Iavarone's Steakhouse Menu

Ahi Tuna

Sushi grade recommended blackened sliced and served with sesame-teriyaki glaze with wasabi

Bruschette

Toasted Baquette with fresh tomato, onions, garlic and basil

Meatball Appetizer

Large hand rolled meatballs slowly cooked in our marinara sauce Small=2 meatballs Large=4 meatballs Add melted mozzarella or ricotta for $1

Escargot

French delicacy is baked in garlic butter and served with toasted baguette

Bada Bing Shrimp

Tender, crispy gulf shrimp tossed in a creamy, spicy sauce

Calamari

Hand breaded and lightly fried served with spicy Marinara sauce

Large Grilled Shrimp

Large shrimp served BBQ, Cajun or grilled

Shrimp Picatta

Shrimp butterflied and breaded in Italian bread crumbs and served on toast and topped with picatta sauce and capers

Crab Meat Cocktail

The finest lump crabmeat served with our spicy, horseradish cocktail sauce

Soup of the Day

Iavarone’s House Salad

Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses, tomatoes and olives.

Classic Caesar Salad

Romaine mixed with a creamy Caesar dressing, parmesan cheese and croutons

Onion Soup Au Gratin

Jenn’s Salad

Romaine lettuce, mixed field greens, gorgonzola cheese, tomato and light Italian dressing

Filet Tip Salad

Seasoned filet tips served with romaine lettuce, red onions, tomatoes, gorgonzola cheese and croutons tossed in blue cheese dressing

Seafood Salad

Mixed field greens with shrimp, crabmeat, tomatoes, red onion, gorgonzola cheese and tossed with balsamic vinegar and extra virgin olive oil

Crab Wedge Salad

Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola and Louis dressing

Pasta Primavera

Seasonal vegetables with fusilli pasta and a light pesto sauce

Lasagna

Traditional meat with Italian Sausage

Fettuccine and Chicken

Fire roasted chicken breast served over fettuccine with a choice of light marinara, alfredo or tomato cream sauce

Margarita Flatbread Sandwich

Whole milk mozzarella cheese, vine ripe tomatoes, arugula with pesto aioli on a toasted flat bread

Cheese Steak Sandwich

Shaved rib eye, onions, mushrooms, green peppers, jalapenos and melted cheese on a hoagie roll

10 oz Cheeseburger

Served with cheddar cheese Applewood bacon add $2

Tuscan Chicken Sandwich

Fire roasted chicken roasted red peppers, caramelized onions, goat cheese, balsamic glaze and basil served on ciabatta bread

Tilapia Sandwich

Fried, grilled, or blackened and served with our homemade tartar sauce

Brunch Burger

10 oz burger, bacon, Cheddar cheese, over easy egg, lettuce, tomato, brioche bun

Tenderloin Steak Sandwich

Tenderloin topped with arugula, onion straws, served on ciabatta bread and a side of aujus or béarnaise sauce

Tilapia

Oak grilled or blackened

Chicken Scaloppine

Thinly sliced chicken coated $11.5 Italian breadcrumbs and sautéed topped with picatta sauce or prepared parmesan style

Chicken Marsala

Fire-roasted chicken breast topped with mushrooms and marsala wine sauce

Veal Scaloppine

Thinly sliced veal sautéed and Prepared parmesan style or topped with picatta or marsala

Atlantic Salmon

Oak grilled or blackened

Tenderloin Tips

Cooked with mushrooms and onions and served over rice pilaf

8 oz New York Strip

Topped with herb butter and onion straws