Imperial Hotel menu

Soup Of The Day

Imperial Salad

Mixed greens with sweet blueberry balsamic vinaigrette and toasted pecans.

Little Gem Salad

Baby romaine with honey-lemon dressing and seasonal fruit.

Beet Salad

Mixed lettuces with point reyes blue cheese, roasted beets, walnuts and honey-mustard vinaigrette.

Pumpkin Ravioli

Locally made, served with butter, garlic, sage sauce.

Mediterranean Plate

House-made hummus, baba ghanoush, pita, greens with olives and roasted tomatoes.

Stuffed Mushrooms

Mushrooms filled with pesto and covered with a rich blue cheese sauce.

Roasted Garlic And Warm Brie

With olives, mixed greens and baguette.

Spicy Wild Mexican Shrimp

Sauteed in butter, garlic and red pepper flakes - four shrimp.

Artisan Cheese Plate

A selection of artisan cheeses with sel de gris flatbreads and olives.

Artisan Salami Plate

A selection of hard salamis with olives and baguette.

Imperial Plate

A decadent combination of flat breads, artisan cheeses and salamis with your choice of salad.

Pumpkin Ravioli

Locally made, served with butter, garlic, wine and sage sauce.

Grilled Polenta

Topped with tomatoes, onions and mushrooms. Add italian sausage.

Spaghetti

With a sauce of fresh tomatoes, garlic and basil with feta cheese. Add italian sausage.

Organic Pasta

With artichoke hearts and sun roasted tomatoes in a light cream saucez.

Monte Cristo Chicken

Chicken breast sauteed with shallots, garlic and white wine, served with basmati rice.

Chicken Marsala

Sauteed chicken breast and mushrooms with marsala/sherry sauce.

Pork Chop

With brown sugar, orange confit and thyme served with basmati rice.

Wild White Mexican Shrimp

Chili/ginger rubbed with lemon/garlic sauce served with basmati rice.

Bistro Steak

With mashed potatoes and gorgonzola cream sauce.

New York Steak

Topped with crumbled blue cheese, sauteed onions and mushrooms, served with mashed potatoes.

Liberty Duck Breast

With a spicy raspberry chile port reduction and mashed potatoes.