Intermezzo Menu

Soda

Pellegrino

Broccoli Rabe

String Beans

Roasted Potatoes

Broccoli

Spinach

Mashed Potatoes

Zuppa Del Giorno

Daily chef's selection soup.

Homemade Minestrone

Stracciatella alla Romana

Italian egg drop with spinach in chicken broth.

Polenta e Funghi

Roasted garlic grilled polenta with mushroom ragout and Gorgonzola fondue.

Mozzarella in Carozza

Crispy mozzarella and bread, zucchini fritti, tomato and basil sauce.

Polenta e Funghi

Roasted garlic grilled polenta with mushroom ragout and Gorgonzola fondue.

Tartare di Salmone

Salmon, cucumbers, capers and Dijon mustard.

Calamari Fritti

Crispy calamari with spicy tomato dipping sauce.

Caprese

Neapolitan imported buffalo mozzarella with ripe tomatoes and basil.

Cozze Portofino

Black mussels, garlic, white wine and spicy tomato broth.

Gamberoni alla Toscana

Grilled jumbo shrimp, onions, sauteed white beans and tomato touch.

Carpaccio di Manzo

Silvers of raw beef with arugula, Parmigiano, lemon and extra virgin olive oil.

Tartine di Granchio

Lump crab cake, warm lentil salad and spicy chipotle.

Polpo

Portuguese octopus, potatoes, string beans, oregano, extra virgin olive oil and red vinegar.

Tagliere Affettati e Formaggi

Assorted cured meats, cheeses and mixed olives garnished with fresh fruits and honey.

Mista Salad

Organic field greens.

Caesar Salad

Romaine lettuce tossed with homemade Caesar dressing, croutons and shaved Parmesan.

Spinaci Salad

Baby leaf spinach, crispy bacon, mushrooms and goat cheese dressing.

Pera Salad

Pear, arugula, Gorgonzola, walnuts and crispy bacon.

Tropicale Salad

Baby arugula, ripe tomatoes, heart of palm, avocado and shaved Parmigiano.

Barbabietole e Caprino Salad

Roasted beets, baby greens, caramelized walnuts and crumbled goat cheese.

Panino Vegetale Lunch Prix Fixe

Grilled zucchini, eggplant, artichokes and basil mayonnaise on ciabatta bread. Served with your choice of appetizer.

Panino di Fungi Lunch Prix Fixe

Wild mushrooms, cooked ham, fontina cheese and spicy aioli on ciabatta bread. Served with your choice of appetizer.

Panino di Pollo Lunch Prix Fixe

Grilled chicken, tomato, arugula and asiago cheese on ciabatta bread. Served with your choice of appetizer.

Spaghetti All' Arrbiata Lunch Prix Fixe

With garlic, tomato, parsley and spicy red pepper flakes. Served with your choice of appetizer.

Capellini Primavera Lunch Prix Fixe

Angel hair pasta with garden vegetables. Served with your choice of appetizer.

Penne Margherita Lunch Prix Fixe

With tomato and basil sauce topped with fresh mozzarella. Served with your choice of appetizer.

Rigatoni Quattro Fomaggi Lunch Prix Fixe

Gorgonzola, fontina, provolone and Parmesan. Served with your choice of appetizer.

Fusilli Della Casa Lunch Prix Fixe

Bacon, sweet corn and scallion in a creamy Parmesan cheese. Served with your choice of appetizer.

Burger and Blue Lunch Prix Fixe

Beef grounded burger with blue cheese, lettuce, tomato and fries on a brioche roll. Served with your choice of appetizer.

Pollo alla Parmigiana Lunch Prix Fixe

Traditional style with spaghetti. Served with your choice of appetizer.

Pollo al Limone Lunch Prix Fixe

Sauteed chicken breast with shallots, lemon and white wine. Served with your choice of appetizer.

Pollo al Ferri Lunch Prix Fixe

Grilled chicken paillard with green salad. Served with your choice of appetizer.

Tilapia al Vino Bianco Lunch Prix Fixe

Pan-seared tilapia filet with white wine, lemon and capers. Served with your choice of appetizer.

Salmone Lunch Prix Fixe

Grilled Atlantic salmon with field greens and tomatoes. Served with your choice of appetizer.

