Inn at St. Peter's Village menu

Zuppa del Giorno

Chef’s soup of the day

Minestrone

Classic Italian vegetable soup

Insalata Misto

Mixed field greens with english cucumbers & cherry tomatoes served with your choice of dressing

Bruschetta con Pomodoro

Toasted baguette topped with fresh tomatoes seasoned with olive oil, sweet onion, basil and garlic

Insalata Cesare

Crunchy romaine lettuce tossed in a tangy Caesar dressing garnished with focaccia croutons & parmesan cheese

Mozzarella Fritti

Breaded fresh mozzarella, lightly fried with marinara

Traditional Hummus

Traditional chickpea puree flavored with roasted garlic, olive oil & lemon juice served with pita crisps

Insalata Caprese

House-made mozzarella with roma tomatoes served over a bed of baby spinach accented with balsamic glaze & basil oil

Involtini di Melanzane

Sliced, lightly fried eggplant stuffed with prosciutto, ricotta & parmesan topped with marinara and mozzarella

Insalata Cesare with Grilled Chicken

Martini di Scampi

Cold poached shrimp served with cocktail sauce

Antipasto Misto Rustico

A medley of fresh marinated & grilled vegetables with cured Italian meats and cheeses

Calamari Fritti

Fresh calamari dusted with italian seasoned flour, flash-fried, served with marinara

Insalata di Mare

Crabmeat, jumbo shrimp and bay scallops tossed in a lemon-thyme citronette served over a bed of romaine lettuce tossed in olive oil & lemon garnished with kalamata olives, cherry tomatoes and parmesa

Insalata Cesare with Chilled Shrimp

Pizza del Giorno

Pizza-of-the-day prepared specially by our chef

Margherita

Tomato sauce, fresh plum tomatoes, fresh mozzarella & basil

Diablo

Fresh tomato sauce, mozzarella, broccoli rabe & hot cherry peppers

Quattro

Fresh basil pesto, mozzarella, provolone, goat cheese, asiago & fresh oregano

Bolognese

Tomato sauce, mozzarella, seasoned ground meat, italian sausage & mushrooms

St. Peter’s

Fresh tomato sauce, mozzarella, shrimp, lobster & crabmeat

Penne Tomato Sauce or Butter

Chicken Fingers with Fries

Kid's Size Cheese Pizza

French Toast

Egg-dipped texas toast seasoned with cinnamon & vanilla. Served with a side of hickory smoked bacon

Buttermilk Pancakes

Three large pancakes your choice of plain or blueberry. Served with a side of hickory smoked bacon

Eggs any Style

Choose your style with a choice of one: bacon, sausage or ham steak. Served with home fries and toast

Fresh Fruit

Seasonal fresh fruit served with vanilla yogurt

Omelette

Create your own three-egg omelette. Served with home fries and toast. Choose from: bacon, tomatoes, peppers, ham, mozzarella, feta, mushrooms, spinach, onions, crabmeat, cheddar

Grilled Chicken Sandwich

With fresh roasted peppers & mozzarella served with fries

Eggs Benedict

Poached eggs & canadian bacon on a toasted english muffin topped with hollandaise sauce. Served with home fries

1/2 Poundblackangusburger

With choice of cheese on a kaiser roll served with fries

Eggs Benedict with Crabmeat

Poached eggs & canadian bacon on a toasted english muffin topped with crabmeat and hollandaise sauce. Served with home fries

Steak N Eggs

Eggs any style with a petite flat iron steak grilled to your liking. Served with home fries and toast

Spaghetti con Polpette

Spaghetti and meatballs in a fresh marinara sauce

Gnocchi alla Limone e Mozzarella

Italian potato dumplings tossed in a light lemon-basil cream sauce topped with melted house-made mozzarella

Rigatoni alla Bolognese

Ground veal, pork & beef flavored with root vegetables and barolo wine tossed with marinara and rigatoni pasta

Lasagna

Baked with beef in a braciamela sauce topped with marinara & melted mozzarella

Fettuccini al Formaggio

Fettuccini pasta tossed in a four-cheese cream sauce of parmesan, mozzarella, goat & gorgonzola cheeses

Orecchetti con Pollo e Rapini

Julienne strips of chicken & Italian sausage tossed with little ear pasta, broccoli rabe, roasted tomatoes, extra virgin olive oil and fresh herbs

Gamberetto con Penne Cruda

Grilled jumbo shrimp served atop pencil-point pasta tossed in an olive oil, melted cherry tomato & garlic herb sauce finished with spinach, house-made mozzarella, provolone & fontina cheeses

Cappellini con Gronchi

Angel hair pasta and lump crabmeat tossed with roasted red peppers, garlic, pine nuts, fresh herbs & arugula finished with a light lemon-butter sauce

Risotto di Mare

Creamy arborio rice mixed with fresh crabmeat, shrimp and bay scallops finished with a brandy lobster cream sauce & fresh italian parsley

Ravioli di Aragosta

Squid-ink pasta filled with lobster accented with a sundried tomato and sherry cream sauce

Mezza Pollo con Funghi

Porcini marinated boneless half-chicken grilled and served with a wild mushroom and herb pan sauce

Vitello alla Parmigiana

Thinly pounded veal breaded in Italian-seasoned breadcrumbs, lightly fried, finished with marinara & topped with house-made mozzarella

Pollo e Gronchi Portofino

Sauteed chicken breast and lump crabmeat topped with fontina cheese finished with a tomato thyme pan sauce

Salmone con Carciofi

Broiled atlantic salmon topped with an artichoke crust, drizzled with truffle oil and served on a bed of wilted spinach

Vitello Saltimbocca

Veal medallions with prosciutto, house-made mozzarella & fresh sage accented with a lemon scented demi-glace

Vitello Mari e Monti

Sauteed veal medallions topped with jumbo shrimp and portobello mushrooms in a white wine brandy sauce

Cioppino

A fresh assortment of clams, mussels, shrimp, scallops and fish sauteed and finished with a delicate white wine clam broth with fresh herbs

Costoletta di Carne

Grilled 12-ounce rib eye steak cooked to your liking topped with goat cheese spread and caramelized balsamic red onions

Filetto Mignon

Grilled 8-ounce filet cooked to your liking served with bordelaise & bearnaise sauces