Jimmy's Seafood and Oyster Bar menu

Chocolate Truffle Cake

Ny. Style Sheesecake

Served with a strawberry topping and whipped cream

Key Lime Pie

Reese’s Crunch Pie

Fried Cheesecake

Served with a strawberry topping and whipped cream

Rice Pilaf

French Fries

Corn on the Cob

Cole Slaw

Garlic Mashed Potatoes

Baked Potato

Bacon, cheddar or chives add $0.35 each

Baked Sweet Potato

Seasonal Vegetables

New England Clam Chowder

She Crab Soup

Oyster Stew

Wedge of Iceberg

One quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes, sliced red onion and blue cheese dressing

Caesar Salad

Crisp romaine, croutons and parmesan cheese tossed in caesar dressing

Jimmy’s Chop Salad

Romaine and iceberg chopped and tossed with cucumbers, red onions, carrots, candied pecans, blue cheese crumbles and dried cranberries

Greek Salad

Mixed greens, kalamata olives, pepperoncini, feta, grape tomatoes, red onions and bell peppers with jimmy’s house dressing. Add chicken $3.29, add salmon $5.29, add shrimp $4.99, add oysters $6.99

Southern Fried Chicken

Mixed greens, grape tomatoes, cucumbers, sliced mushrooms, cheddar cheese, crumbled bacon, fried chicken tenders, onion ribbons and ranch dressing

Buffalo

Fried chicken or shrimp, buffalo sauce, mixed greens, grape tomatoes, red onions, cucumbers, green peppers, cheddar cheese and bacon

Grilled Chicken

Grilled chicken, mixed greens, grape tomatoes, red onions, green peppers, cucumbers and cheddar cheese

Cajun Oyster

Mixed greens, grape tomatoes, red onions, roasted red bell peppers, cucumbers, cajun oysters, balsamic vinaigrette and citrus aioli

Onion Rings

Hand battered onions served with spicy horseradish sauce

Wings

Traditional or boneless wings tossed in buffalo, sweet chili, teriyaki or BBQ sauce and served with celery and ranch dressing

Jimmy’s Cigars

Spinach, garlic and a blend of cheeses rolled in phyllo then baked and served with a cucumber dill sauce

Jimmy’s Loaded Fries

Crispy fries loaded with melted cheddar & monterey jack cheese with crumbled bacon

Buffalo Shrimp

Crispy shrimp tossed with buffalo, sweet chili, teriyaki or BBQ sauce and served with celery and ranch dressing

Coconut Shrimp

Butterflied shrimp dipped in a malibu coconut batter, fried golden brown and served with sweet chili orange marmalade

Shrimp Cocktail

Six jumbo shrimp chilled and served with cocktail sauce

Jimmy’s Maryland Style Crab Cake

Pan fried and served with roasted corn relish and cilantro lime tartar sauce

Calamari

Flash fried and served with marinara sauce

PEI Mussels

Steamed in white wine, garlic and butter with diced tomatoes, scallions and cream and served with french bread

Crab and Spinach Dip

Creamy blend of cheeses with crab & spinach served with pita points

Quesadilla

Grilled chicken with black bean salsa, cheddar and monterey jack cheese, cilantro, onions and peppers and served with pico de gallo and sour cream

Domino Tuna

Sesame encrusted yellowfin tuna seared and sliced thin with seaweed salad, sesame ginger vinaigrette and wasabi

Peel and Eat Shrimp

Deviled Crab (2) (Fried only)

Chicken Tenders (Fried only)

Clam Strips (Fried only)

Popcorn Shrimp

Whitefish

Filet of Catfish

Filet of Tilapia

Filet of Flounder

Jumbo Shrimp

Different Item Platter (2) (Fried only)

Choice of two different items from above

Oysters

Shrimp Po Boy

Fried popcorn shrimp piled high on french bread with tartar sauce, lettuce and tomato

Classic Burger

Half pound burger topped with cheddar cheese, lettuce, tomato, mayo and onion on a toasted bun

Chicken Monterey

Fire grilled chicken breast, chipotle honey barbecue sauce, applewood smoked bacon, monterey jack and cheddar cheese, lettuce, tomato, mayo and onion on a toasted bun

BBQ Bacon Cheddar

Half pound burger topped with cheddar cheese, bacon, lettuce, tomato, mayo, red onion and BBQ sauce

Carolina Burger

Half pound burger topped with chili, slaw, mustard, onions and cheddar cheese

Crab Cake B.L.T.

