Hoy Wong Restaurant Menu

7. Sauteed Vegetable

9. Braised Bean Curd

34. Dried Shrimp And Vermicelli Noodle In Casserole

6. Sauteed Ong Choy

26. Chicken In Casserole

27. Pork

with salty vegetable in casserole

8. Fried Crispy Bean Curd

10. Fried Intestine

13. Intestine

with preserve vegetable

14. Pig's Intestine

with pepper

19. Baby White Fish*

with salted pepper

22. Beef Stew And Turnip In Casserole

28. Bean Curd Cantonese Style

29. Lamb's Meat And Bean Curd Stick In Casserole

33. Crabmeat And Vermicelli Noodle In Casserole

12. Goose's Intestine

with black bean sauce

15. Sauteed Fish Kew

16. Fish Kew

with vegetable

20. Diced Salty Fish

with chive

25. Beef In Casserole

31. Cape Fish In Casserole

44. Clams

with black bean sauce

45. Snail

with oil and salt

46. Snail

with black bean sauce

48. Fried Stuffed Red And Green Pepper

5. Sauteed Pea Leaves

18. Squid And Baby White Fish*

with salted pepper

23. Pepper Steak In Casserole

24. Veal*

with black bean in casserole

30. Fish Kew In Casserole

47. Fried Stuffed Pepper, Eggplant And Tofu

11. Pig's Belly

with black bean sauce

17. Sweet And Sour Flounder Kew

32. Seafood In Casserole

21. Lamb's Meat And Curd Stick In Casserole

8. Duck

with mixed vegetables

35. Duck

with eight precious sauce

36. Duck

with black mushrooms

39. Stir-Fried Frog

40. Frog

with ginger and scallion

41. Frog

with vegetable

43. Razor Clams

with black bean sauce

38. Frog

with chive

37. Frog

with garlic

42. Squid And Pig's Belly

with xo sauce

3. Chicken And Mushroom

4. Preserved Meat

2. Squab

1. Frog