Iron Bridge Inn Menu

Cajun Greens

Fresh Cut Fries

Baked Potato

Side Salad

Homemade Chips

Coleslaw

Rice Pilaf

Sweet Potato Fries (add $1)

Cowboy Beans

Applesauce

Onion Rings (add $1)

Mashed Potatoes

Sweet Potato

Mac'n Cheese

Chef's Vegetable

Cup of Soup

Apple Sauce

Apple Slices

Baked Potato

French Fries

Fresh Vegetable

Celery Sticks

Side Salad

Coleslaw

Accompaniments

Choice of sautéed mushrooms, onions or peppers

Prime Rib

Bordelaise Filet Medallions

Twin medallions with a rich Marsala wine demi-glace and a wild mushroom blend

Lamb On The Rod

House-marinated, garlic sauce, peppers and onions with Syrian bread.

Top Sirloin

Naturally Aged and Premium Cut

Hand Cut New York Strip

Filet Mignon

Cup of Dirt

Chocolate Pudding, cookie crumbs and gummy worms

Ice Cream Sundae

Your choice of caramel or chocolate topping

New York Style Pretzels

Nacho cheese, fudge or yellow mustard.

Homemade Chips

Roasted garlic & onion dip

Smoked Wings

Hickory & Cherry smoked

Zucchini Fries

Dusted with parmesan cheese, house marinara

Wild Mushroom Bordelaise

Wild mushroom blend with roasted red peppers in a rich Marsala wine demi-glace, served with mini naan bread

Spinach And Artichoke Dip

Spinach, artichoke hearts, cream cheese sauce, tortilla chips

Calamari Fritti

Served traditionally with house marinara, or Szcheuan style

Jalapeño Stuffed Shrimp

Jumbo shrimp stuffed with jalapeño cream cheese, battered and deep fried. Sweet and sour sauce

Spicy Cowboy Dip

Pulled prime rib and minced jalapeños in cheddar cream sauce, tortilla chips

Stuffed Hot Peppers

Sausage stuffed Hungarian peppers, backed in marinara, topped with a blend of mozzarella and provolone cheese

Seafood Stuffed Mushrooms

Silver dollar mushroom caps packed with seafood stuffing and finished with a blend of mozzarella and provolone cheese

Shrimp Cocktail

Gulf shrimp, tangy cocktail sauce

Smokehouse Nachos

Tortilla chips atop cowboy beans, layered with nacho cheese, sliced jalapeños and choice of Kickin' Chicken, smoked prime rib or pork

Stuffed Trio

Jalapeño stuffed shrimp, seafood stuffed mushrooms & stuffed hot peppers. Great for sharing!

Grilled Cheese Sandwich

Pasta with Marinara or Butter

Grilled Hamburger or Cheeseburger

Mini Cheese Pizza

Mini Corn Dogs

Macaroni & Cheese

Grilled Chicken Breast

Chicken Fingers

House

Mixed greens, bacon bits, tomato, bleu cheese crumbles, croutons, tossed with Sweet & Sour dressing

Caesar

Chopped romaine, baked croutons, grated Parmesan cheese and Caesar dressing.

Granny Apple

Fresh spinach, candied pecans, dried cranberries, Granny Smith apple matchsticks

Add On Items

Fish Fillet

Mild white fish served with broiled or crispy

Grilled Chicken Salad

Mixed greens, cheese and fries (no side dish)

Chicken Parmesan

Breaded chicken with marinara and pasta as your side dish

Shrimp Your Way

Five large shrimp served crispy, broiled, or scampi style in garlic butter

Top Sirloin

6 oz. sirloin grilled to perfection

Sauces To Go

House Recipe, Spicy, Carolina Mustard, White Fire

Pulled Pork

Served with choice of two sides and cornbread muffin.

Kickin' Chicken

Served with choice of two sides and cornbread muffin

Barbeque Tacos

Three flour tortillas stuffed with Kickin' Chicken, pulled smoked prime rib, and pork with lettuce and fresh salsa. Choice of one side

1/2 Smoked Chicken

Served with choice of two sides and cornbread muffin.

Pulled Prime Rib

Served with choice of two sides and cornbread muffin.

1/2 Rack Memphis Ribs

Served with choice of two sides and cornbread muffin.

Wings & 1/2 Rack

Served with choice of two sides and cornbread muffin.

Pick 2 Platter

One of each: Half smoked chicken, pulled pork, half rack Memphis ribs or pulled prime rib. Served with choice of two sides and a cornbread muffin

Full Rack Memphis Ribs

Served with choice of two sides and cornbread muffin.

Pick 3 Platter

One of each: Half smoked chicken, pulled pork, half rack Memphis ribs or pulled prime rib. Served with choice of two sides and a cornbread muffin

Pulled Pork Sandwich

Traditional pulled pork teamed with our creamy coleslaw.

