Jimmy Hays Steak House Menu

Maryland Crab Cakes

With roasted red pepper and corn salsa

Shrimp Scampi Casserole

With roasted garlic and lemon herb sauce

Clams on the Half Shell (Cold)

Baked Little Neck Clams

Fricassee of New Zealand Green Mussels

Steamed in chardonnay herb garlic sauce

Fried Calamari

With marinara or remoulade sauce

Shi Ta Ke Mushrooms

Sauteed over warm spinach leafs with a mushroom demi glace

Roasted Garlic Bread

With gorgonzola sauce

Warm Goat Cheese Salad

With mescalin greens, bacon, croutons, caramelized cashews and balsamic dressing

Warm Capon Salad

With mescalin greens, lightly breaded julienne chicken, bacon, tomatoes & honey mustard dressing

New York Cut Steak

With onion rings

Filet Mignon

With onion rings, filet mignon au poivre

Porterhouse for Two

With onion rings

Chateaubriand for Two

With onion rings

Two Double Thick American Loin Lamb Chops

With fresh steamed vegetables

Broiled Pork Chops

With caramelized granny smith apples, claves liver with sauteed onions or spinach

Lobster Jimmy

With cognac lemon garlic sauce over alumette potatoes

Shrimp Scampi

Served with herded rice

Broiled Sea Scallops

Served with herded rice

Fried Shrimp

With remoulade and cocktail sauce

Cippino Bouillabaisse Stew

Fish, scallops, new zealand mussels, shrimp and clams with vegetables and fresh tomatoes

Shrimp and Scallops Provencale

White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach

St. Peter’s Fish with Shrimp and Scallops

White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach

Seafood Tart

Shrimp, lobster and scallops in a pink marsala sauce with julienne shitake mushrooms, over puff pastry, Fish of the Day

Roast Long Island Duck

Red cabbage and ginger carrots, yam puree and raspberry sauce. Served friday and saturday only

Roast Breast of Capon

With balsamic dressing and steamed vegetables

Chicken Scarpiello

Garlic, fennel sausage, onion, red pepper, diced potato, chicken demi glace

Tuscan Grilled Chicken

With lemon, rosemary, diced potato, onions and peas

Wild Forest Mushroom

Sauteed with fresh herbs, creamed spinach, skilled sauteed onions

Broccoli

Sauteed with garlic and oil or steamed, hash browns, home fries, lyonnaise, o’brien au gratin

Fresh Creamed Corn