Indus Express Menu

Indian Spiced Tea

Sweet Lassi

Churned homemade yogurt sprinkled with cardamom.

Salt Lassi

Churned homemade yogurt sprinkled with cardamom.

Masala Lassi

Churned yogurt with green chilies and cilantro.

Indus Lemonade

Fresh made lemonade with fresh mint, ginger, and cumin seeds.

Mango Lassi

Badshah Falooda

Chilled milk mixed with basil seed, vicimealsin, and rose syrup.

Bombay Kesari Milk

Chilled milk with Spanish saffron.

Papa-Dums

Crispy roasted paper thin lentil wafers flavored with cumin seeds.

Raita

Homemade yogurt whipped with cucumbers, roasted cumin seeds, freshly chopped cilantro, and mint.

Mulligatawny Soup

Lentil puree flavored with fresh herbs, delicately spiced and garnished with mushrooms.

Tomato & Fennel Soup

Homemade tomato puree with fennel, spices, and cilantro.

Indus Chicken Soup

A delicately spiced chicken soup with spices, ginger, herbs, and ground pepper.

Carrots & Ginger Soup

Puree of baby carrots infused with saffron, spices and herbs.

Kuchumber Salad

Julienne of tomatoes, carrots, green bell pepper, cucumber, fresh coriander, lime juice.

Express Salad

Mixed lettuce with tomato, cucumber, carrots, beets, and chickpeas with mango chutney masala.

Tandoori Roti

Baked whole wheat flat bread.

Nan

Leavened white flour bread.

Lachha Paratha

Rosemary Nan

Garlic Nan

Leavened white flour bread.

Onion Kulcha

Stuffed with mildly spiced diced onions.

Alu Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

Poori

Fluffy golden brown whole wheat deep fried bread.

Chilli Naan

Stuffed with minced green chilies and olive oil.

Paneer Kulcha

Cheddar Kulcha

Kashmiri Nan w/ Dry Fruit & Nuts

Pulao

Veggie Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Poori (2)

Fluffy golden brown whole-wheat deep fried bread.

Bhatura

Leavened white flour deep fried bread.

Poori w/ Cholay

Cholay: Garbanzo beans seasoned with spices, garnished with onions and cilantro.

Cholay Bhatura

Cholay: Garbanzo beans seasoned with spices, garnished with onions and cilantro.

Vegetable Samosa

Mildly spiced potatoes, peas, cashew nuts, raisins, stuffed in a light pastry.

Aloo Tiki

A patty of spiced mashed potatoes served with mint.

Chicken Samosa

Crispy turnovers stuffed with seasoned minced chicken, diced potatoes, and herbs.

Paneer Skewers

Homemade cottage cheese and cubed bell pepper marinated in a paste of fresh mint, coriander, ginger, garlic, and pomegranate seeds, grilled in an earthen oven.

Reshmi Kebab

Succulent rolls of ground chicken blended with aromatic herbs and spices, skewered and grilled in an earthen oven.

Seekh Kebab

Juicy rolls of minced lamb blended with fresh coriander, spices, ginger, garlic, and cooked in a clay oven.

Non-Vegetarian Appetizer Platter

Combination of seekh kebab, reshmi kebab, chicken tikka, and malai tikka.

Gajar Halwa

Ras Malai

Gulab Jamun

Badami Kheer

Malai Kulfi

Mango Ginger Kulfi

Gobhi Pakoras

Cauliflower dipped in a spicy batter and fried.

Onion Bhajia

Crispy fritters of onion julienne with spices.

Alu Chaat

Spiced potatoes, chickpeas, tamarind, yogurt and mint.

Bhel Poori Chaat

Rice puff, noodles, potatoes, green chili, onions, cilantro, tossed with tamarind and mint chutney.

Papri Chaat

Homemade chips, lentil dumplings, garbanzo beans, potatoes, yogurt, chutneys, and spices.

Chicken Chaat

Boneless pieces of broiled chicken mixed with cucumber, tomato, spring onion, chopped onion, and fresh coriander.

Alu Tikka Chaat

A patty of mildly spiced mashed potatoes served with mint and tamarind chutneys.

Mixed Veggie Pakora

Fritter of mixed vegetables dipped in a thick batter of Bengal gram flour, caram, spiced and deep-fried.

Chicken Pakora

Spiced chicken finger batter fried and served with tamarind chutney.

Paneer Pakora

Cottage cheese golden fried in a seasoned chickpea batter and served with mint chutney.

Samosa Chaat

Vegetable samosa with tangy chickpeas, tamarind, and mint chutney.

Fish Amritsari

Marinated seasoned fish dipped in chickpea batter and deep fried. Served with spicy sauce.

Sada Dosa

Crisp rolled rice pancake.

Masala Dosa

Crispy rice pancake stuffed with delicately spiced onion-potato mash.

Uttapam

A pancake of fermented rice puree and lentils.

Idly

Steamed fermented rice and lentil cake.

Spring Masala Dosa

Rice pancake stuffed with mildly spiced mash of strip cut cabbage, onion, carrots, and potatoes.

Chicken Tikka Dosa

Golden brown rice pancake stuffed with diced chicken tikka and potato mash.

Lasooni Gobhi Sandwich

Stir-fried cauliflower florets sauteed with herbs, garlic, and spices rolled with cilantro and cucumber.

Bombay Alu Sandwich

Cubes of broiled potatoes sauteed with cumin seeds, sprinkled with spices and rolled with cucumber, cilantro, and onions.

Chicken Tikka Sandwich

Chicken tikka rolled with tomato, cucumber, onion, lettuce, and chutney.

