Il Mulino Menu

Stracciatella Fiorentina

Capelli D Angelo In Brodo

Zuppa Ortolana

Tortellini In Brodo

Gamberi Alla Francese

egg-buttered jumbo shrimp in a lemon butter sauce

Gamberi Cheganata

grilled and breaded jumbo shrimp with garlic

Gamberi Fra Diavolo

jumbo shrimp sauteed in a spicy marinara sauce

Gamberi Alla Romana

sauteed jumbo shrimp with white wine and fontina

Zucchine Fritte

Piselli Alla Romana

Broccoli Saltati

Spinach All Aglio E Olio

Asparagi Saltati

Potato Alla Salina

Broccoli Rapa

Mixed Berries

with citrus brown sugar

Italian Granola

with natural yogurt and crushed berries

Carciofini Alla Romana

artichoke hearts in a butter sauce with bacon

Vongole Casino

baked clams with bacon

Vongole Oreganata

breaded baked clams

Mussels

in garlic white wine sauce or fra diavolo

Asparagus Vinaigrette

chilled asparagus with a dijon mustard sauce

Octopus Salad

octopus marinated with spices and lemon juice

Scampi Oreganata

grilled and breaded jumbo shrimps

Oyster Cocktail

on half shell

Carpaccio Di Tanno

thinly sliced center cut tuna, with creamy mustard sauce

Carpaccio

thinly sliced tuscan beef

Prosciutto E Melone

sliced aged prosciutto di parma with melon

Seafood Eggplant Rollatine

over spinach

Escargot

with spicy tomato, white wine and garlic sauce

Mozzarella Di Bufala

sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma

Langostino

jumbo prawns with spinach

Gumbo Shrimp Cocktail

with cocktail sauce

Indivia

Insalata Di Spinaci

Rucola

Caesar Salad

Brioche French Toast

served with mixed berries & zabaglione

Three Egg Omelette

selection of three ham, onions, peppers, mushrooms, swiss, american or cheddar with home fries

Eggs Benedict

poached eggs with pancetta, tuscan bread and aioli sauce

Smoked Salmon

toasted bagel & traditional accompaniments

The Italiano

two eggs fried topped with fresh buffalo mozzarella & prosciutto

Bistecca And Uova

with garlic spinach & sauteed potatoes

Spaghettini Alla Carbonara

guanciale, onions and parmesan cheese

Spaghettini Alla Bolognese

rich-meat sauce

Fettuccine Alfredo

classic alfredo sauce with sweet peas

Tortellini Alla Panna

meat-filled pasta in a cream sauce with peas

Capellini All Mutina

mushrooms and pancetta in a cream sauce

Capellini All Arrabbiata

spicy marinara sauce

Bucatini All Amatriciana

guanciale, tomato, onion, pecorino

Spaghettini Alle Vongole

classic clam sauce

Speggatino Di Pollo Alla Romana

chicken braised in white wine, artichokes and mushrooms

Pollo Piccata

chicken sauteed in lemon and butter

Pollo Alla Scarpariello

chicken sauteed in garlic wine and mushrooms

Pollo Parmigiana

pounded breaded whole chicken breast with marinara and cheese

Piccata Di Vitello Al Limone

veal sauteed in lemon and butter

Scaloppine Al Marsala

veal sauteed with mushrooms and masala

Vitello Alla Zingara

spicy veal sauteed with anchovies, capers and mushrooms

Scaloppine Alla Romana

veal sauteed with fresh baby artichokes and mushrooms

Saltimbocca

veal sauteed with sage and prosciutto

Costoletta Alla Parmigiana

pounded veal chop with tomato sauce and mozzarella

Costoletta Alla Milanese Con Rucola

thin pounded veal chop sauteed, topped with arugula, onion and tomatoes

Costoletta Alla Valdostana

stuffed veal chop with fontina, prosciutto and wild mushrooms

Pappardelle Con Salsiccia

tomato basil sauce

Gnocchi Al Pesto

pinenuts and parmesan basil sauce

Fettuccine Al Ragu

rustic lamb ragout

Paillard Di Pollo

tomato, arugula and red onion

Pollo Fra Diavolo

sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce

Pollo Agli Asparagi

lemon and pinot grigio sauce, topped with asparagus and fontina cheese

Linguine Ai Frutti Di Mare

spicy seafood sauce

Risotto Ai Funghi

slow-cooked arborio rice with wild mushrooms

Deep Water Sea Scallops

wrapped in pancetta

Ravioli Ai Porcini

champagne truffle cream sauce

Salmone Alla Griglia

porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe

Dentice Ai Frutti Di Mare

red snapper and seafood in a spicy tomato sauce

Langostino

jumbo prawns with risotto or sauteed spinach

Ossobuco

veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto

Cotoletta Alla Salvia

double cut veal chop grilled with sage and garlic with roasted potatoes

Branzino

italian sea bass

English Doves Sole

fresh english dover sole

Aragosta All Arrabbiata

lobster in or out of shell, sauteed in a spicy wine and garlic sauce

Rack Of Lamb

rack of lamb with a dijon mustard glaze lightly breaded in a barolo wine sauce

Filetto Di Manzo Alla Fiorentina

filet of beef with shallots, sage and wine

Filetto Di Manzo Alla Romana

filet of beef with spicy caper tomato sauce

Dry Aged New York Strip Steak

Dry Aged Porter House