Hot Olives Menu

Richard's Creole Sensation Salad

Romaine lettuce, gorgonzola cheese, shaved parmesan cheese and chopped parsley, tossed in hot olives' signature olive oil vinaigrette. This is our twist on a caesar salad

Winter Park Wedgy

Crisp iceberg wedge, gorgonzola cheese, savory pecan wood-smoked bacon, succulent grape tomatoes, sliced cucumbers and red onions drizzled with hot olives' signature olive oil vinaigrette

Spicy Pecan and Bleu Cheese Salad

Gourmet greens, granny smith apples, gorgonzola cheese, scallions and hot olives' signature spicy pecans, served with a sweet vidalia onion vinaigrette

Hearts of Palm Beach Salad

Gourmet greens, sun-dried and sweetened cranberries, toasted almonds, florida native hearts of palm and feta cheese, served with a mango chutney vinaigrette

Summer Fruit Salad

Mixed field greens with fresh summer berries, topped with feta cheese and toasted almonds, paired with a mango chutney vinaigrette

Crispy Prosciutto and Spinach Salad

Fresh hand-picked spinach, crispy aged prosciutto ham, creamy goat cheese, fire roasted sun flower seeds, succulent grape tomatoes and bartlett pears served with a fresh herbed vinaigrette

Classic Bibb Nicoise

Seared ahi tuna, bibb lettuce, french green beans, hard-boiled egg, olives, vine-ripened plum tomatoes and oven-roasted potatoes, sunflower seeds drizzled with an herbed vinaigrette

Soup du Jour

Lobster Bisque

Signature Hot Olives

Black colossal olives stuffed with a spiced mixture of parmesan and romano cheeses breaded in an herbed panko and served with bleu cheese dressing and sweet thai chili sauce

Tea Cup Conch Fritters

Crispy miniature conch fritters served with key lime remoulade and sweet thai chili sauce

Spinach & Artichoke Dip

Lightly sweated garlic, fire-roasted red peppers, artichoke hearts and fresh spinach gently blended with cheddar, parmesan and cream cheese, finished with shaved parmesan cheese, diced vine-ripened t

Green Tomato Napolean

Locally-grown green tomatoes, panko breaded and fried, topped with sauteed lump crab, key lime remoulade, shaved parmesan cheese and scallions served over marinara

Crispy Ocean Calamari

Marinated in a spicy asian sauce and flash fried, then tossed with seasoned red pepper flakes and scallions served with homemade wasabi citrus aioli

Shrimp Crostini

Grilled blue tiger shrimp on a grilled crostini brushed with a lemon cream cheese, and topped with a delightful sweet tomato jam

Asian Chicken Flatbread

Sauteed red peppers, zucchini, squash and red onions with grilled chicken in a soy ginger glaze

Island Crab Cake

Maryland style crab cake topped with mango salsa and accented with living sprouts and key lime remoulade

Wild Mushroom Flatbread

Sauteed wild mushrooms, garlic, shallots, spinach and artichoke hearts on a crispy flatbread with shaved parmesan cheese and vine-ripened diced tomatoes, drizzled with an aromatic truffle oil

Ahi Tuna Crisps

Sesame seared ahi tuna atop a cucumber and wonton crisp and drizzled with a soy ginger glaze, served with spicy thai sriracha sauce

Our Signature Hot Olives

Black colossal olives stuffed with parmesan and romano cheeses, herbed panko crust, a side of bleu cheese dressing and sweet thai chili sauce

Tea Cup Conch Fritters

Crispy conch fritters served with key lime remoulade and sweet thai chili sauce on the side

Stack O' Rings

A mound of crispy onion rings, served with key lime remoulade, horseradish aioli and ketchup

Long Island Express

A jumbo nathan's all beef hot dog, served with chili and cheddar cheese, with a side of white onions and mustard, plus crispy shoestring fries

Blackened Chicken Medallions

Seared blackened chicken on pesto crostinis with a kosher dill pickle, drizzled with clarified garlic butter, and garnished with diced tomatoes

