Italian Bistro Menu

Risotto of the Day

Fettuccine Tomato Basil

with spicy tomato sauce

Pene Ala Sorrentina

penne pasta with mozzarella, tomato sauce

Spaghetti Meat Sauce

Fusilli Primavera

mixed vegetables with garlic and olive oil

Fettuccine Carbonara

crispy bacon, egg, yolk and white cream sauce

Penne Ala Vodka

bacon, tomato, vodka in a touch of cream

Rigatoni Ala Nona

served with eggplant, tomato sauce and ricotta cheese on top

Spinach and Potato Gnocchi

in meat sauce

Torteline Porcini

served with ham and green peas in a light cream sauce

Green Parpadelle with Meat Balls

served in a light tomato sauce

Fedelini

served with sausage and mixed mushrooms in a light cream sauce

Ravioli Porcini

served in a four cheese sauce

Spinach Ravioli

served in a pornodoro and basil sauce

Angolo Salad

arugula, fennel, orange, pinenuts and orange dressing

Mixed Green Salad

mixed organic greens, fresh tomatoes, carrots in a house dressing

Classic Caesar Salad

Tropical Salad

avocado, endive, radicchio, and parmesan in a lemon dressing

Caprese

fresh mozzarella, tomato, roasted peppers and basil

Fritto Misto

fried calamari, shrimp, with remulede, and spicy tomato sauce

Grilled Sausage

served with sauteed broccoli rabe

Sauteed Shrimp and Calamari

served in a spicy tomato sauce

Marinated Octopus Salad

served with potatoes, fresh tomatoes, arugula, parsley and garlic

Sauteed Mussels

tomatoes, herbs and French fries

Carpaccio of Beef

served with arugula parmigiana

Tuna Carpaccio

served with arugula and carrots

Warm Seafood Salad

shrimp, mussels, calamari, canelini, beans and herbs

Warm Shrimp Avocado

with Italian cocktail sauce

Eggs Benedict

served with Canadian bacon, English toasted muffin and Hollandaise sauce

3 Eggs any Style

with bacon or Italian sausage and French fries

Shrimp and Mango Quesadilla Caesar Salad

with grilled chicken breast or grilled shrimp

Cheese Frittata

with mozzarella, provolone and cheddar

Vegetable Frittata

served with mixed vegetable

Western Omelette

served with ham, onions, peppers and cheese

Mozzarella and Spinach Omelette Ovo Al Pomodoro

3 poached eggs in tomato sauce with toasted bread

Cheese Burger

served with lettuce, tomato and American cheese

Chicken Quesadilla

served with guacamole, pico de gallo, and sour cream

Fried Chicken Wings

served with French Fries

Fettuccine

choice of- mixed vegetables with garlic and olive, cream SC with mushrooms, tomato sauce, meat sauce

Fettuccine Alfredo

served with shrimps or chicken in a light cream sauce

Fettuccine Pesto

served with shrimp or chicken

Capelini

served with shrimp and broccoli rabe in a garlic and olive oil sauce

Black Linguini

shrimps avocado andspicy tomato sauce

Spaghetti Alle Vongole

manila clams, herbs, olive oil, garlic in a red or pink sauce

Angolo Fettuccini Pasta

jumbo shrimps, scallops, tomato sauce

Black and White Linguine

served in a tomato sauce with mixed seafood

Chicken Breast Paillard

served with tomatoes, arugula in a balsamic dressing

Chicken Piccata

sauteed chicken breast, lemon sauce, spinach and potato gratin

Chicken Di Bosco

served with white wine, onions and olives

Chicken Parmegiano

served with penne tomato sauce

Sauteed Chicken

with spinach, mushrooms and sausage sauce

Flaunder Fish

pan roasted served with broccoli rabe and livornese sauce

Grilled Salmon

served with seasonal vegetables and orange dressing

Veal Parmegiano

served with penne tomato sauce

Veal Scalloppine

served with spinach, gratin potato and pizzaiola sauce

Veal Scalloppine

served with spinach, gratin potato and mixed mushroom sauce

Grilled Shrimp Calamari

served with spinach and garlic sauce

Sirloin Steak Tagliata

served with vegetables and steak sauce