Jaxx Cafe Menu

Can Soda

Bottled Water

Cup of Soup Du Jour

Please call the restaurant for today's selection.

Jaxx Boston Clam Chowder

Soup Du Jour

Please call the restaurant for today's selection.

Garden Salad

Classic Caesar Salad

Crispy romaine lettuce and Parmesan cheese in our Caesar dressing.

Wilted Spinach Salad

Hot bacon dressing, hard boiled egg, button mushrooms, onion, carrot, red bell pepper and Parmesan cheese.

Wedge Salad

Chopped tomatoes, bacon, bleu cheese crumbles and dressing.

Tomato with Fresh Mozzarella Salad

Drizzled with basil pesto.

The Greek Salad

Romaine, tomato, cucumber, Kalamata olives, feta cheese, garlic, olive oil and lemon juice.

Sashimi Style Ahi Tuna Salad

Sesame seed coated, pan served with wasabi and ginger.

Cosmopolitan Seafood Salad

Blue crab, shrimp, asparagus, heart of palm, red bell pepper, mushrooms and tomato over lettuce with Louis dressing.

Sauteed Spinach

Cauliflower Mash

Jaxx Potatoes

Baked Potato

Mushrooms

Broccoli

Asparagus

Please call the restaurant for today's availability.

Bruschetta

Parmesan cheese, basil, olive oil and diced tomatoes.

Pomme Frites

Served with truffle oil and garlic lemon aioli.

Stuffed Portobello

Ricotta, mozzarella, Parmesan, spinach, bechamel and marinara.

Calamari

Spicy marinara sauce.

Classic Jumbo Shrimp Cocktail

Cocktail sauce.

Maryland Lump Crab Cake

Served with cocktail and tartar sauce.

Combination Appetizer Platter

Deep fried calamari, stuffed portobello mushroom and crab cakes with marianna and lobster brandy sauce.

Double Fudge Chocolate Cake

New York Style Cheese Cake

Chef's Key Lime Pie

White Chocolate Bread Pudding with Vanilla Ice Cream

Lemon Chicken

Basil rice pilaf and vegetables.

Jack Daniel's Chicken

Jack Daniel's sauce with garlic mashed potatoes, sauteed spinach and mushrooms.

Blackened Chicken

Cilantro cream sauce, rice, sauteed red and green peppers, onions and tomatoes.

Chicken Fettuccine

Alfredo, olive oil and garlic.

Penne Chicken

White wine sauce with mushroom, tomato, carrot.

Baked Ziti

Penne pasta, Italian sausage, mushrooms, and three cheese sauce.

Seafood Fettuccine

Shrimp and clam with Alfredo or marinara sauce.

Lemon Pepper Tilapia

With brandy lobster sauce, garlic mashed potatoes and vegetables.

Fresh Filet of Salmon

Lemon chive butter sauce with rice pilaf and vegetables.

Pan Seared Ahi Tuna

Cooked to order and served with rice pilaf and mixed vegetables with lemon butter sauce.

Fried Jumbo Shrimp

Jaxx potatoes, coleslaw and with tartar.

Jumbo Ocean Scallops and Shrimp

Pan seared with ginger beurre blanc sauce and served with wasabi mashed potatoes and broccoli.

Crabmeat Crusted Orange Roughy

Served with sauteed spinach and Parmesan mashed potatoes in a champagne caper sauce.

Pork Chop

Grilled and served with red wine portobello demi-glace, Parmesan mashed potatoes and sauteed spinach.

Petite Filet Steak

Grilled filet mignon in mushroom cognac demi-glace served with cheddar mashed potatoes and Jaxx vegetables.

Jaxx Pepper Steak

Cracked peppercorn crusted filet mignon is pan seared and served with brandy demi-glace and Jaxx potatoes.

Rack of Lamb Chop

Grilled with Marsala mint demi-glace and served with rice pilaf and Jaxx vegetables.

Blue Cheese Filet Steak

Blue cheese crusted on with mushrooms risotto, green beans and carrots.

14 oz. Ribeye Steak

Grilled ribeye served with garlic mashed potatoes and Jaxx vegetables.

14 oz. New York Strip Steak

Grilled with bourbon bleu cheese demi-glace and served with garlic mashed potatoes and vegetables.

Steak and Crabmeat Stuffed Shrimp

Grilled filet mignon and stuffed jumbo shrimp served with garlic mashed potatoes and chef's vegetables.