Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugos table-side salad:fresh vegetable du jour
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New York Strip - Ten Ounce
$49
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Slow-Roasted Prime Rib - Cellar Cut
Sixteen ounce
$50
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Ribeye Steak
Sixteen ounce
$55
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New York Strip - Sixteen Ounce
$56
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Filet Mignon
Ten ounce filet, served with bearnaise sauce
$57
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Filet and Shrimp Aux Poivre
Five ounce filet and jumbo shrimp in a green peppercorn sauce
$59
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Slow-Roasted Prime Rib - Hugos Cut
Twenty-four ounce
$60
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Filet de Boeuf - Atlantis
Ten ounce filet wrapped with bacon: served with lump crab and bearnaise sauce
$65
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Tournedos - Hugo
Twin five ounce filets topped with foie gras, artichoke hearts and bearnaise sauce
Two eight-ounce Australian lobster tails broiled, served with lemon and drawn butter
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Queens Lobster
Medallions of lobster sauteed with garlic, chablis, red peppers, mushrooms and sun-dried tomatoes
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Alaskan King Crab Legs
A full pound steamed and served with lemon and drawn butter
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Salmon
Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d
$44
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Mediterranean Style Scampi
Jumbo shrimp sauteed with garlic, peppers, sun-dried tomatoes, chablis and fine herbs
$48
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Ahi Tuna
Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d
$49
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Sea Scallops Celebration
Jumbo sea scallops sauteed with a julienne of carrots and leeks in a chablis lemon butter sauce
$49
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Stuffed Jumbo Shrimp
Jumbo shrimp stuffed with crab, parsley, savory and old bay seasoned bread crumbs
$50
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Chilean Sea Bass
Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d
$52
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Seafood Trio
Sauteed seabass with herb butter, pan-fried jumbo lump crab cake with citrus chili aioli and sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs
Creamy delight of spinach and artichoke hearts sauteed in white wine, smoked gouda, parmesan cheese, garlic, crushed chilis, nutmeg, shallots and cream. Served with toasted crostini
$12
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Lobster Bisque
A rich lobster stock finished with cream
$14
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Grilled Stuffed Portobello
Grilled portobello mushroom caps stuffed with gorgonzola, drizzled with balsamic reduction
$16
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Escargot en Croute
Six plump escargots sauteed in shallots, garlic, burgundy wine, fine herbs with a puff pastry topping
$17
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Jumbo Shrimp Cocktail
Lightly poached jumbo shrimp on ice with our own cocktail and remoulade sauce
$17
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Spinach Artichoke Dip with Alaskan King Crab Meat
$17
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Scampi Hugo
Sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs
$18
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Jumbo Lump Crab Cakes
Pan-fried jumbo lump crab cakes with citrus chili aioli
$18
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Hugos Hot Rock Specialty for Two
On a sizzling granite slab medallions of filet, marinated ahi tuna, breast of chicken and shrimp served with a trio of our special dipping sauces
$36
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Seafood on Ice for Two
Delicately poached lobster medallions, jumbo shrimp and king crab leg served with our own cocktail and remoulade sauce
Duck roasted with licorice spices and herbs, flambeed table-side
$40
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Raspberry Chicken
Sauteed chicken breast with raspberry reduction and cream
$40
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Chicken Champignon
Pan-roasted chicken breast with sauteed morels, shiitake and portobello mushrooms
$40
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Hugos Chicken
Breast of chicken stuffed with sun-dried tomato pesto. Served with roasted garlic sauce
$40
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Vegetarian Entree
$40
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Veal Marsala
Sauteed with marsala wine and mushrooms
$54
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Rack of Lamb
Marinated with olive oil, garlic and rosemary, roasted and served with an Indonesian style sauce
$58
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Veal Oscar
Sauteed then topped with white asparagus, king crab leg and bearnaise sauce
$59
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Veal Chop Au Natural
Fourteen ounce char broiled chop served with bordelaise sauce
$59
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Beef Wellington
Filet of beef, topped with a duxelle of foie gras and mushrooms, baked in pastry and served with bordelaise sauce
$59
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The Cellars Champion Chateaubriand and Lobster for Two
Roasted filet with two broiled lobster tails
$170
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About Hugo's Cellar
Hugo's Cellar offers Char Broiled Steaks, Seafood & HugoS Specialty Drinks across 49 menu items, with prices from $4.00 to $170.00. Browse the full Hugo's Cellar menu with current prices — budget picks like the $4.00 Hugos Coffee — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Hugo's Cellar menu?
Hugo's Cellar offers 49 menu items across american and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Hugo's Cellar food cost?
Menu prices at Hugo's Cellar range from $4.00 for the most affordable options up to $170.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Hugo's Cellar cheapest items guide.
What are the cheapest items at Hugo's Cellar?
For the lowest-cost meal options at Hugo's Cellar, visit the dedicated Hugo's Cellar cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $4.00.
Is Hugo's Cellar good value for money?
Hugo's Cellar holds a customer rating of 4/5 based on 77 reviews. To judge value more accurately, compare Hugo's Cellar side-by-side with similar restaurants: Hugo's Cellar vs Taco Bell or Hugo's Cellar vs Flight.
How does Hugo's Cellar compare to similar restaurants nearby?
Hugo's Cellar serves american cuisine alongside similar restaurants like Taco Bell, Flight, Michael. Use our comparison pages to see a direct price-by-price breakdown: Hugo's Cellar vs Taco Bell, Hugo's Cellar vs Flight.
