J Michael's Tuscan Steakhouse Menu

1/2 Dozen Oysters On The 1/2 Shell

Northport Plateau

Served for two:featuring 2p steakhouse classic shrimp cocktail, cold water maine lobster cocktail, maryland colossal lump crabmeat cocktail, 2p long island littleneck clams & 2p oysters on the 1/2 sh

Littleneck Clams On The 1/2 Shell

New World Tuscan Tuna Tacos

Tomato bruschetta, pickled hot house cucumbers, shredded lettuce, citrus sour cream

Colossal Lump Crabmeat Cocktail

Steakhouse Classic Shrimp Cocktail (3p)

Idaho Sea Salted Baked Potato (individual

Caramelized Onions & Sauteed Mushrooms

Buttermilk Onion Straws

Steakhouse Whipped Mashed Potatoes

Classic Creamed Spinach

Sauteed Spinach Garlic & Oil

Skillet Golden Hash Browns

Steamed Jumbo Asparagus Spears

Sauteed String beans (Burnt Upon Request)

Chef Marco s Potato Croquettes

Steak Fries with Gorgonzola Cheese

Fresh Buttered Corn off The Cob

Sauteed Broccoli Rabe with Spicy Cherry Pepperd Garlic and Oil

Sauteed Escarole with White Beans & Focaccia Croutons, Garlic & Oil

Tuscan Style Baby Vegetables

Steakhouse Tomato and Onion

Garnished with maytag bleu & red wine shallot vinaigrette

California Ice Berg Wedge

A steakhouse tradition served with maytag bleu, vine-ripe tomato, hard-boiled egg & crispy smoked apple wood slab bacon bits chopped upon request

Florida Salad

Chopped baby red leaf & bibb lettuce, crumbled gorgonzola, granny smith apples, dried cherries, maple glazed walnuts & raspberry vinaigrette wrapped in cucumber slices

Old World Mario Salad

Baby spinach, frisee, watercress, endive, radicchio trevisano, crispy pancetta, roasted pine-nuts, tossed with lemon e.v.o.o. & topped with fresh ricotta & pecorino romano flakes

Pignoli Spinach Salad

Tossed with red onion, pignoli nuts, pennsylvania mushrooms & hard-boiled egg, finished with applewood smoked bacon bits & drizzled with a warm balsamic vinaigrette

Mozzarella Burrata Nikki Rose

Home made cheese served with sliced heirloom beefsteak tomatoes, marinated & grilled artichoke hearts, roasted red peppers laced with balsamic glaze & basil infused olive oil

Lobster Bisque

European style, topped with creme fraiche & chives

Extra Thick Slab Bacon

Served with our housemade steak sauce

Karyns Old World Veal Meatballs Marinara

Topped with buttermilk onion straws & fresh ricotta

5150 Clmas Best of Both Worlds

Clams casino & clams oreganata

Calamari Arrabbiatta

Sauteed upon request

Chefs New World Lobster Meatballs

Slowly simmered in a san marzano cherry tomato marinara sauce

Shrimp William Iv (2p)

Colossal prawns filled with maryland colossal lump crabmeat, baked in a chardonnay & parsley butter sauce

Baked Crabmeat, Baccon and Gorgonzola Cheese

Sauteed Lobster and Cherry Peppers

New World Chicken Capricciosa

Paper thin crispy cutlet, topped with a baby arugula salad & shaved parmigiano-reggiano tossed with a lemon-e.v.o.o. vinaigrette

Chicken Rollatini

Rolled with mozzarella, ham, fresh ricotta, egg battered & sauteed in a pennsylvania mushroom marsala wine sauce

Linguini Sinatra

Linguini sinatraLong island littleneck clams, spicy sausage & vine ripe tomatoes, sauteed with e v o o chopped gulf shrimp, fresh garlic & peperoncino, lightly tossed & served over a bed of semolina

Salmon Alla Peggy

Pinot grigio poached fillet, genovese style vegetables, sprinkled with citrus gremlot

New World Veal Alla Jason

Sauteed milk fed scallopines topped with roasted red peppers, asparagus & mozzarella baked in a prosciutto sherry wine sauce

Scallops Julia Grace

Pan seared, served over sauteed baby spinach & finished with a sundried tomato beurre blanc

Sole Saint Peter

Stuffed with tuscan crabmeat, baked in a chardonnay & parsley butter sauce over a bed of sauteed spinach

Shrimp Anthony

Gulf prawns baked in e v o o & topped with oreganata crumbs over a bed of sauteed spinach & garlic oil

Tuna Saint Francis

Pan seared, served over warm lobster & broccoli rabe saute finished with a beurre blanc