Inlet Harbor Restaurant menu

Grouper

Catch of the Day

Salmon

Mahi Mahi

1/2lb Scallops

1 1/2lbs. Alaskan Snow Crab

Baked Potato

Coleslaw

Hush Puppies

Sweet Potato

Black Beans

French Fries

Vegetable Medley

Caribbean Rice

Grits

Small Caesar Salad

Small House Salad

Onion Rings

Sweet Potato Fries

Bottled Water

Pepsi

Coffee or Tea

Milk

Pellegrino

Our Signature Clam Chowder (Cup)

Soup du Jour (Cup)

Our Signature Clam Chowder (Bowl)

Shipwreck Salad

Iceberg lettuce wedge topped with ranch dressing, hard-boiled egg, diced bacon and grape tomatoes

Soup du Jour (Bowl)

Inlet Harbor Salad

Mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, eggs and carrots with choice of dressing

Jumbo Caesar Salad

Chopped romaine hearts tossed in caesar dressing with croutons and grated parmesan

Spinach Salad

Fresh baby spinach tossed with hard-boiled egg, chopped bacon, toasted almonds, red onions, bleu cheese crumbles with hot bacon dressing

Caprese Salad

Fresh red and yellow tomatoes topped with buffalo mozzarella, whole leaf basil and balsamic glaze

Taco Salad

Crispy tortilla bowl filled with salad mix, diced tomatoes, red onions and black olives topped with shredded cheddar cheese. Choose: beef, pork or chicken

Chef Salad

Fresh tossed salad greens with ham, turkey, hard-boiled egg, chopped bacon, grape tomatoes, carrot strings, shredded cheddar cheese with dressing of choice

Shrimp - Grilled or Fried (5)

Fried Oysters

Crab Cluster

Crab Cake

(5) Scallops

Oysters in Half Shell (1/2 Dozen)

Your choice of raw or steamed oysters

Coconut Shrimp (6)

Served with raspberry pepper sauce.

Chicken Wings (10)

Wings tossed in sauce of choice: mild, hot, tangy BBQ, teriyaki, hot-n-sweet, lemon pepper, wet cajun 7 nates el fuego add $1.00

Conch Fritters (6)

Caribbean style fritters with our remoulade sauce

Shrimp Cocktail (6)

Jumbo shrimp served with cocktail sauce.

N Awlins Gator Tail

Fried gator tail with swamp sauce

Bimini Bones

Half pound of our mouth watering, slow cooked baby back ribs brushed with a citrus chipotle BBQ sauce.

Mussels or Clams

Fresh little-neck clams or P.E.I. mussels tossed in a garlic wine butter sauce or marinara with toast points.

Island Calamari

Calamari lightly breaded & seasoned with a side of sweet thai chili sauce

Peel & Eat Shrimp

Regular or voodoo

Giant Inlet Harbour Nachos

Tri-colored tortilla chips topped with tomatoes, onions, jalapenos and white cheddar cheese sauce. Choose: beef pork or chicken - fried

Oysters Rockefeller

Half dozen oysters on a half shell topped with creamy spinach toasted panko bread crumbs and finished with shredded parmesan cheese.

Bacon Wrapped Shrimp (6)

Shrimp wrapped in apple wood smoked bacon with honey mustard BBQ sauce

Signature Ahi Tuna

Sesame encrusted sushi grade tuna served medium rare

Oysters in Half Shell (Dozen)

Your choice of raw or steamed oysters

Chicken Sandwich

Marinated chicken breast with lettuce, tomato and onion on a fresh brioche roll or sun-dried tomato wrap grilled, blackened or fried cheese with wrap

Steak Burger

1/2 lb premium grade ground steak served with lettuce, tomato, onion and pickle on a brioche roll

(3) Fish Tacos

Fried fish topped with jalapeno coleslaw and spicy remoulade, wrapped in flour tortilla

Tuna Melt

Our tuna salad topped with tomatoes and sliced cheddar cheese on toasted ciabatta bread

Pulled Pork Sandwich

Seasoned and slow roasted in banana leaves topped with a citrus chipotle BBQ, cheddar and fried onion crisps

Megaladon - Fish Sandwich

3/4lb fried fish with lettuce, tomato and onion on a brioche roll

Fish Reuben

Fried fish, coleslaw, cajun tartar and swiss on toasted marble rye, substitute with mahi $3.00, substitute grouper at market price

Bimini Burger

1/2lb. hamburger smothered with mild buffalo sauce, jalapenos and pepper jack cheese. Served with lettuce, tomato, onion and pickle.

