I-Thai Menu

Tom Yum Soup

** mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves. with seafood or shrimp, with chicken, with vegetables and soft tofu vegan

Tom Kha Soup

mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass. with seafood or shrimp, with chicken, with vegetables and soft tofu vegan

Vegetables And Soft Tofu Soup

(vg). fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth

Crispy Whole Flounder

choose how you want it prepared: fried, glazed with sautéed shitake mushrooms and a ginger and black bean sauce, fried, topped with a chili-garlic-basil sauce

Whole Rock Fish

choose how you want it prepared: fried, glazed with sautéed shitake mushrooms and a ginger and black bean sauce, fried, topped with a chili-garlic-basil sauce, steamed with fresh chili- garlic lime s

Crispy Soft Shell Crabs

two whole, lightly battered crabs, deep fried served with your choice of sauce choices of sauce: sautéed shitake mushrooms with a ginger and black bean sauce sautéed chili-garlic-basil sauce, sautéed

Aromatic Pumpkin Curry

** prawns, bell pepper in red curry sauce

I-Thai Sizzling Beef Or Chicken

sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed

Basil Paradise

lightly dusted jumbo shrimp steamed broccoli and crispy basil in a spicy exotic brown sauce

I-Thai Sizzling Seafood

sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed

Tonkatsu

crispy fried breaded pork

Chicken Katsu

crispy fried breaded chicken

Papaya Salad

add shrimp

Larb Gai

** minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce

Papaya Salad

**(vg). julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing

Num Tok

** spicy grilled beef salad. grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing

Mango Salad

*(vg). ripe mango and seasonal vegetable with spicy lime dressing

Miso Soup

House Salad

(vg). mixed green salad with ginger dressing

Asari Miso Soup

clam soup

Kaiso Salad

(vg). three kinds of seaweed with sesame dressing

Sunomono

shrimp, octopus, and hokki with seaweed & cucumber topped with vinegar

Beef Tataki Salad

seared ny strip over green salad served with sesame dressing

Tuna Tataki Salad

seared tuna over green salad served with sesame dressing.

Mango With Sweet Sticky Rice

fresh mango with sweet sticky rice, coconut milk and yellow seeds

Thai Coconut Custard

baked coconut custard choices of taro or pumpkin

Mochi Ice Cream

choice of green tea, red bean

Edamame

broiled green soy beans sprinkled with salt

Shrimp Shumai

steamed shrimp dumplings

Yakitori

grilled chicken on skewers with teriyaki sauce

Age Dashi Tofu

deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce

Shrimp Gyoza

steamed of pan-fried shrimp dumplings

Fried Squid Legs

crisp golden squid legs

Oyster Katsu

crispy fried breaded oysters

Shrimp And Vegetable Tempura

Magurotataki

seared tuna served with ponzu sauce

Sushi Appetizer

seared tuna served with ponzu sauce

Sushi Appetizer

4 pieces of variety fresh fish in sushi style

Ikasugatayaki

grilled whole squid choice of shioyaki or teriyaki style

Sashimi Appetizer

8 pieces of variety fresh fish; tuna, salmon, white tuna, shrimp

Hamachi Kama

grilled yellow tail collarbone choice of shioyaki or teriyaki style

Spring Rolls

(vg). crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce

Satay

* grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish

Curry Puff

curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish

Blanket Shrimps

shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce

Fried Sweet Corn Fritter

(vg). crispy and slightly spicy served with cucumber salad

Thai Fish Cakes

* thai curried fish cakes served with a peanut cucumber relish

Vegetable Tempura

Shrimp And Vegetable Tempura

Pad Thai

stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts

Pad Se Eew

wide rice noodles, egg and chinese broccoli with a sweet soy bean sauce

Deelish Fried Rice

stir-fried jasmine rice, egg, tomatoes, onions, scallions and thai seasoning

Drunken Noodles

** wide rice noodles, onions, bell peppers, tomatoes, garlic, thai basil, fresh chili and crispy basil

Pad Woon Sen

cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and thai seasoning

Spicy Basil Fried Rice

*** stir-fried jasmine rice, bell peppers, chili, garlic and thai basil and crispy basil on top

Pineapple Fried Rice

stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef’s sauce

Chicken Teriyaki

grilled chicken breast served with vegetables

Beef Teriyaki

grilled ny strip served with vegetables and potato salad

Fish Teriyaki

grilled fish of the day in shioyaki or teriyaki style served with vegetables and potato salad

Shrimp Teriyaki

grilled shrimp served with vegetables

Katsu Don

steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickled vegetable

Oyako Donburi

steamed chicken with eggs, onion, and scallion served with 3 kinds of pickled vegetable

Una Ju

grilled eel served with pickle topped with special sauce on rice

I-Thai Basil (Kaprow)

** sautéed fresh chili, garlic and basil in a light brown sauce, served with broccoli

Ginger Ginger

fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce

Stir Fried Garlic

fresh garlic and white pepper sautéed in a light brown sauce and steamed broccoli

Panang Curry

* snow peas, kaffir lime leaves, thai basil and a peanut-red curry sauce

Green Curry

** bamboo shoots, eggplant, green beans, bell peppers and thai basil with a green curry sauce

Red Curry

** bamboo shoots, eggplant, green beans, bell peppers and thai basil with a red curry sauce

I-Thai Cashew Nut

sautéed cashews, bell peppers, onions and scallions in a light brown sauce

Sweet And Sour

pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sautéed in a sweet and sour sauce

Mango Curry

fresh mango, bamboo shoots, eggplant, green beans, and thai basil in a red curry sauce

Thai Rama

** your choices of meat sautéed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables

Chirashi

variety of fresh fish topped on sushi rice

Sushi Special

lunch : 7 pieces of sushi and california roll. dinner: 9 pieces of sushi and spicy tuna roll

Sashimi Special

lunch: 12 pieces of variety fresh fish from our chef dinner: 17 pieces of variety fresh fish from our chef

Sushi & Sashimi Combo

lunch: 4 pieces of sushi & 8 pieces of sashimi & california roll dinner: 5 pieces of sushi, 10 pieces of sashimi, spicy salmon roll

Omakase

the highest quality fish of the day (chef’s choice)

BBQ Pork

* pork marinated over night with seasoning, grilled and served with mixed vegetables and a spicy thai herb sauce

Chicken Volcano

* marinated cornish game hen grilled to perfection with exotic herbs and thai spices, served with spicy sour herb sauce and sticky rice

Crying Tiger

* grilled thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice

Sushi Platter

18 pieces of sushi, california roll & tuna maki

Sashimi Platter

30 pieces of variety fresh sashimi

Sushi And Sashimi Platter

10 pieces of sushi, 20 pieces of sashimi, california roll & tuna maki