House of Thai 2 Menu

90. Pad Gra-Praw

* basil, fresh chili and bell pepper.

91. Pad King

ginger, black fungus, onions, bell pepper, carrot and jalapeño.

92. Pra Ram

steamed mixed vegetables topped with peanut sauce.

93. Pad Himmaparn

* cashew nuts, onions, carrot, bell pepper and dried chili.

94. Pad Prik King

* green beans, bell peppers, basil and house specialty chili paste sauce.

95. Pad Ma-Keur

japanese eggplants, basil, chili and bell pepper in soybean paste.

96. Pad Prik Pao

bamboo shoot, onions, carrot, jalapeño, basil and bell pepper in chili paste.

97. Pad Nam Man Hoi

straw mushrooms, carrot and onions in oyster sauce.

98. Pad Ka-Na & Broccoli

sautéed with chinese broccoli in black soy sauce.

99. Pad Gra-Tiem

with garlic and pepper, served on steamed vegetables.

100. Pad Pong-Ga-Ree

sautéed in medium yellow curry sauce, celery, onions and a touch of chili paste.

101. Pad Pak

wok-fried with mixed vegetables.

Jasmine Rice

Sticky Rice

Fried Egg

Brown Rice

Garlic & Ginger Rice

Fried Rice

Cucumber Salad

Side Of Curry Sauce

choice of red or green.

Side Of Peanut Sauce

Steamed Assorted Vegetables

Thai Hot Tea

Regular Iced Tea

Canned Soda

canned soda selection: coke, diet coke, sprite.

Sparkling Water

pellegrino.

Thai Iced Tea

Thai Iced Coffee

Mint Lemonade

homemade.

Lychee Iced Tea

Fresh Coconut Juice

Roti

thai crispy pancake topped with condensed milk and suggar.

Taro Ball In Creamy Coconut Milk

Fried Banana With Honey & Crushed Peanut

no ice cream.

Ice Cream

topped with chocolate syrup, whipped cream and cherry. choice of flavor.

Sweet Sticky Rice With Homemade Egg Custard

thai custard.

Sweet Sticky Rice With Ice Cream

Roti With Ice Cream

choice of ice cream flavor.

Fried Banana With Ice Cream

topped with honey and crushed peanut.

5. Tofu Tod

deep-fried tofu, served with sweet and sour sauce and crunched peanut.

4. Por-Pier Pak

vegetarian rolls. deep-fried egg rolls stuffed with silver noodles, black fungus, carrot and cabbage served with sweet and sour sauce.

8. Pla Mauk Tod

golden fried calamari served with chef's secret soy sauce.

9. Gui Chai

crispy chive cakes, served with chef's secret soy sauce.

10. Keaw Tod

fried marinated shrimp and pork-stuffed wonton served with house sweet and sour sauce.

1. Toong Gern Yueng

minced chicken and onion, potatoes and carrot wrapped in a pouch. served with cucumber salad.

2. Chicken Satay

grilled chicken skewers, served with cucumber salad and peanut sauce.

3. Tod Mum Pla

fish cake. deep-fried white fish with green beans, kaffir lime leaf and curry paste. served with cucumber salad and crunched peanut.

6. Sai Oou

deep-fried homemade thai-style sausage served wtih thai fresh chili, fresh ginger, peanut and red onion.

7. Nuer Kem

thai house specialty beef jerky, served with spicy house lime dressing.

11. H.O.T. Combo

combination of 2 egg rolls, 2 fish cakes, 2 golden bags and fried tofu.

21. Yum Salad

* prepared with fresh chili, red and green onions and spicy lime dressing. choice of protein.

15. Som Tum Salad

* shredded green papaya salad seasoned with dried shrimp, tomatoes, garlic, green beans, peanuts, fresh chili and lime dressing.

16. Naked Ladies Salad

* raw shrimps topped with chef's secret spicy lime dressing.

17. Larb Salad

* prepared with lime dressing, chili flakes, onion, parched rice powder and mints. choice of protein.

20. Yum Woon-Sen Salad

* silver noodles mixed with minced pork, shrimp, black fungus and red and green onions with spicy lime dressing.

18. Salad Nuer Sun

marinated flank beef steak over green salad, onion, tomatoes, cucumber and chef's crystal glazed dressing.

19. Salmon Salad

deep-fried slice salmon with onions, cucumber, tomatoes and iceberg salad served with creamy chef's secret dressing.

32. Gang Jerd Woon-Sen

homemade silver noodle soup prepared with ground pork or tofu and assorted vegetables.

30. Tom Kha Soup

spicy coconut milk soup with lemongrass, galanga, kaffir lime leaves, red and green onions, and straw mushrooms.

31. Tom Yum Soup

* hot and sour soup with shrimp-chili paste, lemongrass, galanga, kaffir lime leaves, red and green onions and straw mushrooms. choice of protein.

