House Of Embers Menu

Alaskan King Crab Legs

18 oz split and steamed with drawn butter

Lobster Tail

Cold water lobster tail 12 oz., broiled and served with drawn butter

Steak and Lobster

12 oz. new york strip steak served with a 12 oz sweet meaty lobster tail

Walleye Pike

Pan seared walleye, topped with wisconsin maple compound butter and toasted pecans, served with vegetables

Seared Salmon

Seared salmon served on a bed of sauteed vanilla scented spinach with asian lime drizzle

Ribeye Steak

12 oz boneless steak topped with garlic herb compound butter

Hand-Breaded Shrimp

Five fried jumbo shrimp with lemon horseradish cocktail sauce

Black Angus New York Strip

12 oz black angus new york strip steak

Filet Mignon - 10 oz Filet

Grilled Margherita

Home-grown tomatoes, roasted garlic, olive oil, basil and mozzarella cheese on a grilled 10” flat bread crust

Spicy BBQ Chicken & Pineapple

Grilled chicken breast with spicy BBQ sauce and roasted pineapple on a grilled 10” flat bread crust

Lemon Meringue Ice Cream Pie

Chocolate Peanut Butter Mousse

Chocolate Fudge Brownie Sundae

Turtle Sundae

Cheesecake Of The Day

Chocolate Caramel Toffee Cake

Creme Brulee of the Day

Hot Fudge Sundae

Bacon

Sauteed Onions

Bernaise Sauce

Sauteed Mushrooms

Roasted Shallot Demi Glaze

Twice-baked Potato

Caesar Salad

1/3 Rack Of Ribs

5 Oz Lobster Tail

House Salads

Spinach salad with maple pecan dressing or house salad tossed with fresh greens and choice of dressing

Embers Wedge

A wedge of iceberg lettuce with crumbled blue cheese, blue cheese dressing, chopped nueske bacon, spiced pecans & tomatoes

Fresh Tomato Mozzarella Salad

With olive oil, aged balsamic vinegar, fresh basil & sea salt over mixed greens

Caesar Salad

Crisp romaine lettuce, tossed with classic caesar dressing and topped with tomatoes, parmesan cheese and croutons with chicken or with shrimp , add bacon 2.8

Luau Salad

Grilled chicken breast over salad of mixed greens, cucumbers, mango, pineapple, bell peper, toasted almonds & toasted coconut in a vanilla sesame vinaigrette

Steak Spinach Salad

Sauteed tenderloin tips over a bed of fresh spinach, sun dried tomatoes, pickled onions, nueske bacon & hard boiled eggs tossed in creamy bleu cheese dressing

Truffle Fries

French fries tossed with parmesan cheese, kosher salt, fresh garlic and truffle oil

Potato Skins

With wisconsin cheddar cheese, scallions, red peppers & sour cream add bacon 2.80

Wisconsin Cheese Curds

Deep fried with honey mustard sauce

Buffalo Wings

Eight crispy fried wings tossed in spicy buffalo sauce with house made bleu cheese and celery

Bruschetta

Grilled french bread topped w/ marinated tomatoes, fresh basil, garlic, olive oil & parmesan cheese

Artichoke & Spinach Dip

Cream cheese folded with sauteed spinach, peppers, parmesan cheese and artichokes, served with toasted pita bread

Hickory Smoked BBQ Ribs

1/3 rack of our house specialty

Island Calamari Rings

With lime chili dressing

Black & Bleu Crostini

Beef tenderloin medallions topped with caramelized bleu cheese on crispy crostini w/balsamic glaze

Beef Tips

Tenderloin tips sauteed with thai chili glaze

Escargot

Baked in butter, garlic, shallots, parsley and wine sauce

Seafood Stuffed Mushrooms

Hidden valley mushroom caps stuffed with shrimp,crabmeat, breadcrumbs, sweet vermouth & baked with swiss cheese

Jumbo Lump Crab Cakes

Served with sweet chili lime aioli

Shrimp Scampi

Sauteed shrimp with garlic, butter, sherry wine, lemon, white wine and bread crumbs

