House of Chow Menu

Daily Special Dessert

ask your server for our daily special.

Soft Drinks And Iced Tea

Coffee

Hot And Sour Soup

Wonton Soup

Eggdrop Soup

House Special Soup

minced crab meat and chicken breast.

Eggrolls

Fried Stuffed Wontons

Fried Chicken Wings

Crab Rangoon

House Eggroll Or Springroll

Pan-Fried Or Steamed Dumplings

Barbecue Baby Back Spare Ribs

Barbecue Pork Tenderloin

Fantail Shrimp

A11 Cho-Cho Beef

Pu Pu Platter

(minimum 2 people) includes cho-cho beef, fried shrimp, chicken wings, crab rangoons & eggrolls.

Fried Rice

vegetable, chicken, pork or beef.

Lo Mein

vegetable, chicken, pork or beef.

House Fried Rice

combination of chicken, beef and shrimp.

House Lo Mein

combination of chicken, beef and shrimp.

Shrimp Fried Rice

Shrimp Lo Mein Noodles

Da Lu Mein

sliced pork, cabbage, vegetables and noodle soup served in a large bowl.

Chicken Ya Ka Mein

chicken, soft noodles and vegetables in broth served in a large bowl.

Egg Foo Young

vegetable, chicken, pork or beef. (may not be available during busy hours.)

Shrimp Egg Foo Young

deep-fried patty served with brown gravy.(may not be available during busy hours.)

White And Green Combination

bok choy cabbage and broccoli in chef’s white sauce.

Yu-Xia Broccoli

steamed broccoli sauteed in yu-xia sauce.

Mixed Vegetables

cabbage, snow peas, broccoli, bamboo, water chestnuts, mushrooms and carrots in chef’s white sauce.

Seasonal Vegetable

with fresh garlic and seasonings.

Tofu Vegetables

broccoli and bamboo shoots in chef’s brown sauce.

Black Mushroom Delight

shiitake mushrooms, bamboo shoots and snow peas in chef’s brown sauce.

Pork Peking Style

julienne pork sauteed in spicy sauce.

Pork Twice Cooked

spicy sichuan style sliced pork with cabbage, mushrooms, green peppers and bamboo shoots.

Sweet And Sour Pork

lightly breaded, deep-fried pork tenderloin in a sweet & sour sauce with pineapple and green pepper.

Ma Pou Tofu

sichuan tofu with minced pork in a spicy sauce.

Sichuan Green Beans

fresh green beans with seasoned, julienne pork.

Yu-Xia Eggplant

sliced garden fresh eggplant with seasoned, julienne pork.

Mandarin Pork

julienne pork sauteed with green onions over shredded chinese cabbage.

Mu Shu Pork

shredded pork and vegetables toss fried and served with four pancakes and hoisin sauce.

Beef With Snow Peas And Water Chestnuts

sliced beef with fresh snow peas in chef’s brown sauce.

Beef Sichuan

julienned beef with shredded vegetables in spicy sauce

Beef With Green Pepper

sliced beef in chef’s brown sauce with sliced green peppers and yellow onions.

Beef Chop Suey

sliced beef sauteed with cabbage, onion, celery and bean sprouts in chef’s brown sauce.

House Of Chow Beef

sliced beef sauteed with green onions and bamboo shoots over shredded cabbage.

Broccoli Beef

sliced beef sauteed with broccoli, mushrooms, bamboo shoots and snow peas in chef’s brown sauce.

Tomato Beef

sliced beef with fresh tomato in chef’s brown sauce with scrambled egg.

Beef With Oyster Sauce

sliced beef, stir-fried with broccoli and bamboo shoots in chef’s brown sauce, topped with oyster sauce.

Orange Beef

breaded and deep-fried beef, cooked with dried orange rind and spicy sauce.

Singapore Beef

sliced beef sauteed in sha cha sauce and vegetables, served on a sizzling platter.

Teriyaki Steak

marinated grilled beef tenderloin, served with choice of steamed or fried rice.

Springfield Missouri Style Cashew Chicken

crispy-brown chicken with gravy, garnished with cashew nuts and green onions.