33. Wonton Soup

stuffed minced pork and shrimp wonton with roast pork and vegetables.

75. Kao Pad Fried Rice

wok fried rice with egg, tomatoes and onions. choice of protein.

76. Kao Pad Goon-Chiang Fried Rice

fried rice with chinese sausage, egg, carrot, diced green beans and onions.

77. Kao Pad Gang Khew Fried Rice

* fried rice with green curry paste, string bean, bamboo shoot, bell pepper, basil and chili. choice of protein.

78. Pineapple Fried Rice

fried rice with pineapple, egg, cashew nuts, raisin, carrots and onions with choice of protein.

79. Kao Pad Goong Pong-Ga-Ree Fried Rice

fried rice with yellow curry powder, shrimp, celery and egg. served with a small cucumber salad.

51. Pad Thai

pan-fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprout and ground peanut.

52. Pad Woon Sen

stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions and egg. choice of protein.

54. Pad Se-Ew

stir-fried rice noodles with egg and chinese broccoli in black soy sauce. choice of protein.

55. Pad Kee Mao

* stir-fried rice noodles with basil, chili, chili paste, tomatoes, chinese broccoli, yellow onino and bell pepper. choice of protein.

56. Rad-Na

rice noodles topped with chinese broccoli in soy sauce gravy. choice of protein.

57. Guai-Tiew Gai Koor

pan-fried rice noodles with chicken, egg, squid, bean sprout, green onion and ground peanut.

58. Gow Se-Mee

crispy egg noodles topped with gravy sauce. with chicken, straw mushroom, carrot, bamboo shoots, yellow and green onion.

59. House Of Thai Noodles

steamed rice noodles topped with minced chicken, onion, diced green beans and bell pepper.

60. Guai-Tiew Sub

pan-fried rice noodles topped with choice of minced chicken, beef or pork. with yellow curry powder, carrot, tomatoes, bell pepper, celery and onions.

53. Kao Soy

steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions, scallion, fried onion and crispy noodles.

50. Chan Pad Poo

* rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.

65. Beef Noodle Soup

noodle soup with sliced beef, beef balls, beef tendon and bean sprout in beef broth soup.

66. Tom Yum Noodle Soup

* minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in delicious chili-lime soup.

67. Chicken Noodle Soup

tender chicken sliced and bean sprout.

69. Ba-Mee Moo Dang

steamed egg noodles, bean sprout and homemade roast pork. served dry or soup.

68. Roasted Duck Noodle Soup

roasted duck with noodle and bean sprout.

70. Pork Leg Stew Noodle Soup

specialty pork leg stew, pickle mustard and bean sprout.

40. Gang Ga-Ree

* mild yellow curry with potatoes. choice of chicken or beef.

41. Gang Koor

* medium red curry with pineapple, tomatoes and fresh basil. choice of chicken, beef, pork or shrimp.

42. Gang Dang

* with bamboo shoots, string beans, carrot, bell pepper and basils. choice of chicken, beef, pork or tofu with mixed vegetables in medium red curry.

43. Gang Khew-Wan

with bamboo shoots, string beans, carrot, bell peppers and basil. choice of chicken, beef, pork or tofu with mixed vegetables in hot green curry.

44. Pumpkin Curry

in medium red curry, pumpkin, bell pepper and basil. choice of chicken, beef, pork or tofu and mixed vegetables.

45. Salmon Curry

a la carte only. pan-grilled fresh salmon topped with carrot, eggplant, green bean, bell pepper and basil in choice of red or green curry.

115. Ka Moo

specialty pork leg stew over rice, served with spicy secret sauce.

116. Moo Dang

homemade roasted pork and chinese sausage over rice layered with chef's secret gravy sauce.

117. Kao Mun Kai

steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce.

119. House Of Thai Beef

marinated beef broiled to order, served with cilantro-tangy sauce over rice.

120. Gai Yang

barbecue marinated chicken, served with sweet and sour sauce.

121. Moo Tod

crispy garlic-cilantro marinated pork served with house sweet and sour sauce.

122. Gai Tod

deep-fried battered chicken served with house sweet and sour sauce.

118. Ped Yang

roasted duck over rice with spicy black soy dipping sauce.

123. Pad Moo Grob 1

* sautéed crispy pork belly with chili, onion, bell pepper and basil.

123. Pad Moo Grob 2

* sautéed crispy pork belly with specialty chili paste, green beans, bell pepper and basil.

123. Pad Moo Grob 3

* sautéed crispy pork belly with chili and chinese broccoli.

124. House Of Thai Plum Sauce

a la carte only. egg-battered, deep-fried catfish topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and ginger in house special plum sauce served with steamed broccoli.