Hudson Tavern Menu

Cheese Plate

Oyster Selection

Soup of the Day

Fried Calamari

Chipotle remoulade

Perogis

Potato, onion and cheese filled, topped with balsamic glaze onions, walnuts and tomato

Thai Vegetable Spring Rolls

Honey soy and lemon grass chile sauces

P.E.I. Mussels

Mussels in a white wine, shallot and garlic herb butter sauce or marinara

Tuna Sashimi

Pepper encrusted, wakami salad and ponzu sauce

Little Neck Clams

Spicy white wine cajun sauce or marinara

Lump Crab Cake

Orginic baby greens, shaved apple and fennel salad. Citrus herb beurre blanc

Quesadilla

Brie cheese, roasted red pepper and scallions served with red pepper & poblano salsa and chipotle sour cream chicken $11.50, shrimp or steak $14.50

Grilled White Pizza

Roasted garlic, spinach and oven dried tomatoes. Add mushroom, pepperoni or caramelized onions $0.50

BLT Salad

Romaine hearts, bacon, cherry tomatoes & monterey jack cheese with ranch dressing

Wings

Traditional buffalo or spicy sriracha BBQ wing served with blue cheese dressing and celery

Spicy Chicken Tacos

Chipotle sour cream, poblano salsa and guacamole

Classic Caesar Salad

Above salads available with: Chicken $4.00, shrimp or steak $7.50

Hudson Tavern Salad

Citrus herb vinaigrette

Poached Pear and Spinach Salad

Candied walnuts, gorgonzola and a sweet pear vinaigrette

Toasted Almond and Goat Cheese Salad

Dried cranberries and aged balsamic vinaigrette

Seared Tuna Salad

Served rare with a sasame, ginger dressing

Sliders

Three mini burgers with crispy onion straws. Add cheese or bacon $1.00

Portobello

Grilled with tomato, fresh mozzarella, basil pesto nad balsamic drizzle

Reuben

Thinly sliced pastrami with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread

Hudson Tavern Burger

10 oz. Grilled burger served with fries. Lettuce, tomato and onion. Add cheese or bacon $1.00

Cheese Steak

Served with peppers, onions and a cheddar cheese sauce

Grilled Chicken Sandwich

Apple smoked bacon, avocado, lettuce, tomato and chipotle mayo. Add cheese $1.00

Pulled BBQ Chicken

Daily made house corn bread, kansas style BBQ sauce and wilted baby spinach

The Tavern Dip

Thinly sliced roast beef, sauteed onions and mushrooms, fresh garlic herb butter with horseradish cream and au jus dipping sauce. Add cheese $1.00

Cajun Catfish

Served with a chipotle ranch sour cream

Linguine Primavera

Marinara sauce

Stuffed Poblano Peppers

Roasted poblano peppers overstuffed with grilled corn, red pepper, scallions and pecans topped with cheddar and parmesan cheese with tomato coulis

Organic Free Range Chicken Breast

Saffron infused rice, haricot verts, lemon parsley tomato brushetta with sauteed spinach

BBQ Baby back ribs

Slow cooked baby back ribs with house made BBQ sauce served with sweet potato fries

Grilled Hanger Steak

Roasted red potatoes and crispy onion straws with a balsamic reduction

Seafood Linguine Fra Diavolo

Marinara sauce

Lobster Ravioli

Garlic white wine sauce with spinach and diced tomatoes

Seared Salmon

Roasted red pepper, calamata olive, sun dried tomato cold orzo pasta salad. Complimented with citrus herb beurre blanc and asparagus

Pork Loin

Stuffed with goat cheese, portobello mushroom, caramelized onion, spinach and roasted garlic with wild mushroom risotto

Halibut

Mixed green salad with avocado, tomato with balamic vinegar and fresh lemon

Red Snapper

Lightly blackened and grilled with baby arugula, fresh mango salad and a fresh fruit salsa

Veal Piccata

Mashed potatoes, haircot verts with lemon caper sauce

Pan Seared Filet Mingon

White truffle scented mash potato, grilled asparagus and port wine demi glace