Reggae Reuben

Corned beef or turkey with sauerkraut, swiss cheese and thousand island dressing on rye bread

Triple Decker Club

Ham, turkey, apple-wood smoked bacon and cheddar cheese served with lettuce, tomato, onion and mayonnaise on multi grain bread

Bahama Bean Burger

Caribbean spiced black bean burger with a mango salsa

Shrimp or Oyster Po-boy

Breaded and fried with provolone cheese and red pepper aioli topped with lettuce and tomato served on a hoagie roll

Prime Rib French Dip

Fresh sliced prime rib topped with burgundy mushrooms, onions and swiss cheese on a toasted hoagie roll served with au jus

Poke Ahi Sliders (3)

Sliders, stacked with sushi grade tuna, onion, sesame seeds and poke' sauce. Topped with seaweed Salad on king's hawaiian rolls served raw unless otherwise specified

Mahi Sandwich

Mahi filet served with lettuce, tomato and onion on a fresh brioche roll or sun dried tomato wrap grilled, blackened or fried cheese on wraps

Salmon Sandwich

Grilled alaskan salmon with baby spinach, sliced tomatoes, cucumber dill aioli and balsamic glaze on toasted ciabatta bread

Crab Cake Sandwich

One of our signature lump crabcakes on a toasted brioche roll with red pepper aioli

Chicken Alfredo

Grilled or blackened chicken breast over penne pasta with diced tomatoes and scallions tossed with creamy alfredo sauce

Nassau Nellies Chicken Pasta

Jerk seasoned chicken over linguini with roasted red peppers, green onions in an artichoke cream sauce

St. Thomas Scampi

Sauteed shrimp tossed in a garlic wine butter sauce with tomato, onion, scallions and parmesan cheese over penne pasta

Poke Tuna Bowl

Sushi grade tuna in poke sauce, sesame seeds, diced onions and scallions over a bed of rice with seaweed salad and pickled ginger served raw

Shrimp and Grits

Fresh shrimp and andouille sausage sauteed then tossed with cheddar cheese grits and garnished with scallions

Mussels or Clams Linguini

Fresh little-neck clams or P.E.I mussels tossed in a garlic wine butter sauce or marinara over linguini with toast points

Barefoot Pasta

Shrimp sauteed with mushrooms, black olives, roasted pine nuts, artichoke hearts and capers in a garlic butter wine sauce over penne pasta

Pink Flamingo - Pasta

Shrimp & scallops sauteed and tossed in a creamy pink alfredo sauce over penne pasta

Frutti Di Mare

Sauteed calamari, shrimp, scallops, mussels and clams tossed in our marinara sauce accompanied with toast points served over linguine

Club Med Pasta

Scallops & shrimp sauteed with baby spinach, grape tomatoes and feta cheese in a garlic wine butter sauce over penne pasta

Island Grilled Pork (2)

Caribbean seasoned pork chops topped with grilled pineapple

Smothered Caribbean Chicken

Caribbean seasoned chicken breast, topped with pepper jack cheese, smothered with peppers and onions served over rice

Jamaican Me Crazy - Chicken

Jerk seasoned chicken breast grilled and roasted red peppers served over black beans and rice then topped with shredded cheddar cheese and scallions

Prime Rib (Queen Cut)

Seasoned hand cut prime rib served with au jus

Bimini Bones

1 1/2 lbs. of our mouthwatering, slow cooked, baby back ribs brushed with a citrus chipotle BBQ sauce

New York Strip

USDA certified angus 10 oz new york strip seasoned and grilled to temperature

Prime Rib (King Cut)

Seasoned hand cut prime rib served with au jus

Famous Fried Shrimp Platter (12)

Signature shrimp fried to golden perfection

Coconut Shrimp Platter (10)

Coconut breaded jumbo shrimp served with raspberry pepper dipping sauce

Succulent Lump Crab Cakes (2)

Handmade, pan fried blue crab cakes with red pepper aioli

Island Grouper

Half pound grouper filet fried in a caribbean breading over yellow rice covered in sun-fire sauce and mango salsa

Seafood Newburg

Shrimp and scallops sauteed in a sherry cream sauce served over our signature crab cake with toast points

Inlet Harbor Captain's Platter

A succulent lump crab cake with mahi-mahi, shrimp and fried oysters available broiled, grilled, blackened or fried