Jandara Restaurant menu

Honey Ginger Duck

Boneless sliced duck breast on a bed of steamed broccoli topped with shitake mushrooms julienned carrots in light brown gravy sauce, one size

Pla Yang (Medium)

Grilled fresh fillet of salmon with a choice of one topping served with grilled asparagus and sweet pepper spicy fresh chili, basil and garlic sauce, three flavor sauce, one size

Pla Lad Phik (Medium)

Crispy fried whole flounder with choice of one topping sauce spicy fresh chili, basil and garlic sauce, three flavor sauce

Pu Nim (Medium)

A pair of crispy deep fried soft shell crabs with a choice of one topping: spicy fresh chili, basil and garlic sauce, three flavor sauce

Phad Khing

Choice of chicken, beef or pork sauteed with fresh ginger, onions, scallions, thai mushrooms in light garlic and black bean sauce

Phink Khing (Medium)

Choice of beef, pork or chicken, stir fried in our chef's special red curry sauce with fresh string beans

Phak Ruam

Choice of chicken, beef, pork sauteed with mixed vegetables in a light garlic sauce

Phad Khana

Choice of chicken, beef pork shrimp sauteed with broccoli in light garlic sauce

Hoi Phik Phao (Mild)

Fresh Mussels sauteed with mild savory red chili paste, fresh basil, onions and scallions

Him Ma Parn

Chicken breast lightly battered then deep fried and sauteed with roasted cashew, scallions in a house special sweet sour sauce

Pha Ram Long Saong (Mild)

Chicken sauteed with aromatic yellow curry on a bed of steamed broccoli topped with peanut sauce

Gaeng Ped Yang (Medium)

Slices roasted duck simmered in a tantalizing red curry sauce with pineapple and cherry tomatoes

Ka Phao (Medium)

Choice of chicken, beef, pork, sauteed with ground fresh garlic and peppers, fresh basil and sweet pepper

Phik Klua (Medium)

Choice of beef, pork, chicken, lightly battered deep fried then stir fried with sweet spicy peppery ground garlic sauce

Green Curry (Medium)

Beef, chicken or in a green chili paste coconut milk with bamboo shoots, eggplant and basil leaves

Asparagus

Choice of beef, pork, chicken sauteed with fresh asparagus in a light garlic sauce

Pha Naeng (Mild)

Choices of beef, pork, chicken, in a creamy red curry coconut milk sauce sprinkled with lime leaves

Phad Poy Sian (Medium)

Combination of chicken, beef and shrimp, stir fried with mixed vegetables and bean thread in a light sauce

Shrimp with Green Curry (Medium)

Shrimp simmered in a green chili paste coconut milk with bamboo shoots, eggplant and basil leaves

Phad Lan Tao (Medium)

Shrimp and scallops sauteed with carrot, baby corn, snow pea in a light garlic sauce

Seafood with Phak Ruam

Combination seafood shrimp and or scallops sauteed with mixed vegetables in a light garlic sauce

Seafood with Phad Khana

Shrimp sauteed with broccoli in light garlic sauce

Shrimp with Ka Phao (Medium)

Combination seafood, shrimp and/or scallops sauteed with ground fresh garlic and peppers, fresh basil and sweet pepper

Seafood with Phik Klua (Medium)

Seafood shrimp, and or scallops, lightly battered deep fried then stir fried with sweet spicy peppery ground garlic sauce

Asparagus with Shrimp

Shrimp sauteed with fresh asparagus in a light garlic sauce

Pu Phatthaya

Ground minced chicken sauteed in our chef's special house sauce topped with crab meat served with steamed broccoli

Phade Poh Taek (Medium)

Combination of shrimp, scallops squid and mussels sauteed with zesty lemon grass and fresh basil in red chili paste

Thalay Suan Kaeo

Combination of shrimp scallop, and squid stir fried with pineapple sweet pepper, tomatoes, and onions in sweet sour tomato sauce

Goong Obb Mordin

Steamed jumbo, black tiger shrimps, bean thread noodles, shitake mushrooms, and scallions topped with steamed crab meat

Coke

Diet Coke

Pepsi

Diet Pepsi

Thai Iced Tea

Iced Coffee

Tofu Soup

Tofu; napa, zucchini, carrots, broccoli, mushrooms in clear chicken broth

Tom Kha Gai

Slices of chicken breast and mushrooms in coconut milk, galangal roots and lime leaves soup base with a dash of lime juice

Tom Yum (Medium)

Shrimp or chicken and mushrooms, in hot and sour spicy lemon grass broth

Poh Taek (Mild)

Combination seafood, shrimp, scallops, mussels, squid, mushrooms, basil leaves, tomatoes in spicy/sour lemon grass broth

Shrimp Tom Yum (Medium)

Shrimp or chicken and mushrooms, in hot and sour spicy lemon grass broth

Spring Roll

Sauteed cabbage, bean thread, celery, carrots, wrapped in eggroll skins, deep fried and served with sweet sour sauce

Khanom Jeep (6)

Steamed dumplings slufed with pork, shrimp, water chesnuts, andlhai herbs served wifhsweel soy sauce.

