Jazmine Thai Cuisine Menu

Pad Thai

Stir fried rice noodle with sweet radish, peanut,egg and bean sprouts

Pad See Eu

Stir fried glass noodles, egg, shiitake mushrooms, and mixed vegtables

Pad Woon Sen

Stir fried glass noodle, egg, shiitake mushroom and mixed vegetables

Pad Kee Mao

Stir fried spaghetti with vegetables, chilli, and sweet basil leaves

Basil Wok

Stir fried with chili, green bean, onion and sweet basil leaves

Cashew Nuts

Stir fried with cashew nuts, water chestnut, celery, mushroom, onion and dried chili pepper

Green Curry

Sweet curry in coconut milk with thai eggplant, bamboo shoots and basil leaves

Red Curry

Seasoned with red curry paste, bell pepper and bamboo shoot

Yellow Curry

Seasoned with yellow curry paste, vegetables

Panang

Thick red curry with coconut milk, green peas and lime leaves

Mussaman

Muslim mild yellow curry in coconut milk with potato, carrot, onion and cashew nuts

Choo Chee

Thick and sweet mild red curry in coconut milk with green and red bell peppers and basil

Tuna Roll

Tuna and scallions

Veggie Roll

Assorted fresh vegetables

California Roll

Kani, avocado, cucumber and masago

Crunchy Roll

Fried shrimp tempura, avocado, and cream cheese

Japanese Bagel Roll

Salmon, creamcheese and scallions

Rainbow Roll

Kani, avocado and cucumber with assorted fish atop

Ivory Roll

Chicken tempura, avocado, asparagus, and avocado ginger puree

Madonna Roll

BBQ eel, asparagus, avocado, and scallions with masago

Salmon Roll

Salmon and scallions

Aspen Roll

Snapper, escolar, cucumber, and jalapenos for a kick with masago on top

Tuna Sol Roll

Spicy tuna in kimchee with avocado and scallions

Paad Woon Sen with Rainbow Roll

Aspen Roll with Panang Curry