Seafood Martini to Share

4 oz. lobster tail and 2 jumbo shrimp with sweet chili lime aioli

Pulled Pork Wrap

Slow roasted pulled pork, sliced red onions, peppers, mixed greens, tomatoes, cheddar cheese & molasses BBQ Sauce, on a whole wheat tortilla, served with potato chips

Tex-Mex Wrap

Grilled chicken, cilantro corn relish, black beans, mozzarella cheese, mixed greens, red onions, tomatoes & chipoltle mayonnaise on a whole wheat tortilla, serve with potato chips

Mediterranean Wrap

Chicken, hummus, cucumber, red onion, kalamata olives, feta cheese, mixed greens, tomato basil aioli on a whole wheat tortilla, served with potato chips

BLT Supreme

Smoked neuske bacon, topped with tomatoes, lettuce, asiago cheese on toasted ciabatta roll with mayonnaise, served with french fries

Hamburger

1/3 lb. pure ground beef with lettuce, tomatoes and red onion on toasted kaiser bun served with french fries - add cheese $0.95

California Chicken

Grilled chicken breast with cucumbers, red onion and tomatoes, on a toasted ciabatta roll with honey mustard, serve with french fries

Embers Burger

1/3 lb. pure ground beef, topped with melted swiss, neuske smoked bacon and sauteed mushrooms on a toasted kaiser bun, served with french fries

Chicken Avocado BLT

Grilled chicken breast over smoked Nueske bacon, tomatoes, lettuce, avacado %asiago cheese on a toasted ciabastta roll with mayonnaise, served with french fries

Steak Sandwich

Grilled tender cut of beef with tomato chutney on telera bread, served with french fries

BBQ Roasted Chicken

With red skinned mashed potatoes and vegetables - quarter chicken $8.99 - half chicken

Hickory Smoked BBQ Ribs

1/3 rack of our house smoked ribs served with red skinned mashed potatoes and vegetables

Three Cheese Raviloi

3- cheese ravioli with house-made marinara sauce & shredded parmesan

Fettuccini Alfredo

Fettuccini noodles tossed in our house made alfredo sauce and parmesan cheese

Chicken Picatta

Lightly breaded chicken breast sauteed with lemon, capers, white wine, butter and parsley, served with red skinned mashed potatoes and vegetables

Chicken Parmesan

Breaded sautéed chicken breast with tomato sauce & mozzarella cheese, served over a bed of pasta

BBQ Chicken and Ribs

1/3 rack of bbq ribs and 1/4 roasted bbq chicken with red skinned mashed potatoes and vegetables

Curried Shrimp

Sauteed shrimp with coconut curry sauce, vegetables & pineapple chutney over rice

Chicken Alfredo

Grilled chicken breast over fettuccine noodles tossed in our house-made alfredo sauce & parmesan cheese

Shrimp Alfredo

Sauteed shrimp over fettucine noodles tossed in our house-made alfredo sauce & parmesan cheese

Sea Scallops

Pan seared jumbo scallops, over bacon and corn chowder sauce, topped with shoe string potatoes and truffle oil

Surf and Turf Tournedos

Grilled 5 oz. beef tenderloin over aged cheddar, red skinned mashed potatoes and topped with lump crab cake and bearnaise sauce

Chicken Picatta

Lightly breaded chicken breast sauteed with lemon capers, white wine, butter & parsley, served with mashed potatoes & vegetable

BBQ Chicken & Ribs

1/3 rack of BBQ ribs & 1/4 roasted bbq chicken, served with mashed potatoes & vegetable

Shrimp Provencal

Shrimp sauteed with garlic, tomatoes, fresh basil & sherry wine, served over linguine noodles

Walleye Pike

Pan-seared walleye pike topped with wisconsin maple pecan butter & toasted pecans, served with mashed potatoes & vegetable

Ribeye Steak

12 oz. boneless steak topped with garlic herb compound butter, served with mashed potatoes & vegetable

Surf & Turf Tournedos

Grilled 5 oz beef tenderloin served over aged cheddar, mashed potatoes, topped with lump crab cake & bearnaise sauce