Jamie's Menu

Spinach and Mushrooms

Glazed Baby Carrots

Grilled Vegetables

Mashed Yukon Potatoes

Rice Pilaf

Penne Marinara

French Fries

Sweet Potato Fries

Cole Slaw

Potato Pancakes

Pepsi

Diet Pepsi

Cherry Pepsi

Ginger Ale

Iced Tea

Mountain Dew

Sierra Mist

Raspberry Iced Tea

Hot Tea

Regular & Decaf Coffee

Cafe House Salad

Mixed greens, plum tomato, cucumber, red onion and carrots.

Soup of the Day

French Onion Soup

Spiced Pecans and Gorgonzola

Served over field greens with tomato, cucumber, red onion, maple raspberry vinaigrette.

Cafe Caesar Salad

Chopped hearts of romaine with roasted plum tomatoes, pancetta, kalamata olives, croutons and our special caesar dressing.

Roasted Golden Beet Salad

Mixed greens, spiced pecans, oranges, goat cheese, red onions, dijon balsamic vinaigrette.

Italian Bruschetta

With melted mozzarella and italian salsa. Add chicken $2.00, add shrimp $3.00

Greens and Beans

Sauteed greens, white beans, garlic, crushed tomatoes and veal aj jus.

Stuffed Banana Peppers

Baked with sweet sausage and marinara sauce and topped with mozzarella cheese.

Eggplant & White Bean Hummus

Served with pita chips.

Lemon Pepper Zucchini

With citrus aioli or marinara sauce.

Crabmeat & Artichoke Dip

With ciabatta toast points

Tenderloin Sliders

Chophouse tenderloin grilled and served on a roll with peppercorn mustard sauce, field greens and plum tomato.

Cafe Nachos

Tomatoes, jalapanos, black olives, red onion, cheddar cheese, guacamole, salsa and sour cream. Add chicken or beef $2.00

Cheese Plate

Chef's assortment of fresh imported cheeses served with chambord preserves and grainy dijon mustard.

Pizza Margherita

12" fresh dough crust with sliced plum tomatoes, olive oil, garlic, fresh basil and mozzarella.

Stuffed Portobello

Our famous crab stuffing and citrus cream sauce.

Portobello Pizza

12" fresh dough crust with roasted tomatoes, red onion, portobello mushroom and mozzarella cheese.

Pork Osso Buco

A half pork shank served over creamy polenta with ciabatta crostini.

Burger

1/2 pound char grilled. Add your choice of toppings $0.50 each: Mushrooms, bacon, american, swiss, provolone, cheddar, bleu cheese.

Giant Fish Sandwich

12 oz. filet hand breaded and deep-fried on a toasted hoagie roll.

Cafe Burger

1/2 pound char grilled. Topped with mushroom, onion and gorgonzola.

Rib Eye Wrap

Thin sliced prime rib with mushrooms, onions, sweet peppers, provolone cheese and horseradish ranch.

Greek Salad

Mixed greens with feta cheese, kalamata olives, tomato wedges, red onion and pita bread. Served with our own greek dressing. Add chicken $2.00, add shrimp $3.00

Buffalo Chicken Salad

Tangy chicken on a bed of mixed greens with pepperoncini, black olives, red onion, bleu cheese and croutons.

Grilled Chicken Salad

Mixed greens topped with chicken breast, french fries, and cheddar cheese.

Cajun Salmon Salad

Mixed greens topped with sweet and hot peppers and cajun salmon.

Flat Iron Steak Salad

Char grilled and served on a bed of mixed salad greens with french fries and melted cheddar cheese.

Marinara

Classic italian tomato sauce. Add meatballs $2.00

Bolognese

Northern italian meat sauce.

Alfredo

Cream, butter and romano cheese blended together.

Chicken Pomodoro

Grilled chicken tossed in fresh chopped plum tomatoes with basil and olive oil.

Diavlo

Sliced hot sausage, peppers, mushrooms, onions in a tomato basil cream sauce.

Ziti al Forno

Baked with ricotta, mozzarella and parmesan cheeses and topped with meat sauce.

Mediterranean Salmon

Pan-seared salmon, spinach, kalamata olives, roasted red peppers, artichokes and feta cheese over pasta.

Baby Back Ribs

Strip Steak

A choice cut steak lightly seasoned and grilled.

Pork Chops with Stuffing

Grilled and served with apricot almond stuffing and dried cherry demi glaze.

Filet Mignon

Char grilled and served with bordelaise, topped with crispy leeks.

Filet with Crab Stuffing

Grilled petite tenderloin bordelaise and jumbo lump crab stuffing.

Rack of Lamb

Dijon herb encrusted roasted baby new zeland rack of lamb served with a cabernet bordelaise.

Chicken Napoleon

Layered with portobello mushroom and zucchini with marinara and asiago cheese.

Chicken Marsala

Sauteed chicken breast with marsala wine and mushrooms.

Chicken Romano

Chicken breast coated with romano batter, topped with lemon beurre blanc.

Spots English Style

Broiled and finished with lemon beurre blanc. Add crab meat $3.00

Swordfish Steak

8 oz. marinated and grilled. Served with italian salsa.

Stuffed Salmon

Broiled north atlantic salmon filet with jumbo lump crab meat stuffing topped with lemon butter cream sauce.

Crab Cakes

Twin jumbo lump cakes with spicy remoulade or cocktail sauce.

Stuffed Shrimp and Scallops

Gulf shrimp with lump crabmeat stuffing and broiled sea scallops english style.

Chicken Parmesan

Smothered with marinara and melted mozzarella and parmesan cheese. Served with linguine marinara.

Pork Chop Milanese

Twin chops dredged in parmesan bread crumbs and pan fried. Topped with spicy portobello sauce.

Italian Trio

Chicken parmesan, veal parmesan and a stuffed banana pepper.

Veal Parmesan

Tender veal cutlet covered in seasoned bread crumbs and finished with mozzarella cheese and marinara sauce.

Pork Osso Buco

Braised pork shanks with creamy polenta and julienne vegetables.

Veal Scaloppine

Sauteed with mushrooms, peppers and onions in a rich veal demi-glace.

Veal Picatta

Sauteed with mushrooms in a creamy lemon caper wine sauce.

Shrimp Scampi

Sauteed gulf shrimp in a garlic, lemon butter sauce.