Indras Thai Restaurant Menu

2177. Hot Sauce

2174. Jasmine Rice

2176. Teriyaki Sauce

2183. Peanut Sauce

2184. Garlic Sauce

2175. Noodle

2178. Extra Beef

2179. Extra Tofu

2182. Brown Rice

2185. Extra Chicken

2186. Extra Pork

2187. Extra Vegetable

2180. Extra Shrimp

2181. Extra Scallop

2188. Extra Calamari

2189. Extra Crab Meat

12 oz. Can Soda

12 oz. 6 Pack Soda

2193. Coconut Ice Cream

Sweetened young coconut in coconut flake ice cream and sprinkled with ground peanuts on the top.

2194. Ube Ice Cream

Famous Asian purple yam ice cream, made from taro root and mild sweet with nutty flavor.

2195. Green Tea Ice Cream

2196. Lychee Ice Cream

The refreshing flavor of lychee, a sweet and juicy fruit of southeast Asia.

2197. Burko Pandan Ice Cream

Bright green color, made from pandan leaves and mixed with young coconut.

2199. Mango Ice Cream

2090. Pot Sticker

Fried pork dumpling served with homemade sesame soy sauce.

2091. Egg Rolls

Golden fried egg roll stuffed with chicken, cellophane noodles, cabbage and carrots, served with homemade sweet and sour apricot sauce.

2092. Fried Tofu

Deep-fried tofu to perfection served with Thai sweet chili sauce and sprinkled with crushed peanut.

2096. Moo Ping

Slices marinated pork in Thai spices, grilled on skewer served with sweet chili sauce.

2097. Fresh Spring Rolls

Wheat flour and roasted seaweed sheet stuffed with roasted tofu scrambled egg, cucumber and jicama served with tamarind-plum sauce.

2098. Chicken Stay

Grilled marinated tenderloin chicken on skewers, served with famous Thai peanut sauce and fresh cucumber salad.

2093. Crispy Pancake

Homemade thin crust pancake with oyster mushrooms, sweet peppers, scallion, daisy leaves and carrot served with ginger sauce.

2094. Shumai

Steamed dumpling seasoned ground shrimp, pork, shiitake mushroom and jicama served with homemade teriyaki sauce.

2099. Crab Rangoon

Tasty crab meat, cream cheese and celery stuffed into wonton skin. Deep-fried and served with homemade sweet and sour apricot sauce.

2100. Vegetable Tempura

Broccoli, mushroom, sweet potato, onion ring and zucchini in light seasoned batter served with homemade teriyaki sauce.

2095. Shrimp Tempura

Golden fried shrimp and vegetable in light seasoned batter served with homemade teriyaki sauce.

2101. Calamari Tempura

Golden fried calamari and vegetable in light seasoned batter served with homemade teriyaki sauce.

2108. Tom Yum Soup

A very flavorful Thai hot and sour soup with lemongrass, galangal root, kaffir lime leaves and hints of spiciness, served with mushroom, zucchini and cilantro leaves on the top.

2109. Mixed Vegetable Soup

Thai style clear soup with chicken, mixed vegetable and cellophane noodle.

2111. Tom Kha Soup

A traditional coconut milk soup with mushroom, zucchini, galangal, lemongrass, kaffir lime leave, ground chili, fish sauce, lime juice and cilantro.

2110. Spicy Seafood Soup (Potak Soup)

A classic Thai coastal cuisine lemongrass broth with assorted seafood. Mushroom, shallot, kaffir lime leaves and fresh basil leaves.

2112. Tom Yum Talay

Combination of shrimp squid and scallop in Thai hot and sour soup with mushroom, zucchini, lemongrass and galangal.

2113. Cucumber Salad

Fresh mix of cucumber, tomato, carrots and lettuce in sweet vinegar dressing.

2117. Thai Salad

A garden fresh salad with orange, lettuce, carrots, red cabbage served with house special sauce dressing.

2114. Tofu Salad

Fresh carrots, red cabbage, steamed broccoli and crispy fried tofu served with homemade peanut sauce.

2115. Beef Salad

Grilled marinated sliced beef tossed in spicy lime dressing with fresh lemongrass, shallot, green onion, cilantro, roasted ground rice and accompanied by fresh vegetable.

2119. Spicy Grilled Pork Salad

Grilled marinated pork loin with fresh lemongrass, shallot, cilantro, green onion, roasted ground rice and spicy lime sauce served with fresh vegetable.

2116. Pla-koong (Prawn Salad)

Blushing fresh prawn tossed in delicious spicy lime sauce with shallot, green onion, cilantro and roasted ground rice. Served with fresh vegetable.

2190. Mung Bean Custard

A kind of custard baked from soft mung bean, coconut milk and egg.

2191. Yucca Custard

A mixture of yucca potato and fresh coconut flake topped with egg yolk.

2192. Rice Custard

Pressed glutinous rice by coconut milk, pandan leaves and glazed by soft egg.

2102. Crab Rolls

Golden-fried tofu skin dumpling stuffed with seasoned crab meat, shrimp, ground chicken breast and jicama served with tamarind-plum sauce.

