumber in a creamy sesame dressing, crunchy noodle, sesame seeds and chopped nori

* (chicken & vegetable stock blend). with strong roots in southern hokkaido and niigata, shio is the lightest ramen out there. maintaining a pale and yellowish broth made from of salt-based flavor ac

* (chicken & vegetable stock blend). shoyu ramen is the most traditional variety, with its roots from chinese immigrant community of yokohama. the broth is typically brown and clear, made from a chic

(pork bone stock). tonkatsu ramen is the richest and most complex of our ramen broths, and has its roots in fukuoka. the creamy white soup comes from boiling pork bones, over high heat for hours on e

(pork bone stock). creamy 6-hour pork broth w/ our mix of house special spicy mayo sauce (spicy soybean and roasted garlic paste) & and rayu (spicy sesame oil)

* (chicken & vegetable stock blend). miso is a fairly recent development in ramen soup, a specialty of hokkaido and northern honshu that originated in the 1970s. our miso is second to tonkatsu in ter

(japanese cold noodle). served with sauteed and chilled julienne zucchini, summer squash, julienne cucumber, plum tomato, hanjuku egg, scallion, sesame seeds, nori & pickled ginger. choice of soft to

seasoned boiled egg

bamboo shoots.

xtra noodle. choose a thin-straight or thick-curly noodle.

spicy sesame oil

spicy soybean and roasted garlic paste

green apple soda

soda

(japanese micro brew). white, brown, red or black label

niigata rice beer

beer premium draft beer (633ml)

fruit purée added to macerated asian pear, fuji apple, strawberries, grapes, bosc pears, pineapple, orange, & hint of fresh lemon juice in house sake, white peach & apple infused sake over ice, toppe

highball glass

served w/ red bean paste, toasted buckwheat, barley molasses, and green tea powder or soybean powder

topped with toasted buckwheat