Jackie's Menu

Chefs Daily Pizza

Marinated Artichoke

Crostini with black truffle vinaigrette and whipped ricotta

Earth N Eats Bibb Lettuce

caesar with caraway dressing, rye croutons and grana padano parmesan

Heirloom Tomato

With red watermelon, balsamic and burrata cheese

Ricotta Gnocchi

With braised lamb ragu and slow poached egg

Cacio E Pepe

House-made angel hair pasta tossed in pepper cream with lemon-parsley breadcrumbs

Seared Ahi Tuna

With heirloom cherry tomatoes, basil and caper olive relish

Half Dozen Oysters

With rhubarb chili granita and cilantro

Hot Tea

Regular Coffee

Espresso

Cappuccino or Latte

Chocolate Peanut Butter Bar

Banana, cookie, coffee

Goat Cheesecake

White chocolate, rhubarb, basil, pistachio, vanilla ice cream

Local Strawberry Vacherin

Shortbread, creme fraiche, ginger, jalapeno

Coffee & Doughnuts

House-made beignets, variations of coffee

Artisanal Cheese Plate

Glazed Turnips

Parmesan Polenta

Crispy Fingerling Potatoes With Garlic Aioli And Dill

Baby Squash With Butter Glaze

Lemon Tart

With black raspberries, black raspberry butter, berry mascarpone ice cream and strawberry marshmallows

Popcorn Cream Puffs

With caramel sauce, chocolate gelato and salted chocolate popcorn

Tiramisu

With mascarpone mousse, chocolate coffee crumb and stracciatella gelato

Honey Ricotta Cremeux

With strawberries, crushed meringue and pineapple-lime sorbet

Housemade Meatballs

With sauce arrabiata, pinenuts, golden raisins and creamy polenta

Sweet Corn Risotto

With 3 grilled prawns, English peas and summer truffles

Pan Roasted Arctic Char

With eggplant caponata, shaved fennel and basil salad

Herb Crusted Pork Tenderloin

With grilled apricots, ciopollini onions and scape pesto

Lobster Tagliatelle

With fennel, vanilla, almonds and sherry

Porchetta Of Porcellett

With sweet corn, snap peas, cherry tomatoes and maitake mushrooms

Prime Ny Strip

With crispy fingerlings, glazed turnips, garlic aioli and salsa verde