Izakaya Roku Menu

Edamame

boiled and salted soy beans

Seaweed Salad

seaweed with sesame oil dressing

Sesame Green Beans

green beans tossed in sesame seeds dressing

Shio-Kara

salted fresh squid, slightly fermented

Ume Okra

sliced okra with umeboshi (japanese pickled plum) paste

Devil Tofu

tofu garnished with korean seaweed, sesame seeds, ginger and chili oil

Kurobuta Spicy Sausage

5 pcs of sausages with dijon mustard

Burdock Chips

fried sliced burdock

Cucumber With Japanese Plum

fresh cucumber with plum dip

Kimchee Cucumber

kimchee seasoned cucumber

Takoyaki

fried octopus balls with wasabi sauce

Fresh Salmon Carpaccio

with onion, kaiware and black tobiko

Yaki Onigiri

grilled rice ball flavored with soy sauce

Mentai Bowl

crab meat and spicy cod roe paste over rice

Beef Stew Bowl

stewed beef tendon served over rice topped with green onions and ginger

Pork Belly Fried Rice

Garlic Fried Rice

Ocha-Zuke (Rice With Tea)

green tea and dashi poured over rice, topped with nori and wasabi

Vanilla Ice Cream

Red Beans Ice Cream

Mochi Ice Cream

green tea or vanilla

Green Tea Ice Cream

Petit Tomato's Compote

with lemon julee

Green Tea Parfait

2 scoops, green tea & red beans, topped with mochi, whipped cream, red beans paste and gummies

Honey Toast

thick toast, with strawberries, blueberries, mint, whipped cream and vanilla ice cream

Sweet Potato Fries

Chikuwa Isobeage

fried seafood cake with seaweed

Roku'n Octopus

deep fried baby octopus (salt and pepper or spicy)

Agedashi Tofu

deep fried tofu with green onion, sakura carrot and ginger in dashi broth

Kakuni Bite

bite sized fried pork belly on a spoon

Nasu Dengaku

fried eggplant with county miso, shrimp and edamame beans

Corn Tempura

Assorted Tempura

shrimp and two kinds of vegetable

Momo

chicken thigh (salt or sauce)

Kawa

chicken skin (salt or sauce)

Mochi Bacon

rice cake with bacon (sauce only)

Tsukune

minced chicken with shiso leaves and ginger (salt or sauce)

Pork Belly

salt or sauce

Beef

beef loin (salt or sauce)

Beef Tendon

slow cooked beef tendon with miso

Rolled Dashi Egg

japanese style omelet flavored with dashi broth. your choice of mentai (cod roe sauce) or shoyu daikon oroshi (soy sauce and grated daikon)

Beef Stew

beef and root vegetable stew

Nikujaga

slow cooked potato with beef and onion

Kakuni

soft braised pork belly

Today's Veggie Sticks

assortment of vegetables with miso-avocado & wasabi- mayo dip

Roku Salad

six (roku) vegetables, bacon and yuzu-wasabi dressing

Spinach Salad

spinach, onion, tomato and bonito flakes with ume dressing

Okra Salad

okra with yuzu and wasabi dressing

Shabu Shabu Salad

thinly sliced beef with variety of greens and ponzu julee

Seafood Salad

red king crab, smoked salmon, tobiko with yuzu-wasabi dressing

Karaage

japanese style deep fried chicken (garlic or spicy)

Nikumaki Onigiri

rice balls wrapped with marinated beef

Chicken Nanban

fried chicken dipped in sweet & sour sauce, served with tartar sauce

Tuna Poki

marinated tuna served with shiso tempura

Satoimo Croquette

taro and crab meat croquette

Ebi-Mayo

fried shrimps tossed in avocado, mustard, mayonnaise

Crispy Chicken Wings

Kimchee Pork

Tonpei Yaki

stir-fried cabbage and pork wrapped in an egg crape, topped with mayonnaise and mustard

Steamed Clams

steamed clams with white wine

Salt Broiled Hokke

okhotsk atka mackerel fish broiled with salt

Hotate Butter

sautéed scallops with shiso, kaiware and tobiko

Shake Foil

steamed salmon in foil with miso-butter and soy sauce

Udon A La Carbonara

udon noodles in carbonara sauce

Roku Ramen

tonkatsu soup base (pork broth) each ramen is topped with green onion, chashu, wood ear mushroom and soft boiled egg