senegals national dish. fish stewed in a rich tomato sauce with cabbage, carrot, okra, red bell pepper, eggplant, squash, cauliflower and yucca, served with rice cooked in fish stock with a hint of
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Souloukhou
fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice
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Fish Yassa
sauté fish prepared with onions and lemon is a specialty from the south region of dakar, and is one of the most popular recipes in west africa.
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Kaldou
spiced onions and fish cooked with lemon and served with white rice
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Domada Boulette
tomato sauce with fish or fish ball, served with white rice
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Thiebou Yapp
seasoned lamb served with flavorful rice cooked in a lamb stock
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Thu Yapp
lamb served in a tasty onion sauce mixed with tomato, served with white rice
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Lamb Mafe (Peanut Sauce)
a traditional stew from senegal made from lamb and butternut squash stewed in peanut sauce
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Thu Okra
lamb in a tasty tomato sauce with chopped okra, served with white rice
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Domado Yapp
tomato sauce with lamb, served with white rice
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Suppa Kandja (Okra Sauce)
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice
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Chicken Yassa
chicken marinated in lemon, prepared with onions and served with white rice
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Thiebou Guinar
chicken with stewed vegetables in fried brown rice
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Thiebou Guinar (Red)
chicken with stewed vegetables in fried rice with tomato sauce.
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Borokhe
is a sauce feuille, a general name for leaf--based stews prepared in many west african countries. this recipe called for spinach and lamb, a little fish and peanut
grilled lamb or chicken served with plantain, and salad
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Dibi Salad
chopped grilled lamb or chicken served with salad
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Thiebou Yapp
lamb with stewed vegetables in fried brown rice
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Thiebou Yapp
(red) lamb with stewed vegetables in fried rice with tomato sauce
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Brochette Beef
grilled beef or lamb served with senegalese style couscous and seasoned onions
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Dakhine
lamb stew in a tasty rich peanut sauce with onions and beans
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Mechoui
grilled leg of lamb, recommended with senegalese style couscous and seasoned onions
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Thiere
meat and vegetables in a rich tomato sauce served with senegalese style couscous. brochette chicken: chopped grilled chicken skewers served with salad and seasoned onions
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Brochette Chicken
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Grilled Chicken
grilled chicken served with french fries or salad and seasoned onions
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Thiebou Guinar
chicken with stewed vegetables in fried brown rice
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Thiebou Guinar (Red)
chicken with stewed vegetables in fried rice with tomato
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Pintade (Guinea Fowl)
grilled guinea fowl served with french fries or salad and seasoned onions
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Poisson Grill (Grilled/Fried Or Baked)
fried, grilled or baked fish served with salad or sweet fried plantains (alloco) in a mustard sauce
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Firire Fried Red Snapper Or Red Tilapia
served with a side order of salad
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Brochette Crevettes
grilled shrimp skewers with a side order of salad, french fries, couscous or plantains
J. Restaurant Chez Asta serves Breakfast, Lunch & Side Order For Lunch across 68 menu items. See the full J. Restaurant Chez Asta menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
J. Restaurant Chez Asta Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the J. Restaurant Chez Asta menu?
J. Restaurant Chez Asta offers 68 menu items across african and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does J. Restaurant Chez Asta food cost?
J. Restaurant Chez Asta menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at J. Restaurant Chez Asta?
For the lowest-cost meal options at J. Restaurant Chez Asta, visit the dedicated J. Restaurant Chez Asta cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.