Desi Chicken Sandwich

Desi chicken rolled with tomato, cucumber, onion, lettuce and chutney.

Basil Chicken Sandwich

Clay oven grilled basil chicken wrapped with tomato, cucumber, onion, lettuce and choice of chutney.

Reshmi Kebab Sandwich

Succulent rolls of ground chicken blended with aromatic herbs and spices, served with cilantro, onion, cucumber, and choice of chutney.

Sheesh Kebab Sandwich

Tandoor grilled juicy rolls of minced lamb blended with spices, ginger, garlic, and served with cucumber, cilantro, and choice of chutney.

Hara Bara Sandwich

Puree of spinach and cottage cheese rolled with cucumbers, onions, cilantro and choice of chutney.

Paneer Tikka Sandwich

Clay oven grilled homemade cottage cheese rolled with cucumbers, onions, cilantro, and choice of chutney.

Desi Lamb Sandwich

Cubes of lamb grilled in a tandoor and rolled with cucumber, onions, cilantro, and mint sauce.

Fish Tikka Sandwich

Seasonal fresh fish marinated and grilled in a tandoor and served with onions, cilantro, cucumbers, and a choice of chutney.

Chana Masala

Garbanzo beans prepared with a blend of pomegranate seeds, dry mango, carom, and black pepper garnished with ginger and green chili julienne.

Dal Makhni

Whole black lentils slow cooked and tempered with ginger, garlic, and spices.

Dal Tadka

Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chilies, cilantro, tempered with asafetida and cumin seeds.

Malai Kofta

Dumplings of cottage cheese and potatoes stuffed with dry fruits and fresh cream finished in a sauce of cashew nuts and Spanish saffron.

Bhindi Do Piaza

Fresh okra prepared with onions, tomatoes, spices, and fresh herbs.

Baingan Bhartha

Eggplants smoked in an earthen oven, pulped and sauteed with scallions, garlic, ginger, onions, and cumin seeds.

Aloo Gobhi Adrak Masala

Florets of cauliflower and potatoes tossed in a sauce of cumin, tomatoes, and ginger.

Navrathan Korma

Garden fresh vegetables simmered in a cashew nut and dry fruit sauce flavored with saffron.

Palak Paneer

Fresh baby spinach and cubes of cottage cheese simmered with onions, ginger, and garlic.

Vegetable Jalfrezie

Assorted fresh vegetables julienne slow cooked with tomatoes, onion, garlic, ginger, green and red bell pepper, spiced with black pepper.

Kesari Chicken Tikka

Cubes of boneless chicken breast marinated in yogurt, tandoori spices, and flavored with saffron.

Basil Chicken Tikka

Cubed marinated chicken with ginger, garlic, yogurt, and spices.

Tandoori Chicken

Chicken on the bone marinated with ginger, garlic, yogurt, and spices.

Malai Tikka Lasooni

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor.

Tandoori Vegetables

Florets of cauliflower, broccoli, mushrooms, zucchini, and bell peppers dressed in a marinade of ground pepper, herbs, and sour cream.

Paneer Tikka

Cottage cheese marinated with pepper, onion, herbs, and sour cream.

Fish Tikka

Atlantic salmon marinated with ground spices, yogurt, and chilis.

Lamb Bihari Kebab

Tender boneless pieces of lamb marinated in ginger, garlic, yogurt, and spices delicately flavored with star anise.

Tandoori Shrimps

Tiger prawns marinated with lemon juice, yogurt, ginger, garlic paste and spices.

Tandoori Platter

Taster's platter of prawns, kesari chicken tikka, basil chicken tikka, seekh kebab, and reshmi kebab.

Chicken Curry

Tender cubes of chicken slow cooked with onion, garlic, ginger, tomato, Kashmir chili, turmeric, cumin, cloves, and cinnamon.

Kadai Chicken

Cubes of chicken cooked with whole spices, dry herbs, tomato, julienne of ginger, garlic, and garnished with fresh coriander.

Chicken Zafranzi

A favorite of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken breast simmered in a cashew nut and Spanish saffron sauce.

Chicken Vindaloo

A very spicy specialty of Goa prepared with garlic, vinegar, cumin seeds, and red chili.

Chicken Tikka Masala

Marinated cubes of boneless chicken smoked in a clay oven and finished in a light tomato fenugreek sauce.

Chicken Saag

Cubes of chicken and baby spinach simmered in a delicate sauce of herbs and spices.

Chicken Kali Mirchi

Pieces of boneless chicken cooked with black pepper, diced tomato, onions, fresh herbs, tempered with curry leaves.

Kashmiri Lamb Roganjosh

A popular lamb preparation from the Kashmir valley cooked with onion, tomato, Kashmiri red chillies, and yogurt flavored with almond.

Lamb Vindaloo

A very spicy specialty of Goa prepared with garlic, vinegar, cumin seeds, and red chili.

Palak Ghosth

Cubes of lamb and baby spinach simmered in a delicate sauce of herbs and spices.

Kadai Ghosth

Boneless lamb cubes cooked with whole spices, herbs, tomato, garlic, topped with julienne of ginger garnished with fresh coriander.

Fish Masala

Fresh seasonal fish fillets, cooked in a thick gravy of fresh coconut, kashmir chilies, turmeric powder, coriander seeds, onion, cumin seeds, tamarind, and tomatoes.

Goan Shrimp Curry

Succulent shrimps simmered in coconut, tamarind, and red chili sauce.

Take Out Special

Choice of appetizer and entree with Basmati rice, naan, cucumber raita, and mango chutney.