Il Mulino - Las Vegas Menu

Caprese

Fresh buffalo mozzarella, sliced tomato and basil

Vongole Casino

Baked clams on the half shell with casino butter and smoked bacon

Prosciutto e Melone

Sliced prosciutto with melon and berries

Scampi Oregantata

Breaded shrimp with lemon, garlic and white wine

Vongole Oreganata

Baked clams on the half shell with bread crumbs, lemon garlic and white wine

Calamari Fritti

Lightly fried calamari with a spicy marinara sauce

Carpaccio

Thinly sliced tuscan style beef with arugula, olive oil, lemon and a spicy dijon mustard sauce

Spaghettini alla Carbonara

Pancetta, onions and parmesan cheese

Rigatoni alla Bolognese

Braised veal and beef in a rich tomato sauce

Fettuccine Alfredo

Classic alfredo sauce with a touch of blacktruffle. Finished with sweet peas

Tortellini alla Panna

Meat tortellini in a cream sauce with a touch of black truffle. Finished with sweet peas

Spaghetti alle Vongole

Baby clams, olive oil and garlic in a spicy broth

Penne Rigate

marinara sauce topped with ricotta cheese

Manicotti

Homemade pasta filled with spinach, ricotta and mascarpone topped with bechamel and tomato sauce

Capellini all Orrabbiata

Spicy marinara sauce with garlic and basil

Brucotini all Omatriciana

Pancetta, onions, red wine and romano cheese in a full bodied tomato sauce

Capellini ll Mulino

Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce

Sauteed Spinach and Garlic

Sauteed Peas with Onions and Pancetta

Fried Zucchini

Broccoli Rabe

Steamed Broccoli

Sauteed Asparagus

Sauteed Mushrooms, Onions and Cherry Peppers

Rosemarry Potatoes

Escarole

Escarole and Fagioli

Carpaccio di Tonno

Thinly shaved center cut tuna over arugula

Jumbo Shrimp Cocktail

With cocktail sauce

Langostina

Jumbo prawns with spinach

Seafood Eggplant Rollatine

Over spinach

Seafood Salad

Fresh seafood marinated with spices and lemon juice

Mussels

In garlic white wine sauce or fra' diavolo

Oyster Cocktail

On half shell

Asparagus Vinaigrette

Chilled asparagus with a dijon mustard sauce

Escargot

With a spicy tomato, white wine and garlic sauce

Mozzarella di Bufala

Sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma

Ravioli ai Porcini

Champagne truffle cream sauce

Pappardelle con salsiccia

Tomato basil sauce

Gnocchi al Pesto

Pinenuts and parmesan basil sauce

Linguine ai Frutti di Mare

Spicy Seafood Sauce

Fettuccine al Ragi

Rustic lamb ragout

Risotto ai Funghi

Slow cooked arborio rice with mild mushrooms

Cotoletta Alla Salvia

Double cut veal chop grilled with sage and garlic with roasted potatoes.

English Dover Sole

Branzino

Italian sea bass

Aragosta all Arrabbiata

Lobster in or out of shell. Sauteed in a spicy wine and garlic sauce.

Paillard di Pollo

Tomato, arugula and red onion,

Pollo Fra Diavola

Sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce.

Milanese con Rucola

Pounded chop lightly breaded and pan seared: Topped with tomato, arugula and red onion.

Deep Water Sea Scallops

Wrapped in pancetta.

Dentice ai Frutti di Mare

Red snapper and seafood in a spicy tomato sauce.

Salmone alla Griglia

Porcini mushrooms sauteed in light garlic and olive oil, over broccoli rabe.

Langostina

Jumbo prawns with risotto or sauteed spinach

Pollo Agli Asparagi

Lemon and pinot grigio sauce topped with asparagus and fontina cheese.

Stracciatella alla Fiorentina

Chicken broth, parmesan cheese, spinach and eggs

Tortellini in Brodo

Meat tortellini in chicken broth

Zuppa Ortolana

Minestrone soup

Indivia

Fresh endive with lemon and olive oil

Spinaci

Classic spinach salad with bacon and mushrooms

Rucola

Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese

Caesar

Traditional caesar salad

Vongole alla Posillipo

Clams on the half shell sauteed in a light marinara sauce

Scampi alla Francese

Jumbo shrimp egg battered in a lemon white wine sauce with risotto

Scampi alla Romana

Jumbo shrimp sauteed in a lemon white wine sauce topped with imported cheese with spinach

Scampi Oreganata

Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic

Scampi Fra' Diavolo

Jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams

Piccata di Pollo al Limone

Chicken breast sauteed in a white wine lemon sauce with sweet peas and prosciutto

Pollo alla Scarpariello

Morsels of chicken sauteed with garlic, white wine and mushrooms

Pollo Encrusto

Chicken sauteed with lemon and white wine in a parmigiana crust

Pollo alla Parmigiana

Pounded, breaded european chicken breast topped with imported cheeses and marinara sauce

Milanese

Saffron

Primavera

Seasonal vegetables with prosciutto

Porcini

Assorted wild mushrooms with touch of black truffle

Frutti di Mare

Assorted Seafood

Piccata di Vitello al Limone

Veal sauteed in a white wine lemon sauce

Vitello all Zingara

Spicy veal sauteed in white wine, tomato, capers and wild mushrooms

Scaloppine Capriccio

Veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto

Saltimbocca

Veal sauteed with sage and prosciutto

Vitello Encrusto

Veal sauteed with lemon and white wine in a parmigiana crust

Scaloppine all Pizzaiola

Veal sauteed with lemon and white wine in a parmigiana crust

Scaloppine al Marsala

Veal sauteed with mushroom and marsala wine

Cotoletta all Parmigiana

Pounded, breaded veal chop topped with marinara and imported cheese

Ossobuco

Veal shank roasted in a red wine and porcini mushroooms sauce with saffron risotto

Uccelletti alla Fiorentina

Veal rollatine with mushrooms, mozzarella and prosciutto in a white wine cream sauce

Filetto di Mango alla Romano

12oz filet of beef with a spicy caper tomato sauce

Filetto di Mango alla Fiorentina

12oz filet of beef with shallots, sage and wine

Half Rack

Rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce

Bistecca alla Griglia

Prime aged new york strip

Rack of Lamb

Rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce