Indigma Menu

Soda

Mango Juice

Mango Lassi

Indian classic. Cheese and vanilla ice cream.

Naan

Tandoor baked unleavened white flat bread.

Puri

Deep fried puffed whole wheat.

Chapati

Pan grilled, whole wheat.

Specialty Naan

Served with your choice of flavor.

Roti

Tandoor baked, whole wheat.

Kulcha

Stuffed naan bread.

Paratha

Tandoor baked layered whole wheat.

Rasam Soup

South Indian soup with lentils, tomato and pepper.

Chicken Shorba Soup

Tomato based broth.

Daal and Corn Soup

Yellow lentils, corn kernels and green herbs.

House Pickle

Cucumber Raitha

White Rice

Brown Rice

Papad Basket

Crispy lentil wafer.

Mango Chutney

Daal Makhani

Combination of lentils.

Daal Thadka

Yellow lentils.

Chutneys and Pickles

Six unique chutneys and pickles. Please call the restaurant for today's selection.

Spicy House Salad

With chickpeas, onion, tomato and capsicum.

Garden Salad

Cucumber, tomato, onion, cilantro, green lettuce and slice of avocado..

Calamari Salad

Sauteed squid on a bed of baby spinach with garlic and shallots.

Open Face Samosa

Seasoned potato, peas and crisp bowl.

Himalayan Mamos

Steamed vegetarian dumplings with yogurt sauce.

Avocado Pakoras

Dipped in spiced chickpea batter, golden fried and served with ginger carrot chutney.

Pineapple Paneer

Indian cheese, sweet and tangy.

Gobi Manchurian

Cauliflower, tomato, soy and garlic.

Bombay Chicken Lettuce Cup

Minced spiced chicken with green peas and crisp lettuce cups.

Malai Chicken Kabob

Tandoor roasted chicken cubes with mild marinade.

Seekh Kabob

Minced lamb with garlic, ginger and onion.

Rasmalai Royale

Sweetened Indian cheese with vanilla ice cream.

Rice Pudding

Slow simmered rice pearls with raisins and nuts.

Grand Gulab Jamun

Milk based with honey, rose water and grand marinier.

Gajar Halwa

Creamed carrot, nuts and a touch of Kahlua.

Sambar

Slow cooked vegetables with tamarind and lentil sauce.

Uthappam

Pancake like. Topped with vegetables.

Masala Dosa

Potato stuffed rice and lentil crepe with coconut chutney and sambar.

Avial

Vegetable medley with grated coconut.

Bisi Bella Bath

Karnataka preparation with vegetables and sambar.

Mini Dosas

Filled with an innovative collection of veggies, meat and seafood.

Malai Kofta

Vegetable dumplings with nutty sauce.

Paneer Butter Masala

Indian cheese with rich tomato sauce.

Saag Paneer

Homemade cheese with spinach, black cardamom and chilis.

Balti Paneer

Sauteed cheese with frontier-spice mix.

Bengan Makhani

Eggplant with creamed tomato gravy.

Navrathan Korma

Delicately spiced and creamy vegetable assortment.

Aloo Gobi Mattar

Potato, cauliflower, green peas and methi leaves.

Kumbi Mattar

Button mushrooms, green peas and tomatoes.

Chenna Masala

Chickpeas, vinegar and spices.

Bengan Ki Sabji

Eggplant, potatoes and semi-dry hot sauce.

Bindi Pyaza

Crisp okra, onions and tomatoes.

Avocado Daal Sek

Lentils, cumin and mild spices.

Vegetable Coconut Korma

Spiced vegetables, coconut and crushed black pepper.

Gobi Manchurian

With cauliflower, tomato and soy based sauce.

Chicken Fried Rice

Spicy mix of stir fried vegetables.

Chili Chicken

Fiery blend of jalapenos and garlic.

Chicken Chow Mein

Noodles, pepper, onions and cabbage.

Szechuan Lamb

Thinly sliced lamb strips with soy and ginger sauce.

Vegetarian Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

Chicken Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

Lamb Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

Shrimp Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

Combo Dumpukt

Biriyani packed in a copper pot and slow cooked for several hours with aromatic spices and herbs.

Chicken Cheera

Chicken breast with spinach, garlic and cumin.

Chicken Kadai

Capsicum, onion, tomato and Indian wok sauteed.

Chicken Tikka Masala

Grilled and slow simmered with creamed masala.

Kashmiri Rogan Josh

Lamb cubes with garam masala sauce.

Lamb Poriyal

Traditional Kerala dish with curry leaf, ginger and mustard.

Lamb Korma

Coconut and coriander pods served with your choice of style.

Lamb Vindaloo

With fiery potatoes and meat masala.

Chettinadu Chicken

South Indian specialty with lime and black pepper.

Almond Chicken

Slow cooked chicken breast with wine and herb marinade, almond and raisin sauce.

Indigma Lamb Special

Succulent lamb pieces with garden vegetables and home ground spices.

Murgh Tandoori

Marinated half chicken roasted in the tandoor.

Chicken Tikka

Boneless white cubes roasted with garden vegetables.

Malai Tikka

Grilled white chicken breast with pistachio marinade.

Lamb Kabob

Cubed with tandoori spicing.

Seekh Kabob

Minced lamb with green herbs roasted in clay oven.

Salmon Tikka

Grilled fillet with South Indian Spices, turmeric and chili.

Clay Oven Scallops

Delicate seafood with masala spicing.

Shrimp Kabob

Jumbo prawn, spice rubbed and grilled with lemon.

Grilled Platter

Combination of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob and shrimp kabob.

Shrimp Masala

Gulf shrimp with tomato, tamarind and mild chili.

Fish Masala

Kerala style preparation. Red hot and tangy.

Shrimp Kovalam

Jumbo shrimp with curry leaf and coconut sauce.

Scallop Vindaloo

Jumbo scallops with fiery savory sauce.

Vegetarian Thali

Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.

Non Vegetarian Thali

Includes an appetizer, entrees, rice, bread and a dessert. Changes daily. Please call the restaurant for today's selection.

Gobi Masti

Steamed marinated cauliflower with rich spiced gravy.

Pan Fried Tilapia

Marinated fillet with chili, garlic and ginger.

Lamb Shank Masala

Tender lamb shank with aromatic spice mix and fragrant basmati rice.

Cornish Hen Masalam

Tandoor roasted with buttery tomato sauce.

Indigma Samudra

Shrimp, scallop, crab, fish, mussels, squid, butter and cream medley.

Clay Oven Pomfret

Slow roasted pompano and Malabar spices.