Hungry Eyes Afghan Cuisine menu

Kabuli Palaw

Kabuli is a blend of seasoned pieces of lamb or chicken under a mound of delicately seasoned basmati rice, in a special blend of cardamom, coriander and cumin. Garnished with caramelized carrots, alm

Kofta Chalao

Meatball served with rice. Sauteed meatballs simmered in a blend of afghan spices, garlic and onions, served with basmati rice.

Mantu

Afghan mantu is perhaps the most popular dish from afghanistan. A delicate steamed dumpling filled with minced lamb or beef, onions & spices. Served with a tomato onion, spice, lentil sauce topped wi

Lamb Korma

Lamb slowly cooked in a stew with onions, tomato, afghan spices and yogurt.

Charsi Kebab

Chunks of lamb or beef seasoned with afghan spices & grilled, served with naan and salad.

Tikka Kebab

Tikka means pieces in the afghan language. A grilled chicken recipe in a simple marinated of yoghurt and afghan spices.

Seekh Kabob

Spiced minced meat grilled on a seekh iron rod served with naan, salad, chutney or yougurt sauce.

Chapli Kabob

Ground beef mixed with onions, green onion, cilantro, garlic, ginger and afghan spices, fried to perfection, served with bread & salad.

Morgh Kebab

Tender chunks of chicken breast, marinated in special herbs, spices and grilled, served with your choice of basmati rice or naan.

Gyro Sandwich

Boulanee e Katchaloo

Afghan stuffed flat bread. Stuffed flat bread, filled with potatoes, scallions and cilantro seasoned with traditional spices, lightly fried and served with a side of chutney or yogurt-mint sauce.

Borani Banjan

Layered afghan eggplant dish. Grilled slices of egg plant in a tomato, garlic, basil, special seasoning sauce topped with a garlic, yogurt sauce & sprinkled with dried mint, served with your choice o

Qorme Nakhod

Chickpeas simmered in seasoned tomato sauce.

Bamyah (Okra)

Okras cooked with onions, tomatoes and afghan spices, served with your choice of rice or naan.

Spinach with Rice

Spinach slowly simmered in onions, garlic and ginger, cilantro, dried dill, cumin, coriander, tumeric & black pepper. served with basmati rice.

Daal Chalaw

Lentils cooked with onions, garlic, ginger, cumin, coriander, tumeric, tomatoes and afghan spices, garnished with cilantro and served with your choice of basmati rice or naan.

Afghan Sweet Flat Bread

Roht is a slightly sweet yeast bread flavored with cardamom.

Milk Rice

Afghani style rice pudding made of rice, milk, sugar, almonds, ground cardamom & rose water.

Milk pudding Dessert

Milk pudding flavoured with rose water almonds and cardamom, topped with pistachios.

Afghani Rice (Basmati only)

Chatni

Crushed cilantro, green chilies and garlic, blended in lemon juice.

Coriander Chutney

Green chillies, garlic, cilantro, basil, mint, blended in olive oil and yogurt.

Salata

An Afghan salad composed of tomatoes, cucumbers, red onions, olive oil, garnished with cilantro, fresh mint and lemon.

French Fries

Served with kebabs or gyro.

Chai Sabz

Green tea delicately flavoured with green cardamom.

Chai Sia

Black tea delicately flavoured with green cardamom.

Coffee

Doogh (Afghan Summer Drink)

Mixed with shredded cucumbers, salt and topped with dried & fresh mint.