Veggie Dumpling (6)

Steamed dumplings filied'wah mixed vegetables, cabbage, carrots, celery shitake mushroom served with sweet soy sauce

Tofu Thod

Fried tofu, served with sweet and sour sauce, topped with crushed peanuts

Salad

Colorful fresh mixed greens, topped with our chef's special house dressing and crispy fried wontons

Satay (4)

Skewered chicken marinated in thai spices, grilled and served with a peanut sauce and cucumber sauce

Thod Mun

Deep fried curried fish cakes served with sweet or sour cucumber sauce topped with crushed peanuts

Yum Woon Sen (Mild)

Glass noodles with minced chicken and shrimp mixed with red onions, chili and house red lime vinaigrette

Hoi Obb

Steamed fresh mussels with lemon grass and fresh basil served with vinaigrette chili sauce

Yum Nua (Mild)

Grilled tender steak thinly sliced with red onions, cucumber, and tomatoes in spicy lime dressing, served with mixed greens

Som Tum Thai (Mild)

Julienned green papaya with string beans, tomatoes tossed in spicy house lime dressing topped with roasted peanuts

Larb Gai (Mild)

Minced chicken seasoned with thai spices, red onions, cilantro mixed with red lime vinaigrette dressing ground roasted chili served with fresh vegetables

Goong Nang Fah

Shrimp wrapped in eggroll skin, fried until golden brown, and served with special house plum sauce and tempura vegetables

Yum Ped Yang (Mild)

Sliced crispy honey roasted duck boneless, fresh ginger, scallions, celery, carrots, and tossed with deliciously mild roasted red chili paste and lime juice

Yum Dara (Mild)

Combination of chicken, shrimp and squid, red onions, scallions, carrots tossed in delicious red house lime dressing

Yum Thalay (Mild)

Steamed assorted seafood, shrimp, scallops, mussels, scallions, red onions, celery, carrots, mixed with spicy lime vinaigrette on a colorful bed of mixed greens.

Coconut Custard

Traditional tahi custard made from coconut cream, egg and palm sugar and mung yellow beans

Mango and Sticky Rice

Steamed sticky rice tossed with sweetened coconut milk served with fresh mango

Crispy Banana

Banana and crunchy almonds wrapped in rice paper, deep fried topped with honey or chocolate syrup and sprinkled with sesame seeds

Khao Phad

Traditional thai style fried rice, with eggs, tomatoes, scallions, onions, with choice of chicken, beef, pork

Jandara Noodles

Choice of beef, chicken, or pork stir fried with fresh wide rice noodles eggs, house yellow curry, scallions, onions and tomatoes

Phad See Eew

Choices of beef, chicken, or pork stir fried with fresh wide rice noodles, eggs and broccoli in sweet soy sauce

Phad Khee Mao (Medium)

Choice of beef, chicken, pork or stir fried with wide rice noodles, fresh ground chili garlic, sweet pepper basil leaves, onion and tomatoes

Lad Na

Choice of beef, chicken, pork sauteed with broccoli pan fried wide rice noodles and topped with savory brown gravy

Phad Thai

Choice of shrimp or chicken with thin rice noodles stir-fried with fresh bean sprouts, red bean curd, scallions, eggs, topped with crushed peanuts and fresh bean sprouts

Mee Thalay

Combination of shrimp, scallops, and squid stir fried with egg noodles, scallions, carrots, napa, snow peas, and shitake mushrooms

Shrimp with Khao Phad

Traditional thai style fried rice, with eggs, tomatoes, scallions, onions shrimp

Seafood with Phad Khee Mao (Medium)

Combination seafood, shrimp, scallops, and squid, stir fried with wide rice noodles, fresh ground chili garlic, sweet pepper basil leaves, onion and tomatoes

Seafood with Lad Na

Seafood combination sauteed with broccoli pan fried wide rice noodles and topped with savory brown gravy

Fried Rice Jae

Thai style fried rice with napa, carrots, broccoli and zucchini

Gaeng Phak (Medium)

Napa, carrots, broccoli, baby corn, zucchini simmered in green curry, coconut milk, basil leaves, mushrooms and bamboo shoots

Ka Phao Jae (Medium)

String beans, zucchini, mushrooms, stir fried with spicy ground fresh chili pepper, garlic and basil leaves

Pha Naeng Tofu (Medium)

Fried tofu in mild red creamy curry sauce

Pha Ram Jae

Deep fried tofu, napa, carrots, and broccoli, sauteed with yellow curry on a bed of steamed broccoli and topped with peanut sauce

Phad Ma Keur, Spicy Egg Plant (Medium)

Sliced eggplant lightly battered deep fried until golden brown topped with aromatic gravy like ground pepper, basil, and garlic sauce

Phad Tahi Jae

Thin rice noodles strir fried with napa, carrots and broccoli and red bean curd topped with crushed peanuts and fresh bean sprouts

Phad Tofu (Medium)

Choice of fried of soft tofu, shitake mushrooms, bean sprouts, scallions sweet pepper, fresh chili pepper, garlic and black bean sauce

Phak Ruam Jae

Stir fried mixed vegetable in light garlic sauce

Thua Krob Thua Thao Kae (Medium)

String bean lightly battered and deep fried until crispy, then sauteed with ground chili, sweet garlic sauce and scallions