Tiramisu

mixed dairy cake

Cheesecake

apple tart

Capellini Primavera

Angel hair pasta with garden vegetables in light consomme.

Penne Puttanesca

Tomatoes, capers, black olives and anchovies.

Penne Margherita

With tomato and basil sauce topped with fresh mozzarella.

Fusilli Norcia

Sweet hot sausage in aurora sauce.

Spaghetti Carbonara

Pancetta, eggs and pecorino romano cheese.

Rigatoni alla Siciliana

Eggplant, tomato, basil and ricotta salata.

Fusilli Della Casa

Bacon, sweet corn and scallion in a creamy Parmesan sauce.

Gnocchi al Pesto

Homemade potato dumplings in a basil pesto sauce and shaved Parmesan cheese.

Rigatoni Pollo Pazzo

Grilled chicken with sun-dried tomatoes in a pink vodka sauce.

Linguini alle Vongole

Manila clams, white wine, garlic and extra virgin olive oil.

Pappardelle con Salmone

Long, flat ribbon pasta, zuchini, sweet peas and king salmon in a cream sauce.

Fettuccine ai Gamberi

Homemade fettuccine with shrimp, tomato and arugula.

Lasagna

Homemade pasta with bolognese and bechamel.

Pappardelle Bolognese

Country meat sauce.

Tortellini alla Nonna

Meat tortellini, peas, mushrooms and prosciutto in a creamy sauce.

Cavatelli all Agnello

Homemade pasta with braised lamb ragout.

Melanzane Parmigiana

Family recipe eggplant Parmigiana.

Angus Beef Burger

Bacon, asiago cheese, tomato and french fries.

Ravioli di Granchio

Homemade ravioli stuffed with crab meat in pink vodka sauce with asparagus.

Risotto Verde

Spinach and Gorgonzola cheese.

Pollo ai Ferri

Grilled chicken paillard, arugula, tomato and red onion.

Risotto Porcini and Tartufo

Wild mushrooms and black truffle bits.

Braised Short Ribs

Chianti sauce and potato truffle cannelloni.

Pollo Parmigiana

Traditional-style with spaghetti al pomodoro.

Calamari e Gamberi Piccante

Sauteed shrimp, calamari and peperoncino.

Salmone alla Griglia

Grilled salmon with lemon and wilted baby spinach.

Pollo Valdostana

Stuffed chicken breast, prosciutto and spinach.

Bistecchina di Manzo

Grilled marinated skirt steak with salsa verde, sauteed spinach and garlic mashed potatoes.

Stinco di Agnello

Chianti wine-braised lamb shank with truffle-scented mashed potato.

Grigliata Mista

Grilled jumbo shrimp, salmon, calamari with arugula, cherry tomato and onion salad.

Spiedino di Gamberi

Skewer shrimp, rice pilaf, caper and lemon sauce.

Branzino

Pan-seared striped bass with asparagus and lemon risotto.

Risotto al Mariniao

Shrimp, Manila clams and mussels in a light tomato sauce.

Scaloppine a Piacere

Choice of veal entree with spinach and mashed potato.

Capricciosa

Pounded and breaded veal milanese, arugula, chopped tomato and red onion.

Capellini Primavera Prix Fixe

Choice of main course and appetizer.

Spaghetti all'Arrabiata Prix Fixe

Choice of main course and appetizer.

Rigatoni alla Siciliana Prix Fixe

Choice of main course and appetizer.

Penne Puttanesca Prix Fixe

Choice of main course and appetizer.

Penne alla Vodka Prix Fixe

Choice of main course and appetizer.

Linguine alla Vongole Prix Fixe

Choice of main course and appetizer.

Papardelle Bolognese Prix Fixe

Choice of main course and appetizer.

Rigatoni al Pollo Prix Fixe

Choice of main course and appetizer.

Pollo al Ferri Prix Fixe

Choice of main course and appetizer.

Scaloppini alla Piccata Prix Fixe

Choice of main course and appetizer.

Pollo alla Parmigiana Prix Fixe

Choice of main course and appetizer.

Saltimbocca alla Romana Prix Fixe

Choice of main course and appetizer.

Salmone alla Griglia Prix Fixe

Choice of main course and appetizer.

Tilapia alla Livornese Prix Fixe

Choice of main course and appetizer.

Bistecchina de Manso Prix Fixe

Choice of main course and appetizer.