Chicken Salad BLT

Homemade chicken salad, wheatberry bread, provolone, bacon, lettuce, tomato

Haystack Chicken

BBQ chicken breast, brown sugar peppered bacon, Pepper Jack cheese and onion rings.

Reuben

Slow-roasted corned beef, Thousand Island, Swiss, sauerkraut, grilled marbled rye.

Louisiana Chicken

Cajun-seasoned, Italian greens, provolone on a kaiser roll.

Cajun Turkey Melt

Cajun turkey, brown sugar peppered bacon, smoked cheddar, caramelized onion mayo, wheatberry bread

Smokehouse Dip

Hickory and cherry wood smoked prime rib shredded and topped with provolone cheese. Served on a baguette roll with au jus

Cod Sandwich

Breaded, broiled or beer-battered.

Filet Slices

Twin medallions topped with provolone on a toasted croissant

Pit Monster

A BBQ Monster of a Sandwich - pulled chicken, prime rib or pork layered on a monster roll with coleslaw, sweet fries and jalapeño peppers.

Classic Burger*

Served with lettuce and tomato on a kaiser roll. choice of toppings: cheese, mushrooms, bacon, onions, green peppers or jalapeños ..... just .70 each

Western Burger*

House BBQ, bacon, cheddar, caramelized onion, kaiser roll

The Big Greek*

Crumbled Feta cheese, greens, roasted red peppers, sun-dried tomato pesto, kaiser roll

Junk Burger*

This one's got it all.... bacon, sautéed mushrooms, Swiss, provolone & American cheeses, marinara, shaved onion, yellow pepper rings, lettuce and tomato.

The Pitts-Burger*

Coleslaw, provolone, hand-cut french fries

Smoke-Stack*

Pulled pork, smoked cheddar, onion straws, coleslaw, Carolina BBQ sauce

Grilled Chicken

Mixed greens, blend of mozzarella & provolone cheese, English cucumber, sliced egg, tomato, hand-cut fries.

Kickin' Chicken

Our pulled kickin' chicken over romaine lettuce, smoked bacon bits, tomato, pepper jack cheese, jalapeños

Salmon & Spinach*

Grilled salmon, shaved red onion, sliced egg, warm bacon dressing.

Sesame Seared Ahi Tuna*

Field greens, Szechuan noodles, chopped peanuts, julienne vegetables, Thai peanut vinaigrette.

Sirloin*

Mixed greens, blend of mozzarella & provolone cheese, English cucumber, sliced egg, tomato, hand-cut fries.

Three Cheese Alfredo

Linguine and broccoli florets, tossed in a three cheese sauce.

Texas Mac 'n Cheese

Cavatappi pasta and diced jalapeños in a white cheddar sauce with choice of Kickin' chicken, smoked prime rib, or pork

Sausage Mezzaluna Ravioli

Handmade ravioli stuffed with hot Italian sausage and ricotta cheese in a fennel pasta shell, baked with our homemade marinara sauce and fresh mozzarella cheese

Sonoma Seafood Pasta

Sweet Bay scallops, jumbo shrimp, asparagus, roasted red pepper and basil in a lemon garlic reduction over linguine

Lobster Mac 'n Cheese

Baked Langostinos in a rich American and white cheddar cheese sauce, herb cracker crusted. Great as a side or appetizer!

Lemon Garlic Chicken

Chicken breast sautéed in a lemon garlic butter with mashed potatoes. Choice of one side

Chicken a'la Emma

Sautéed chicken, artichoke hearts, sun-dried tomato, white wine reduction with feta crumbles served on a bed of spinach. Choice of one side

Southwest Chicken

Grilled chicken, bacon, red and green peppers, caramelized onions, Monterey Jack cheese. Choice of two sides

The Iron Bridge Wellington

Chicken and Monterey Jack cheese with broccoli and cauliflower baked in a homemade pastry, finished with hollandaise. Choice of two sides

Boston Scrod

Broiled cod fillet dressed in a lemon cream sauce with an herb cracker crumb topping.

Springfield Crab Cakes

A signature house recipe served with Cajun remoulade

Big Fish Dinner

Atlantic cod. Battered, broiled or breaded.

Szechuan Ahi Tuna

Sesame-seared tuna, julienne vegetables, tossed in Szechuan sauce.

Boston Scrod Trio

Baked cod fillet, Bay scallops & Gulf shrimp dressed in a lemon cream sauce, herb cracker crumb topping

Pecan Crusted Salmon

Salmon baked with candied pecan crust, topped with whipped honey butter. Paired with butternut squash risotto. Choice of one side

Pan Seared Halibut

Alaskan Halibut pan seared in a lemon butter sauce with fresh basil and garlic over creamy asparagus risotto. Choice of one side