Pan fried maryland style crab cake with bacon, lettuce, tomato and cilantro lime tartar sauce on a toasted bun

Oyster Po Boy

Fried oysters piled high on french bread with tartar sauce, lettuce and tomato

Deviled Crab (3) (Fried only)

Chicken Tenders (Fried only)

Clam Strips (Fried only)

Whitefish

Popcorn Shrimp

Filet of Tilapia

Filet of Catfish

Jumbo Shrimp

Filet of Flounder

Different Item Platter (2)

Choice of two different items from above

Different Item Platter (3) (Fried only)

Choice of three different items from above

Oysters

Oysters Rockefeller

Topped with spinach, bacon and parmesan cheese

Oysters Casino

Topped with sauteed onions, red and green bell peppers and bacon

Oysters Kilpatrick

Topped with bacon, parmesan cheese, cayenne pepper, garlic and worcestershire sauce

New Orleans Creole Oysters

Topped with creole spiced butter and parmesan cheese

Chili Cheese Oysters

Topped with sweet chili sauce and monterey jack and cheddar cheese

Oyster Sampler

Your choice of three of the above

Oysters Atlantic

Topped with smoked salmon, sour cream and chives

Oysters Moscow

Topped with horseradish cream and black caviar

Oysters Thai

Topped with rice wine vinegar, ginger, red chile and cilantro

Oysters Sashimi

Topped with fish roe, citrus soy, green onion

Oyster Sampler

Your choice of three of the above

Oysters Natural

Served with cocktail sauce and lemon

Ground Sirloin Steak - Ten ounce

Smothered with sauteed mushrooms and onions then topped with gravy

Teriyaki Chicken

Grilled chicken breast basted with teriyaki glaze topped with stir fried onions and peppers served over rice pilaf

Baby Back Ribs - Half Rack

Slow roasted baby back ribs basted with our house BBQ sauce

Monterey Chicken

Grilled chicken breast basted with honey chipotle barbeque sauce and topped with applewood smoked bacon, monterey jack and cheddar cheese, scallions and chopped tomatoes

Ribeye Steak - Eight ounce cut

Lightly seasoned then char grilled

Baby Back Ribs - Full Rack

Slow roasted baby back ribs basted with our house BBQ sauce

Ribeye Steak - Twelve ounce cut

Lightly seasoned then char grilled

Cajun Chicken Alfredo

Cajun spiced chicken, fettuccini, sun dried tomatoes, green onions and cajun alfredo sauce

Parmesan Tilapia

Parmesan encrusted tilapia served over linguini tossed in a pesto cream sauce

Bowtie Salmon

Bowtie pasta, roasted tomatoes, basil cream and salmon prepared grilled or blackened

Crab Penne

Lump crab sauteed with sun dried tomatoes, garlic and grape tomatoes in a pesto and parmesan cream sauce over penne

Seafood Pomadoro

Mussels, shrimp and scallops sauteed with spinach and mushrooms in a white wine sauce over bowtie pasta

Tilapia Bella Vista

Topped with fresh tomatoes, red onions, white wine, capers, fresh basil, olive oil and lemon juice

Cajun Jambalaya

Jumbo shrimp, chicken and andouille sausage in a spicy jambalaya sauce served over rice pilaf no side item

Shrimp and Grits

Sauteed shrimp and ouille sausage, green onions, tomatoes and spices served over pimento cheese grits no side item

New Orleans Tilapia

Blackened tilapia, topped with sauteed shrimp, bacon, tomatoes and spinach in a cajun cream sauce

Stuffed Flounder

Stuffed with jimmy’s homemade crabmeat stuffing and brushed with garlic dill butter sauce

Atlantic Salmon

Grilled or blackened, topped with creamy shrimp sauce

Jimmy’s Crabcakes

Two maryland style crabcakes pan fried and served with a roasted corn relish and cilantro lime tartar sauce

Jimmy’s Seafood Platter

Filet of flounder, scallops, jumbo shrimp, oysters and deviled crab

Sesame Encrusted Tuna

Pan seared and topped with a shiitake ginger cream sauce

Grilled Shrimp & Tilapia

Five grilled jumbo shrimp and a fresh tilapia filet lightly seasoned and grilled then topped with a pineapple salsa

Stuffed Shrimp

Six jumbo shrimp stuffed with our crabmeat stuffing and brushed with garlic dill butter

Snow Crab Legs

A full pound steamed and served with melted butter

Sea Scallops

Eight scallops with roasted corn relish, broiled or fried

Seafood Mixed Grill

Maine lobster tail paired with a jumbo shrimp and scallop skewer fire grilled and served with a pineapple salsa

Admirals Platter

Half pound of snow crab legs, a maine lobster tail, a grilled shrimp skewer and grilled tilapia

Lobster Tails

Two maine lobster tails lightly seasoned and grilled served with drawn butter

Bucket of Oysters

Bucket served in the bar only