Asian Chicken Flatbread

Sauteed red peppers, zucchini, yellow squash and red onions with all-natural chicken in a soy ginger sauce

BLT Flatbread

Crispy pecan-wood smoked bacon, chopped romaine lettuce, vine-ripened tomatoes, tossed with mayonnaise on top of flatbread with marinara sauce

Blackened Chicken

Seared blackened chicken, kosher dill pickle, sweated garlic, pesto crostinis, diced tomatoes

Beef Tenderloin

Seared black angus medallions, kosher dill pickle, sweated garlic, pesto crostinis, diced tomatoes

Tavern Burger

Juicy 8 ounce grilled certified black angus burger on a toasted brioche bun accompanied by romaine lettuce, sliced vine - ripened tomato and red onions served with choice of cheese: gorgonzola, chedd

Summer Citrus Chicken Sandwich

Grilled all natural free range chicken breast on toasted ciabatta bread with a summer citrus aioli and smothered with a double-creamed Brie cheese served with romaine lettuce and sliced vine-ripened

Alice's Fruit and Nut Turkey Sandwich

Thinly sliced smoked turkey breast between granny smith apple and strawberry jam on grilled walnut raisin bread with lightly melted muenster cheese

Atlantic Grouper Sandwich

Cajun seared atlantic black grouper on a brioche bun served with key lime remoulade, romaine lettuce, sliced vine-ripened tomato and red onion

Crab Cake Sandwich

Pan seared maryland style crab cake on a brioche bun served with key lime remoulade, romaine lettuce, sliced vine ripened tomato and red onion

Chef Jon's Steak Sandwich

Tender 4 ounces of grilled certified black angus filet sliced and placed atop toasted ciabatta bread with a horseradish and garlic aioli served with fresh spinach and grilled vine-ripened tomatoes

Richard's Low Country Shrimp and Grits

Blue tiger shrimp sauteed with rendered pecan wood smoked bacon, wild mushrooms and scallions cooked in a demi glace smothering creamy stone-ground pepper jack cheese grits

Honey Ginger Salmon

Grilled atlantic salmon brushed with an orange blossom honey and ginger glaze served with steamed wild rice and grilled asparagus

Island Crab Cake Dinner

Pan seared maryland style crab cakes paired with a cheese risotto and wilted spinach, accented with diced vine-ripened tomatoes and key lime remoulade

Trout Almondine or Meuniere

Pan seared rainbow trout with choice of a toasted almondine sauce or a brown butter sauce, accompanied with wild rice and sauted french green beans

Key West Grouper

Blackened atlantic black grouper atop of steamed wild rice with gently sauteed asparagus, pecan wood-smoked bacon, succulent grape tomatoes and vidalia onions, topped with a key lime beurre blanc

Chef Jon's Penne

Grilled all natural free range chicken breast atop penne pasta tossed with extra virgin olive oil, aged prosciutto ham, french green beans, wild mushrooms, parmesan cheese and fresh cracked black pep

601 South Shrimp Pasta

Linguine pasta lightly tossed in extra virgin olive oil, gently sweated garlic, julienne basil, vine-ripened tomatoes, aged parmesan cheese and succulent blue tiger shrimp

Plantation Key Stuffed Chicken

All natural free range chicken breast stuffed with fire roasted red peppers, goat cheese and fresh spinach breaded in a basil panko with a key lime beurre blanc, paired with herb - roasted potatoes a

Brie and Pear Pork Tenderloin

Grilled pork tenderloin smothered with a double creamed brie cheese and complemented with candied Bartlett pears, accompanied by a creamy butternut squash risotto and french green beans

Chasing the Skirt Steak

Marinted skirt steak grilled and paired with wild rice and a medley of french green beans, pecan wood-smoked bacon and succulent grape tomatoes topped with crispy sweet vidalia onions. Served only me

Steel City Filet

Hot olives twist on a pittsburgh filet. An 8 ounce certified all natural black angus center cut filet, lightly dusted with cajun seasonings and cast iron skillet-charred, accompanied by herb-roasted