Jazz Seafood & Steakhouse menu

Louisiana Seafood Gumbo

Soup Du Jour

Dinner Salad

chopped romaine with fresh tomatoes and onions, choice of bleu cheese, balsamic, ranch or honey mustard.

Classic Caesar

Messina's Famous Italian Salad

chopped romaine tossed in balsamic vinaigrette and topped with olive salad.

Messina's Italian Chef Salad

our italian salad tossed with genoa salami, ham, provolone and mozzarella cheese

Classic Caesar

with grilled chicken

Classic Caesar

with grilled shrimp

Seared Tuna Salad

yellowfin tuna cooked to order and served over fresh greens tossed in asian vinaigrette and crispy wonton skins.

Republic Of Tea Flavored Teas

(raspberry quince or mango cyelon)

La Terre Chardonnay

Cavit Pinot Grigio

La Terre White Zinfandel

Kendall-Jackson Chardonnay

Simi Sauvignon Blanc

Laetitia Pinot Blanc

Santa Marvista Merlot

Woodbridge Cabernet Sauvignon

Blackstone Merlot

Barnwood Cabernet Sauvignon

Penfold's Shiraz/Cabernet

Ravenswood Zinfandel

La Crema Pinot Noir

House Made Onion Rings

Fried Eggplant Sticks With Marinara

Spinach And Artichoke Dip

Crawfish Beignets

served with green onion aioli.

Ice Cold Louisiana Raw Oysters

Messina's Famous Crab Claw And Shrimp Scampi

served in a french bread pirogue.

Shrimp Remoulade Or Cocktail

Boiled Peel And Eat Shrimp

Catfish

domestic catfish filets lightly battered in a custom blend then flash fried and served on new orleans style french bread.

Hamburger

8 oz fresh ground beef grilled to order and served on an onion roll with lettuce and tomato

Shrimp

gulf shrimp lightly battered in a custom blend, then flash fried and served on new orleans style french bread.

Hot Roast Beef

thinly sliced roast beef smothered in bed gravy and layered on new orleans style french bread.

Hamburger

add cheese

Grilled Chicken

marinated chicken breast grilled to order and served on an onion roll with provolone cheese, lettuce, tomato and creole aioli.

1/2 Shrimp 1/2 Oyster

fresh gulf oysters and shrimp lightly battered in a custom blend then flash fries and served on new orleans style french bread.

Oyster

fresh gulf oysters lightly battered in a custom blend, then flash fried and served on new orleans style french bread.

Red Beans & Rice

with a grilled pork chop

Fried Chicken

1/2 chicken flash fried crispy and served with fries.

Crawfish Etouffee

a classic new orleans favorite served over rice.

Oyster Pasta

flash fried gulf oyster served over bucatini pasta tossed in a tasso-green cream sauce.

Spaghetti And Meatballs

house made meatballs on a generous portion of pasta and mamma messina's red gravy.

Muffaletta

a new orleans original! ham, genoa salami, provolone cheese and olive salad on a large bun then baked and served warm.

Baked Lasagna

seasoned ground beef and ricotta cheese layered between fresh pasta and topped with mamma messina's red gravy and mozzarella

Chicken Parmigiana

flash fried chicken breast served over vermicelli pasta then baked with mamma messina's red gravy and mozzarella cheese.

Eggplant Parmigiana

fried eggplant served over vermicelli pasta, mamma messina's red gravy & mozzarella cheese.

Chicken Alfredo

grilled chicken breast tossed with penne pasta and a creamy alfredo sauce

Shrimp Parmigiana

gulf shrimp coated in italian breadcrumbs served over vermicelli pasta then baked with mamma messina's red gravy and mozzarella cheese

Shrimp Alfredo

gulf shrimp tossed with penne pasta and a creamy alfredo sauce

Fried Catfish Platter

Fried Shrimp Platter

Fried Oyster Platter

Jazz Seafood Platter

Buckhead Beef Ribeye

12 oz. cut served with fresh vegetable and potato

St. Louis Style Pork Rib Platter

a full rack of rib served with fresh vegetable, potato and house made bbq sauce.

Seared Ahi Tuna

sesame ginger marinated tuna cooked to temperature and served with fresh vegetable, potato and wasabi sauce

Buckhead Center Cut Filet Mignon

8 oz. center cut filet served with fresh vegetable and potato.

1 Ib. Live Maine Lobster

served with house vegetable and potato and drawn butter

Buckhead Cowboy Steak

a 20 oz bone-in ribeye served with fresh vegetable and potato