Illium Cafe Menu

Rylee's Kettle Cooked Chips

Homemade Gourmet Cookies

Pint of Orange Sesame Coleslaw

Pint of Roasted Fingerling

Pint of Dill Potato Salad

Pint of Asparagus Salad

With fresh tomato, bacon and truffle oil emulsion.

Bagel

Danish

Muffin

Pear and Cranberry Oatmeal

Large Croissant

Breakfast Sandwich

Served on bagel, English muffin or your choice of bread. Choice of either fried or scrambled eggs with American cheese.

Breakfast Burrito

Three scrambled eggs, grilled chicken with cheddar, wrapped in a garlic herb tortilla with diced tomatoes.

Steak, Egg and Cheese Wrap

A soft herbed wrap filled with grilled steak, peppers, onions, scrambled eggs, melted American cheese with honey butter spread.

Irresistible Banana-macadamia Nut Flap Jacks

Served with banana infused whipped butter and a side of fruit.

Eggs Benedict

Two eggs on a English muffin and choice of smoked ham or bacon. Served with tarragon Hollandaise.

Very Berry French Toast

Challah bread topped with seasonal fresh fruit in a simple syrup, topped with vanilla whipped cream.

Seared Salmon and Asparagus Omelet

Three egg omelet with tender pieces of seared wild salmon, spinach and diced tomatoes. Served with fresh fruit.

House Salad

Spring mix and garden vegetables with your choice of dressing. Served with bread.

Classic Caesar Salad

Crisp romaine, house made croutons, shaved Parmesan and specialty Caesar dressing. Served with bread.

Greek Salad

Iceberg lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and Greek vinaigrette. Served with bread.

Pear Salad

Spring mix, sliced pears, candied macadamia nuts, Roquefort crumbles with house made Parmesan balsamic reduction. Served with bread.

Veggie Spring Roll Salad

Baby spinach, spring rolls, seasoned goat cheese, mandarin oranges and dried cranberries with Asian vinaigrette. Served with bread.

Crazy Cobb Salad

Romaine and spring mix, grape tomatoes, cucumbers, shredded carrots, blue cheese crumbles, bacon avocado and hard boiled egg. Served with bleu cheese dressing and bread.

Tomato and Mozzarella Caprese Salad

Tomatoes and fresh mozzarella over a bed of spring mix with pesto and balsamic drizzle. Served with bread.

Certified Chef Salad

Spring mix and romaine, turkey, ham, hard boiled egg, tomatoes, cucumbers, onions, homemade croutons and provolone with ranch dressing. Served with bread.

The Illium Steak Wedge Salad

Crisp iceberg lettuce, bacon, toasted almonds, fried goat cheese, cherry reduction and warm bleu cheese dressing. Served with bread.

Ahi Tuna and Avocado Salad

Seared ahi tuna with sliced avocados, napa cabbage, seaweed salad, sesame grape seed vinaigrette and soy reduction. Served with bread.

Open Faced Meatloaf Sandwich

Meatloaf topped with grilled mushrooms, tobacco onions and melted Parmesan cheese. Served with choice of dill potato salad or Illium's coleslaw.

Asian Chicken Salad Wrap

Tender diced chicken, mandarin oranges, toasted almonds, chili infused mayo, arugula, roasted red peppers, shredded carrots and cucumbers. Served with choice of dill potato salad or Illium's coleslaw

Tuna Melt

Tuna salad, Swiss cheese, tomatoes and arugula on multigrain bread. Served with choice of dill potato salad or Illium's coleslaw.

Crispy Peanut Butter and Jelly Pain Petite Sandwich

Crunchy peanut butter, hazelnut spread, marshmallow fluff and raspberry preserves on warm ciabatta. Served with choice of dill potato salad or Illium's coleslaw.

Grilled Chicken BLT Sandwich

Chicken, bacon, lettuce and tomatoes on grilled panini bread. Served with choice of dill potato salad or Illium's coleslaw.

The Ultimate Grilled Cheese Sandwich

Pepper jack and cheddar, grilled onions, roasted red peppers, tomatoes, bacon, arugula and honey mustard on grilled panini bread. Served with choice of dill potato salad or Illium's coleslaw.

Build Your Own Sandwich

Your choice of bread with your choice of fillings and meat. Served with choice of dill potato salad or Illium's coleslaw.

Pulled Pork Sandwich

Slow braised pork with homemade barbecue sauce topped with creamed caramelized onions on ciabatta bread. Served with choice of dill potato salad or Illium's coleslaw.

