Hudson Restaurant & Lounge menu

Gazpacho

cucumber creme fraiche lemon popcorn

Heirloom Tomato Salad

house made burratta balsamic garlic confit irwin farms arugula.

Lobster Hush Puppies

butter poached maine lobster lemon tarragon remoulade

Maryland Crabcake BLT

brioche bun, wisconsin white cheddar, dijon mayo, applewood smoked bacon lettuce, tomato

Bistro Steak & Frit

bistro filet, mac & cheese fries, bearnaise aioli

Heirloom Tomato Risotto

fresh english peas, lancaster farms rainbow tomatoes, fine herbs, balsamic reduction

Banana Pana Cotta

almond brittle

Chocolate Flan

strawberry confit

Hand Picked Fruit

seasonal sorbet

Hand Cut French Fries

Grilled Veggies

Whipped Yukon Potatoes

Spinach And Wild Mushrooms

Grilled Asparagus, Preserved Lemon

Fried Green Tomatoes

Matzoh Ball Soup

pulled chicken, carrots, celery, dill

English Cucumber Gazpacho

tomato, chili lime popcorn

Summer Tomato Salad

Lancaster farms heirloom tomatoes, house made burratta, balsamic garlic confit

Truffle Mac ’n Cheese

gruyere, fontina, parmesan, black truffle essence

Tuna Tartare

diced avocado, cucumber, mango, scallions, sesame vinaigrette, malanga chips

The Daily Wedge

chef’s choice

BBQ Chicken Caesar Salad

chipotle caesar, avocado, tomato, shaved manchego cheese, tortilla gremolata

Hudson Chopped Salad

assorted lettuces, tomatoes, red onions, corn, carrots, cucumbers, smoked bacon, candied pecans, radishes, feta cheese, salmon add $7.00, grilled chicken add $5.00, jumbo lump crabmeat add $7.00, ste

Grilled Veggie Salad

locally grown zucchini, squash, asparagus, scallions, corn, chiffonade greens tossed in balsamic vinaigrette.

Blackened Shrimp & Watermelon Salad

irwin farms baby lettuce, goat cheese, watermelon, aged balsamic

Hudson Cobb

grilled ashley farms chicken, havarti cheese, bacon, tomato, avocado, egg, chiffonade greens, honey mustard vinaigrette

Tuna Nicoise

seared ahi tuna, haricots verts, red potatoes, cherry tomatoes, niçoise olives, grilled asparagus, chopped egg, champagne vinaigrette

Margherita

house made mozzarella, tomato sauce, extra virgin olive oil

Whiteroasted garlic, herbs, fontina cheese, extra virgin olive oil.

BBQ Chicken

grilled chicken, smoked gouda, grilled red onions, arugula, bbq sauce

‘Shrooms

seasonal mushrooms, fontina, mozzarella, spinach pesto

Sausage Pesto Flat

sausage, onions, pesto, peppers, pepper jack cheese

Grilled Chicken Sandwich

roasted onions, lemon chicken, melted fontina cheese, boston bibb lettuce, tomato, challah bun

Open Face Grilled Zucchini

eggplant butter, tomato confit, arugula & lemon yogurt

Crab Cake Melt

brioche roll, provolone cheese, honey mustard,

B.L.T.

applewood smoked bacon, grilled green tomatoes, boston lettuce, basil aioli

Pulled Niman’s Ranch Pork

shredded pork, apricot cole slaw, mac & cheese fries

Hudson All Natural Angus Burger

tomato, bibb lettuce, red wine onions, hand cut french fries. add bacon, cheese or sauteed mushrooms $1.00.

Grilled Tuna Burger

chopped sushi grade tuna, chili lime aioli, corn salsa

Maine Lobster Roll

slow poached lobster, buttered soft roll, herbed aioli

Maryland Jumbo Lump Crabcakes

corn salsa, avocado butter, lime gastrique

Bistro Filet & Frites

meyer’s teres major, caramelized shallot, hand cut fries, bearnaise aioli

Summer Risotto

tomato, fresh peas, smoked gouda, fine herbs balsamic reduction

Buttermilk Fried Chicken

whipped potatoes, pan gravy, buttermilk biscuit, clover honey

Line Caught Salmon

pickled watermelon, heirloom tomatoes, spinach, quinoa, yellow tomato vinaigrette

Summer Restaurant Week Lunch Menu