Itacho Menu

Sushi Combination Power Lunch

an assortment of chef`s daily sushi, seven pieces of sushi and one cut roll.

Chirashi Power Lunch

an assortment of fresh daily fish served in a bowl of rice.

Teriyaki Salmon & Vegetable Tempura Combination Power Lunch

served with rice.

White Rice

Brown Rice

Age Dashi Tofu

deep-fried tofu cubes served with a flavored sauce.

Zaru Soba

cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail eggs.

Tororo Soba

hot buckwheat noodles served in a bowl with seaweed, green onion san grated mountain potato.

Green Tea Ice Cream

Red Bean Ice Cream

Mochi Ice Cream

green tea, mango, strawbery, chocolate

Ganache Ice Cream

imported from japan.

Assorted Fruit Plate

Soda

coke, diet coke, 7up

Iced Oolong Tea

Evian Bottled Water

Badoit

Miso Soup

tofu, wakame seaweed and green onion.

Kabocha Pumpkin Soup

House Salad

Salmin Skin Salad

Tofu Miso Soup

tofu with miso soup.

Nameko Soup

nameko mushrooms with miso soup.

Clam Soup

clams with miso soup.

Kabocha Pumpkin Soup

puréed pumpkin with miso.

Tofu Salad

tofu, lettuce, cucumber and tomato served with hot mustard vinegar dressing.

Green Salad

asparagus, broccoli, cucumber and tomato with kirashi mustard vinegar dressing.

Salmon Skin Salad

crispy salmon skin over a bed of greens.

Tuna Salad

tuna sashimi seared, lettuce, cucumber and tomato served with garlic flavored soy vinegar dressing.

Cucumber Roll

Vegetable Roll

Salmon Skin Roll

Spicy Tuna Roll

Tuna Roll

Cooked Salmon Avocado Roll

Fresh Water Eel Roll

Albacore Roll

Spicy Albacore Roll

Salmon Roll

Spicy Salmon Roll

Yellowtail Roll

Spicy Yellowtail Roll

Spicy Scallop Roll

Scallop Roll

Negi Hama Roll

Real Crab Roll

California Roll

real crab meat.

Shrimp Tempura Roll

Soft Shell Crab Roll

Hijiki

seaweed marinated with vegetables.

Edamame

boiled japanese soy beans.

Gomaae

cold spinach mixed with sesame sauce.

Nano Hana

cold chinese broccoli served with shaking dry fish.

Spinach Ohitashi

cold spinach with shaved dry fish.

Gobo Kimpira

sautéed spicy gobo roots.

Moro Q

fresh cucumber cut in bite size served with sweet miso sauce.

Wakame Kyuri Su

seaweed and cucumber salad with vinegar dressing.

Enoki

boiled enoki mushrooms with butter in foil.

Oshinko

assorted japanese pickled vegetables.

Nasu Miso

sautéed eggplant mixed with sweet miso sauce.

Root

sautéed spicy lotus root.

Japanese Green Pepper

sautéed.

Garlic Sprout

sautéed garlic sprout with minced pork.

Chinese Broccoli

sautéed with shitake mushrooms.

Smelt Egg

Shrimp

Albacore

Salmon

Bay Scallop With Mayo

Salmon Egg

Tuna

Halibut

Fresh Water Eel

Yellowtail

Spanish Macherel

Scallop

Crab Meat

Red Snapper

Kanpachi

Sea Urchin

Sweet Shrimp

Shrimp Shumai

japanese style steamed dumpling with shrimp.

Shiba Ebi

japanese style deep-fried whole shrimp including head.

Squid Teriyaki

broiled whole tender young squid served with teriyaki sauce.

Ebi Yamaimo Age

deep-fried shrimp with mountain potato rolled up in a sheet of seaweed.

Ankimo

monk fish liver.

Saba Shio

broiled mackerel served with lemon.

Uzaku

broiled whole tender young water eel and cucumber with vinegar dressing.

Asari Butter

steamed clams in a tasty butter broth.

Asari Sakamushi

steamed clam in a tasty sake broth.

Wakasagi

deep-fried smelt fish with ponzu sauce.

Edi Furai

breaded deep-fried prawns with tarter sauce.

Grilled Curry Prawns

grilled prawns marinated in curry sauce.

Powder Snow

steamed white fish fillet stuffed with chysanthemum leaves, served with grated mountain potato.

Kani-Su

crab meat served with seaweed and cucumber with vinegar sauce.

Salmon Teriyaki

grilled salmon with teriyaki sauce.

Chirimushi

steamed white fish filled and vegetables served with dipping ponzu sauce.

Unagi Kabayaki

broiled eel with teriyaki sauce.

Yu-Ko

broiled black cod fillet marinated in citrus.

Kake Soba

buckwheat noodle in soup, green onion and nori seaweed.

Zaru Soba

cold buckwheat noodle with dipping sauce, green onion and nori seaweed.

Kake Udon

white noodle in soup, green onion and nori seaweed.

Tempura Soba

shirmp tempura, buckwheat noodle in soup, green onion and nori seaweed.

Tampura Udon

shrimp tempura and white noodle in soup, green onion and nori seaweed.

Tatsuta Age

japanese style cripsy deep-fried chicken.

Buta Kakuni

cube cut pork simmered for two days in rich broth of sake and soy sauce.

Kobe Beef Burger

kobe beef patty served over grilled eggplant with a side of ponzu sauce and salad, no buns.

Wagyu Beef Tataki With Ponzu

thinly sliced seared beef with ponzu sauce.

Spicy Yellowtail Crispy Rice Dinner Special

Spicy Tuna Crispy Rice Dinner Special

Combination Crispy Rice Dinner Special

Yellowtail Thin Slices With Jalapeño Dinner Special

Red Snapper With Lemon & Salt Dinner Special

Sautéed Chinese Broccoli, Shitake Mushrooms & Tofu Tempura Bento Style

Teriyaki Chicken & Tempura Combination Bento Style

Teriyaki Salmon & Tempura Combination Bento Style

Tuna

Albacore

Salmon

Yellowtail

Halibut

thinly sliced with ponzu.

Spanish Mackerel

Albacore

Halibut

Salmon

Tuna

Yellowtail

Sea Urchin

Red Snapper

Kanpachi

Sushi Roll Lunch Combination

a combination of three cut rolls

Chef's Daily Sushi Lunch Combinations

seven pieces of sushi and one cut roll.

Chirashi Sushi Lunch Combination

an assortment of fresh daily fish served in a bowl of rice.

The Itachino

edamame, four piece yellowtail jalapeño sashimi, one piece tuna shushi, one piece albacore sushi, one piece salmon sushi, one piece fish sushi and one piece real crab hand roll.

The Itacho

edamame, four piece yellowtail jalapeño sashimi, two piece tuna sushi, two piece albacore sushi, two piece salmon sushi, two piece white fish sushi and real crab hand roll.