Jackson Avenue Steakhouse Menu

Surf And Turf

8 oz. filet mignon paired with 8oz. rock lobster tail.

Chopped Sirloin W/ Sauteed Onions

hand formed ground sirloin topped with spanish onions.

Grilled Skirt Steak

marinated in it's own natural juices. a long & flat cut of beef which should be sliced across the grain.

Double Cut Pork Chops

our double cut pork chops broiled to perfection served with organic apple sauce.

Boneless New York Sirloin

16 ounces of choice new york cut sirloin, the most popular cut of beef taken from the heart of the strip loin.

New Zealand Rack Of Lamb

broiled to perfection and drizzled with a rosemary demi-glaze.

Porterhouse For Two

"the king of all steak" includes both a thick n.y. strip and a tender filet mignon on either side of at-bone, served with choice of any two sides.

Family Style Accompaniments

your choice creamed spinach, baked potato, sauteed mushrooms, steamed broccoli, mixed vegetables, hash browns, french fries, sauteed onions, garlic bread, rice pilaf, garlic mashed potatoes, sweet po

Sliced Tomatoes & Onions

served with jackson steak sauce.

Field Greens

fresh baby greens served with roasted red pepper vinaigrette.

Casar Salad

crisp romaine lettuce with our house made croutons and shaved romano cheese.

Fresh Mozzarella And Tomato

with a basil infused oil.

Casar Salad

with chicken (grilled or blackened).

Portabella & Arugula

grilled portabella mushroom served with goat cheese over baby arugula with a walnut vinaigrette.

Sesame Crusted Shrimp Salad

sesame crusted jumbo shrimp served over a bed of baby spinach with our soy vinaigrette.

Casar Salad

with shrimp (grilled or blackened).

Casar Salad

with grilled sliced steak.

Chicken Quesadilla Rolls

mesquite smoked chicken rolled in tortilla fried golden brown.

Fried Calamari

lightly floured and fried golden accompanied with spicy marinara.

Italian Meatballs

beef and veal meatballs sauteed with italian peppers and onions.

Baked Clams

eight breaded little neck clams.

Shrimp Oreganata

Pistachio Crusted Fresh Mozzarella

with roasted tomato cream sauce.

Mussels "Your Way"

choice of marinara, fra diablo or white scampi sauce.

Shrimp Oreganata & Baked Clam Combo

Maryland Crab Cakes

pan seared with roasted corn tartar sauce.

Baby Back Ribs

slow roasted, "fall off the bone".

Buffalo Shrimp

jumbo hand breaded shrimp served with authentic sauce.

Shrimp Cocktail

jumbo shrimp served with our house made cocktail sauce.

Hot Antipasti

stuffed mushrooms, shrimp scampi, eggplant rollatini and baked clams.

Jackson Rib Eye Steak

14 to 24 ounces of house aged, ribs eye of beef grilled to perfection.

Filet Mignon W/ Bearnaise Sauce

8 to 12 ounces of hand trimmed beef taken from the center cut of tenderloin add portbella mushroom cap in a madeira wine reduction add $3.00.

Porterhouse For One

28 ounces of house aged, choice beef porterhouse cut to our specifications and cooked to your liking.