Ikaros Menu

Saganaki

bakes cheese with olive oil and oregano flaming cheese.

Stuffed Grape Leaves

choice ground beef, rice & herbs, wrapped in grapwine leaves cooked and topped with creamy egg lemon sauce.

Spinach And Feta Cheese Pie

strudel leaves stuffed with spinach and feta cheese.

Anchovies

Feta Cheese

Taramasalad

Eggplant Salad

the classical greek eggplant salad at its best from ikaros.

Octopus Krasato

fresh octopus cut into pieces and cooked with onions, wine sauce and selected herbs.

Tzatziki

homemade.

Greek Village Salad

tomatoes, cucumbers, feta cheese, olives peppers, sliced onions, anchovies, house dressing.

Our Own Special Greek Salad

crisp lettuce tomatoes cucumbers, fete cheese, olives, peppers with house dressing.

Avgolemono

greek lemon beef soup with rice.

Mousaka

a light and fretiny combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce.

Pastitsio

layers of golden baked macaroni and choice ground beef topped with bechamel sauce.

Beef Tas Kebab

choice tender cut pieces of beef cooked in a herb wine tomato sauce served with rice pilaf and string beans.

Lamb Kapama

baked baby lamb served with rice pilaf topped with tomato sauce.

Roast Leg Of Lamb

delicious boneless baby lamb served with oven baked potatoes.

Braised Lamb

braised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.

Lamb Guvetzi

braised baby lamb, cooked with guvetri (pasta) in a tasty sauce of fresh tomatoes, herbs and wine.

Roast Breast Of Lamb

rolled and roasted breast of lamb, seasoned with herbs and served with two vegetables of your choice.

Mid-Eastern Shishkebabs

skewered lamb marinated in the chef's special wine and herb sauce served with rice and string beans with carrots.

Four Broiled Lamb Chops

served with two vegetables of your choice.

Broiled Chicken Shishkebabs

prime pieces of chicken breast marinated 24 hours in olive oil lemon juice, and herbs, broiled to perfection and served with rice, peas and carrots.

Beef Tenderloin Shishkebabs

skewered tenderloin beef marinated in the chef's special wine and herb sauce, served over rice and string beans with carrots.

Broiled Half Chicken

served with two vegetables of your choice.

Hellenic Surf And Turf

a combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz crab cake - served with two vegetables of your choice.

Broiled Filet Of Flounder

topped with olive oil lemon sauce - served with two vegetables of your choice.

Fried Squid

calamari our famous fried calamari served with two vegetables of your choice.

Squid Kalamari A La Ikaros

squid baked in a delicious sauce of fresh tomatoes, herbs & wine served with rice pilaf.

Fried Shrimp Platter

golden wonton jumbo shrimp with two vegetables of your choice.

Shrimp Guvetsski

shrimp with guvti baked in a wine and tomato sauce with feta cheese melted on top cooked and served in an individual pot.

Ikaros Seafood And Fillo

our famous delicacy for those who are after something special. a combination of maryland crabmeat prepared especially and fillet of fresh flounder wrapped in the fine dough called fillo. it comes to

Shrimp Guvetsaki With Rice

shrimp cooked with rice in seasoned red sauce, topped with feta cheese and served in its own pot.

Kataifi

shredded wheat stuffed with walnuts and special syrup.

Baklavas

the classic green pastry prepared with a combination of walnuts, filo and special syrup.

Galaktoboureko

honey dipped cream filled pastry shells.