2103. Fried Shrimp Patties

Seasoned minced shrimp and fish mixed with string bean, red curry paste, kempfer and kaffir lime leaves served with cucumber and sweet chili sauce. Topped with roasted ground peanut.

2104. Golden Triangle Prawn

Shrimp, ground chicken and Thai herb stuffed in a homemade triangle shaped wonton skin, deep-fried to a crisp, served with sweet and sour apricot sauce.

2105. Fried Stuff Chicken Wing

Boneless chicken wing stuffed with shrimp, ground chicken, shiitake mushroom. Carrot, glass noodles and Thai herb served with sweet chili sauce.

2106. Golden Cup (Kra Tong Thong)

Flower-shaped pastry cup filled with shrimp, shiitake mushroom, sweet corn, carrot and sweet peas.

2107. Crispy Omelet Batter (Thai Style Crepe)

Sumptuous sweet homemade omelet batter filled with shrimp, tofu, coconut meat, ground peanut and turnip served with sweet chili sauce.

2120. Pad Thai

Thin rice noodle stir-fried in tamarind sauce with bean sprout, egg, garlic chive, sweet turnip and tofu served with lime wedges on the side for squeezing.

2121. Pad Kee Mao (Drunken Noodles)

Flat rice noodles stir-fried with spicy basil sauce, green bean, mushroom, onion, tomato, red bell pepper, eggplant and fresh basil leaves.

2122. Pad Woon Sen

Stir-fried cellophane noodle with scrambled egg, mushroom, celery, bok choy, napa, onion, pea pods, red bell pepper, lily flower and scallion.

2123. Pad See Eiw

Stir-fried flat rice noodles with sweet soy sauce, scrambled egg, Chinese broccoli, American broccoli and mushroom.

2124. Lard Nar

Pan fried flat rice noodles with Chinese broccoli, American broccoli and baby bok choy in black bean gravy sauce.

2165. Thai Fried Rice

Special house fried rice stir-fried with scrambled egg, onion, tomato, sweet peas, carrot and scallion served with fresh tomato and cucumber.

2166. Basil Fried Rice

Jasmine rice stir-fried with mushroom, green bean, onion, red bell pepper, fresh basil leaves and ground roasted chili in spicy basil sauce served with fresh tomato and cucumber.

2168. Garlic Fried Rice

Jasmine rice stir-fried with egg, sweet pea, onion, tomato, carrot, scallion, garlic sauce and topped with garlic paste, served with fresh tomato and cucumber.

2169. Pineapple Fried Rice

Jasmine rice stir-fried with karee powder, fresh pineapple, raisins, onion, tomato, sweet peas, carrot, egg and scallion served with fresh tomato and cucumber.

2167. Seafood Fried Rice

Jasmine rice stir-fried with shrimps, scallops, squids, scramble egg, sweet peas, carrot, onion, scallion and tomato served with fresh tomato and cucumber.

2170. Crab Fried Rice

Real crab meat lightly stir-fried with egg, sweet pea, carrot, scallion, tomato and onion, served with fresh tomato and cucumber.

2125. Garlic Lover

Sauteed choice of meat with fresh crushed garlic, leek, ground black and white pepper in a tasty signature garlic sauce topped with cilantro. Includes steamed jasmine rice.

2126. Spicy Basil Eggplant

Sauteed eggplant, onion, bell pepper, mushroom, green bean, fresh basil leaves and ground roasted chili in spicy delicious basil sauce. Includes steamed jasmine rice.

2127. Pad Ginger

Sauteed thin slices of fresh ginger, mushroom, green beans, pea pods, onion, red bell pepper, lily flower and scallion. Includes steamed jasmine rice.

2128. Jalapeno Stir-Fried

Stir-fried shredded jalapeno, spicy ground roasted chili sauce, mushroom, onion, green onion, red bell pepper and fresh basil leaves. Includes steamed jasmine rice.

2129. Thai Sweet and Sour

Thai style sweet and sour homemade sauce with pineapple, onion, zucchini and bell pepper. Includes steamed jasmine rice.

2130. Spicy Basil

Stir-fried your choice of meat with mushroom, green bean, onion, red bell pepper, fresh basil leaves and ground roasted chili in spicy delicious basil sauce. Includes steamed jasmine rice.

2131. Cashew Nut

Stir-fried mushroom, zucchini, cashew nut, onion, red bell pepper and scallion in delicious cashew sauce. Includes steamed jasmine rice.

2132. Pad Prik Khing (Spicy Green Bean)

Aromatic herbal prik khing curry paste with green bean, jalapeno pepper and kaffir lime leaves. Includes steamed jasmine rice.

2133. Vegetable Delight

Stir-fried variety of fresh vegetables in a delightful brown sauce. Includes steamed jasmine rice.

2143. Emerald Green Curry

Simmered green curry paste in coconut milk with eggplant, sweet peas, asparagus and fresh basil leaves. Includes steamed jasmine rice.

2144. Panang Curry

Simmered panang curry paste in rich coconut milk with roasted cumin, coriander, ground peanut and kaffir lime leaves. Includes steamed jasmine rice.

2145. Yellow Curry

Aromatic yellow curry in coconut milk with potato and onion. Includes steamed jasmine rice.

2146. Kao Soy

Crispy fried noodle in delicious yellow curry topped with shallot, cilantro, green onion and lime for squeezing. Includes steamed jasmine rice.

2147. Ruby Red Curry

Simmered red curry paste in coconut milk with eggplant, sweet pea, asparagus and sweet fresh basil leaves. Includes steamed jasmine rice.

2148. Mussaman Curry

Simmered massaman curry paste in coconut milk with peanut, potato, onion and fried shallot, served with deep-fried shredded carrot. Includes steamed jasmine rice.

2149. Kang Pa

Country style spicy curry non coconut milk with spicy curry paste, kempfer, green bean, eggplant, asparagus and fresh basil leaves. Includes steamed jasmine rice.

2134. Asparagus Chicken

Stir-fried spear of fresh asparagus with chicken, shiitake mushroom, fresh mushroom, zucchini, onion, red bell pepper and scallion in light house special sauce. Includes steamed jasmine rice.

2135. 3 Flavor Chicken

Crispy golden marinated chicken stir-fried with three flavor sauce and mushroom, zucchini, onion, red bell pepper, scallion, cashew nuts and garnish with fried collard leaves. Includes steamed jasmin

2139. 3 Flavor Beef

Beef marinated with three flavored sauce, chili paste, sesame oil, accompanied by sauteed vegetable topped with roasted sesame seed. Includes steamed jasmine rice.

2136. Bangkok Duck

Grilled duck seasoned with spicy chili paste sauce, shallot, galangal, lemongrass, green onion, cilantro, roasted ground rice and lime juice served with vegetable. Includes steamed jasmine rice.

2141. Teriyaki Steak

Delectable filet mignon steak with homemade teriyaki sauce and served with grilled vegetable. Includes steamed jasmine rice.

2171. Teriyaki Chicken

Grilled chicken breast to perfection with homemade teriyaki sauce served with grilled vegetable.

2173. Teriyaki Salmon

Grilled salmon with homemade teriyaki sauce served with grilled vegetable.

2172. Teriyaki Steak

Delectable filet mignon steak with homemade teriyaki sauce served with grilled vegetable.

2150. Indra's Noodle

Spinach noodles stir-fried with shrimps, real crab meat, scrambled egg, bean sprouts, and garlic chive in delicious homemade tamarind sauce and seasoned with mild fresh ground roasted chili sauce.

2151. Seafood Delight

Sauteed shrimp, scallop and squid in magnificent sauce with scrambled egg, ginger, mushroom, celery, asparagus, zucchini, onion, red bell pepper and scallion.

2152. Catfish Ginger

Fried catfish fillet stir-fried with black bean sauce and fresh ginger, mushroom, onion, green onion, green beans, red bell pepper, pea pods, lily flower and celery.

2153. Pineapple Curry Shrimp

Shrimp simmered in red curry paste and coconut milk with fresh pineapple.

2158. Indra's Prawn

Sauteed prawn with fresh crushed garlic, leek, ground black and white pepper in our homemade garlic sauce and garnishing with cucumber, tomato and cilantro.

2159. Spicy Basil Seafood

Shrimps, scallops, and squids stir-fried with mushroom, green bean, onion, red bell pepper, basil leaves and ground roasted chili in spicy delicious basil sauce.

2160. Spicy Catfish Curry

Fried catfish fillet in red curry sauce with kempfer, young peppercorn, asparagus, eggplant, green bean, kaffir lime leaves and fried basil leaves.

2161. Seafood Combination Curry

Combination of shrimps, scallops and squids in red curry sauce with eggplant, asparagus, green bean, kempfer and fried basil leaves.

2154. Pad Thai Salmon

Thin rice noodle stir-fried in tamarind sauce with bean sprout, egg, garlic chive, sweet turnip and tofu topped with grilled salmon and served with lime wedges on the side for squeezing.

2155. Panang Curry Salmon

Grilled salmon steak in creamy and delicious panang curry sauce topped with ground peanut and kaffir lime leaves.

2156. 3 Flavor Seafood

Combination of shrimps, scallops and squids stir-fried in three flavor sauce with mushroom, zucchini, onion, red bell pepper, celery and pea pods topped with fried basil leaves.

2162. Green Curry Salmon

Grilled salmon steak with eggplant, sweet pea and asparagus in green curry sauce topped with fresh basil leaves.

2163. Panang Curry Seafood

Combination of shrimps, scallops and squids in panang curry and topped with ground peanut, kaffir lime leaves and fresh oranges.

2157. Jalapeno Red Snapper Fillet

Crispy fried red snapper fillet topped with spicy jalapeno sauce and mixed fresh vegetable served with fried basil leaves on the top.

2164. 3 Flavor Red Snapper Fillet

Crispy fried red snapper fillet topped with three flavored sauces served with mixed fresh vegetable and cilantro leave on the top.