Chicken Mushroom

also called “mu gu gai pan”. served in chef’s white sauce.

Kung Bao Chicken

diced dark chicken meat toss-fried with scallions and peanuts in a spicy sauce.

Chicken Almond Ding

diced dark chicken meat stir-fried with crunchy vegetables and garnished with almonds.

Sweet And Sour Chicken

lightly breaded, deep-fried chicken strips in sweet and sour sauce with pineapple and green pepper.

Chicken Chop Suey

(same as chicken chow mein) sliced chicken breast in chef’s white sauce with cabbage, onion, celery and bean sprouts.

Kung Bao Chicken Wings

large chicken wings marinated and breaded, coated with ginger, garlic and chili kung bao sauce.

Garlic Chicken

sliced breast meat with broccoli, water chestnuts and snow peas with fresh garlic in chef’s brown sauce.

Curry Chicken

sliced chicken breast with yellow onions and green peas in a spicy curry sauce.

Chicken With Garlic Sauce

also known as “yu-xia chicken”.

Stir-Fried Cashew Chicken

diced dark meat with crunchy vegetables in hoisin sauce, topped with cashew nuts.

General Tao’s Chicken

lightly breaded boneless chicken breast in a ginger, garlic and chili sauce.

Peking Duck

served two ways: wrapped in pancakes and stir fried.

Seasonal Vegetables

Da Lu Mian

Mandarin Meat Sauce With Noodles

Pickled Cabbage Heart And Pork With Noodles

Taiwanese Style Lo Mein

with vegetables, chicken, pork or beef.

Sauteed Shredded Tofu With Pork

Taiwan Stewed Beef With Noodles

Mongolian Beef

Korean Seafood Noodle

Singapore Rice Noodles

combination pork, chicken and shrimp. curry is available upon request.

Green Mussels With Black Bean Sauce

Pork, Bean Curd And Green Pepper

Shredded Beef With Green Pepper

Sizzling Black Pepper Sliced Beef Or Chicken

Royal Barbecue Pork Chop

Pepper Salt Pork Chop

Tofu On Sizzling Platter

Sauteed Shrimp With Peas And Tofu

Pork With Hard Tofu

Crispy Tofu In Meat Sauce

(or mushroom sauce)

Pan Fried Noodles

with chicken, beef and shrimp

California Style Wor Wonton

Steamed Preserved Mustard Greens With Pork

Kung Bao Or Pepper Salt Calamari

Deep Fried Crispy Spicy Prawn In Shell

Beef Stewed In Clay Pot

Shui Zuh Niu Rou

Seafood And Tofu In Clay Pot

Steamed Fish With Black Beans

Steamed Fish With Sizzling Platter

Yu-Xia Shrimp

shrimp, carrots and mushrooms in yu-xia sauce.

Kung Bao Shrimp

lightly breaded, deep-fried shrimp and sauteed in kung bao sauce.

Imperial Shrimp

fresh shrimp with broccoli, snow peas, bamboo shoots and mushrooms in the chef’s white sauce.

Shrimp With Lobster Sauce

succulent shrimp with bamboo shoots, mushrooms, water chestnuts and peas in a creamy egg-white sauce.

Sauteed Shrimp In Spicy Sauce

shrimp sauteed in a tomato sauce with chili peppers.

Sweet And Sour Shrimp

lightly breaded and deep-fried shrimp garnished in sweet & sour sauce with pineapple and green pepper.

Shrimp Chop Suey

shrimp, cabbage, onion, celery and bean sprouts in chef’s white sauce.

Shrimp With Garlic And Black Bean Sauce

shrimp in cantonese-style fermented black beans chopped and mixed with ginger and garlic.

Green Jade Scallops

browned scallops with fresh garlic, garnished with broccoli and snow peas in chef’s white sauce

Happy Family

shrimp, scallops, beef, chicken, and mixed vegetables, in chef’s brown sauce.

Seafood Sizzling Rice

crab meat, scallops, shrimp and mixed vegetables served over crispy rice on a sizzling platter.