Jelsomino Miami Beach menu

Oysters

mignonette pearls, spicy bubbles, tobiko

Tempura

market vegetables, shishito pepper, ginger mayo

Bacalao Fritters

parmesan, garlic-cilantro emulsion, yucca

Pesto Shrimp

goat cheese panna cotta, garlic crostini, tomato

Tuna Hand Rolls

crisp wonton, black caviar, bacon emulsion

Tiradito

spiced popcorn, sweet potato, jalapeno pearls

Carpaccio

tongue, balsamic caviar, arugula

Tuna Tataki

cucumber caviar, citrus-soy dressing, mango salad

Sushi Tower

chef selection of the freshest fish in various styles. signature rolls and nigiri are added in abundance. can be tailored to suit 4 or 8 guests. an eye catching treat of the best our jelsomino sushi

Seafood Tower

24 market oysters, 3 lb maine lobster, 12 langoustines poached in cort buillon, 2oz black caviar,2oz salmon roe, horseradish, mignonette caviar, cocktail sauce, shallots, egg, crème fraiche and blini

Snapper

smoked sea salt, pickled watermelon rind, lemongrass

Scottish Salmon

tomato, ginger, micro onion

Octopus

kimchee, anise syrup, buzz buttons

Diver Scallop

shaved fennel, orange vinaigrette, hawaiian pink salt

Big Eye Tuna

ponzu, kalamata salt, candied shoga

Spanish Tamago

roasted pepper aioli, chorizo, manchego crème

Lox

house smoked salmon, cream cheese "pop", caper salt

Shrimp

black caviar, bacon emulsion, piquillo pepper

Sea Urchin

myoga, lime zest, celery

Unagi

smoked eel sauce, micro-cilantro, turmeric salmon crackling

Ice Cream And Sorbet

strawberry, vanilla bean, chocolate, mango or orange

Marky’s Artisanal Sweets

macaroon, truffles, fruit gelee

Ricotta Cheesecake

cardamom, strawberry foam, yuzu marmalade

Grandmother Cake.

lemon crème, brulee banana, pignoli nuts

Chocolate Lava Cake

horchata foam, lemongrass gastrique, macadamia brittle

Vegetarian

marinated tofu tempura, avocado, carrot, cucumber, bell pepper, asparagus and pepper flake ponzu, sauce

Salmon

ginger, garlic, cilantro infused salmon with watermelon, avocado, and scallion pistou

Yucca Shrimp

golden fried wrapped shrimp, chayote, guava gelee and emulsified cilantro-garlic

Pork And Eel

crispy nueske bacon atop bbq eel, pickled red onion, green pepper and garlic chips

Kimchee Snapper

florida snapper layered atop a roll with cucumber, surimi, and honey mango, paired with yuzu-ginger sauce

Aji Panca Tuna

spicy tuna, jalapeno pearls, sweet plantain, edamame crunch and anise-pepper sauce

Salmon Roe

American Sevruga

American Sturgeon

Siberian Sturgeon

Karat Amber Russian Osetra

Karat Gold Russian Osetra

Chef’s Tasting Selection

Petite Sweet

seasonal and dried fruits, assorted berries, petite belgian sweets, parisian macaroons and chocolate truffles

Zakuski

smoked salmon, duck confit, caviar blinis, pickled and fresh market vegetables, artisanal cheeses, cured meats, and chocolate petite fours

Petite Savory

artisanal cheeses, cured meats, marinated vegetables, smoked salmon, croquettes, assorted olives

Grande Sweet

exotic and seasonal fruits with chocolate hazelnut fondue. belgian chocolates, parisian macaroons and a selection of truffles

Grande Savory

jamon iberico, smoked salmon, artisanal cheeses, cured meats, marinated vegetables, duck pate, yuzu marmalade and farmer’s pate