Mozzarella Chicken Melt

Grilled chicken, fresh mozzarella, arugula, tomato slices, basil pesto and balsamic reduction on grilled Italian panini bread. Served with choice of dill potato salad or Illium's coleslaw.

Roast Beef Signature Sandwich

Slow cooked roast beef, sauteed portabella mushrooms, melted brie cheese, horseradish mayo, served with au jus on a ciabatta bread. Served with choice of dill potato salad or Illium's coleslaw.

Salmon BLT Wrap

Salmon salad, fresh arugula, diced tomatoes, Applewood smoked bacon in a slightly grilled herb wrap. Served with choice of dill potato salad or Illium's coleslaw.

Grilled Marinated Portabella and Arugula Sandwich

Grilled to perfection portabella, roasted red peppers, arugula, crumbled Roquefort on ciabatta with balsamic house dressing.

Grilled Vegetable Panini

Asparagus, red onions, portabellas, spinach, melted provolone with a roasted red pepper hummus on grilled focaccia. Served with choice of dill potato salad or Illium's coleslaw.

Smoke House Panini

Smoked turkey, Applewood smoked bacon, smoked mozzarella, lettuce, tomato and onion with a cranberry-orange mayo on Italian grilled bread. Served with choice of dill potato salad or Illium's coleslaw

Illium's Famous Corned Beef Sandwich

Hot slow braised new york corned beef with Swiss, specialty Dijon, fresh baked rye with coleslaw. Served with choice of dill potato salad or Illium's coleslaw.

Chimichurri Surf and Turf Sandwich

Marinated sliced filet, grilled shrimp, blue cheese-garlic herb butter, roasted red peppers and arugula on focaccia bread. Served with choice of dill potato salad or illium's coleslaw.

Soft Shell Crab Sandwich

Potato chip encrusted soft shell crab with a chipotle aioli, fresh arugula and sliced tomato on warm petite herbed ciabatta. Served with choice of dill potato salad or Illium's coleslaw.

Roasted Leg of Lamb Sandwich

Open face sliced roasted leg of lamb with a pear-cranberry chutney on grilled ciabatta. Served with choice of dill potato salad or Illium's coleslaw.

Vegetarian Hummus Plate

Roasted pumpkin, red pepper and grilled asparagus hummus with lightly grilled pita.

Pear Salad

Sliced anjou pears, blue cheese crumbles, candied macadamia nuts with balsamic-parmesan vinaigrette.

Beet Salad

Roasted beets, herbed goat cheese, chocolate glazed walnuts with warm coconut milk dressing.

Rabbit Pot Pie

Braised rabbit, carrots, fingerling potatoes, celery, fennel in a brown liaison with a rosemary pastry crust.

Trio of Tacos

Slow braised pork, sliced lamb and chimichurri steak, pico de Gallo, salsa Verde, sriracha with sweet chili guacamole.

Cajun Crab Dip

Spicy lump crab meat blended with peppers, onions and spinach, garlic crostini and fried plantain chips.

Crab, Tuna and Avocado Napoleon

Crab salad, ahi tuna, avocados, diced tomatoes, chipotle aioli, limoncello oil, basil oil and balsamic reduction.

Caffeinated Wild Boar

Wild boar strip dusted in espresso powder, ancho chocolate-raspberry pancakes, fried quail egg, lemon creme fraiche and cherry balsamic reduction.

Illiums Kobe Beef Burger

Topped with blue cheese and bacon, lettuce, tomato, onion on grilled ciabatta, served with homemade mushroom ketchup.

Roasted Vegetable Mac and Cheese

Grilled onions, asparagus, mushrooms and roasted red peppers in a five cheese mornay sauce with tri color tortellini.

Mediterranean Pasta

Gluten free pasta, roasted red pepper, spinach, kalamata olives, feta, grilled onions and finished in a ricotta cream sauce.

Seared Ahi Tuna

Sashimi grade ahi tuna, wasabi infused risotta, tempura portabella mushroom, sweet soy reduction and sriracha beurre blanc.

Pork Ribeye

Brined and seared pork, mustard spaetzele, roasted fennel, grilled onion-pear and cranberry relish.

Crabcake

Jumbo lump crab cakes stuffed with green onion cornbread, fennel-mango salad and basil-jalapeno drizzle.

6 oz. Filet Mignon

Seared filet, portabella mushroom bread pudding, red wine reduction and parsnip puree.

Seared Scallops

Pan seared scallops, avocado-parsnip mashed, beet pesto with a citrus salsa.