Imperial Fez Menu

Baked in saffron sauce garlic garnished with preserved lemon and moroccan olives

Baked with ginger, cinnamon and honey sauce roasted almonds and sesame seeds

Baked with sweet plums, ginger, cinnamon and honey sauce roasted almonds and sesame seeds

Served with cumin, garlic, paprika, fresh cilantro and fresh herbs, garnished with exotic wild mushrooms

Seven vegetables, garnished with fresh garbanzo beans and raisins

Seven vegetables, garnished with fresh garbanzo beans and raisins

Garnished with fresh garbanzo beans and raisins

Served with seven vegetables, garnished with fresh garbanzo beans and raisins

Served with chef's today rice & chef' s today side

Baked with ginger, cinnamon and honey sauce roasted almonds and sesame seeds

Served with chef's today rice, & chef's today sid

Served with chef's today rice, & chef's today side

Garnished with kalamata olives, tomatoes, fresh herbs & charmoula sauce served with our daily today rice

Served with chef's today rice, & chef, today side

Sauteed in garlic, paprika sauce served with today rice

Fried & baked in lemon pepper saffron sauce

Garnished with kalamata olives, tomatoes, fresh herbs, paprika & garlic sauce served with our daily today rice

Marinated and sauteed fresh tomato, green bell pepper, onions, fresh garlic and herbs

Lemon, pepper, garlic, saffron sauce & today chef side

Served with crispy fish, salmon and shrimp

Baked with onions, garlic & saffron sauce, preserved lemons and olives

Seven vegetables, couscous, fresh garbanzo beans & raisins

Baked with garlic, paprika & cumin served with baked potatoes

Baked in ginger, rass el hannuth, honey, roasted almonds and sesame seeds

Served with chef's today rice & our daily chef sides

Seven vegetables, couscous, fresh garbanzo beans and raisins

Served with chef's today rice & our daily chef sides

Served with chef's today rice & our daily chef sides

Served with chef's today rice & our daily chef sides

Served with chef's today rice & our daily chef sides

Baked with 42 exotic spices sweet onions, plums, ginger, cinnamon, harissa-honey sauce, roasted walnuts & sesame seeds

Served with seven vegetables, grilled cutlet, chicken breast, beef filet mignon & marinated grilled quail

Baked with cumin, garlic, paprika & fresh herbs, garnished with exotic wild mushrooms served with side of rice

Baked with ginger, onions. rass el hannuth, honey, roasted almonds and sesame seeds

Seven vegetables, couscous garnished with fresh garbanzo beans & raisins

Sauteed vegetables with onion, garlic, paprika and cumin served with our daily today rice

Seven vegetables, couscous, fresh garbanzo beans and raisins

Garnished with plums and apricots, roasted almonds and sesame seeds

It is made with lentils, chickpeas, onion, rice and herbs.

It is stuffed with spiced meat usually chicken though traditionally it is pigeon, eggs, toasted almonds, cinnamon and sugar.

Slow cooked with vegetables and spices such as cinnamon, paprika, cumin and ginger. Other ingredients may include olives, raisins, nuts, dates or apple

Fresh mint leaves & green tea are brewed and then sweetened with sugar.

Grilled chicken, lamb, beef and fish are served in most restaurants.

It is often cooked in a broth and served with vegetables and meat.

Served with chef's today rice & our daily chef sides

Seven vegetables, couscous garnished with fresh garbanzo beans & raisins and sesame seeds.

Baked with onions, garlic & saffron sauce, preserved lemons & olives

Baked in ginger, 32 spices, honey, roasted almonds and sesame seeds.

Served with chef's today rice & our daily chef sides.

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