I Tapas & Wine Bar menu

Macaroni

with garlic, parsley and butter sauce

Spanish Olives

with roasted nuts and cheese crackers

Brussels Sprouts

with butter and white wine sauce

Asparagus Bisque

with cream and chopped chive

Broccolini

sauteed with garlic

Caesar Salad

Tri-Tip Beef Rolls

with red cabbage pickled slaw

Grilled Eggplant Sandwich

with havarti cheese, roasted peppers, balsamic vinegar dressing and a side order of asparagus bisque

Duck Wontons

with duck consomme

Frisee Salad

w/tangerine, feta cheese, glazed walnuts & sherry vinegar

Bruschetta

with smoked salmon and tomato salsa

Caesar Salad with Grilled Chicken

Steamed P.E.I. Mussels & Clams

with white wine sauce

Half Roasted Cornish Hen

with pearl onion and yukon potato

Half Roasted Cornish Hen

with yukon potato and carrot ragout

Pulled BBQ Pork Mini French Roll

with iceberg salad

Grilled Salmon Sandwich

with dill aioli, tomato and mix greens

Steak & Fries

sauteed with green onions

Steak & Fries

sauteed with green onions

Seasonal Vegetable Casserole

in curry broth

Crab Spaghettini

in tomato sauce

Caesar Salad with Grilled Tiger Prawns

Grilled Chicken Breast Sandwich

w/ wasabi mayo, mix greens & roasted pepper

Hamachi Ceviche

with avocado and ponzu sauce

Crab Cakes

with avocado aioli and mango salsa

Ahi Tartare

with taro chips and tobiko

Seared Scallops

with roasted pepper & sun-dried tomato risotto

Roasted Chilean Sea Bass

w/butternut squash puree & soy vinaigrette

Duck Tacos

with mango salsa, guacamole and sour cream

Roasted Chilean Sea Bass

with butternut squash puree and soy vinaigrette

Sesame Crusted Ahi Tuna Salad

with sesame soy vinaigrette

Grilled Lamb Chops

with shiraz reduction and garlic mashed potato

Grilled Lamb Chops

with shiraz reduction and garlic mashed potato